Sweet corn, with its bright yellow kernels and natural sweetness, is a summer staple that deserves a special place on your table. Whether you’re chomping on succulent grilled corn at a backyard barbecue, savoring a bowl of fresh corn salad, or enjoying buttery, boiled corn on the cob, this versatile ingredient never disappoints. It’s not just about the taste; it’s about the memories made while biting into a juicy ear of corn or sharing a delightful salad with friends. In this collection, we’ll highlight ten incredible sweet corn recipes—from grilled delights to refreshing salads—that will showcase this summer favorite in the best ways possible.
Get ready to add some zest to your summer meals with these scrumptious sweet corn recipes that will please your palate and inspire your next gathering!
1. Grilled Mexican Street Corn (Elote)
Grilled Mexican Street Corn, or Elote, is a sensational treat that brings the flavors of Mexico to your backyard barbecue. This dish features charred corn on the cob coated in a luscious mixture of mayonnaise, crema, lime juice, and crumbled feta or cotija cheese, creating a symphony of taste and texture. The smoky, charred exterior combined with the creamy topping makes each bite a delightful experience.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10-15 minutes
– Total Time: 20-25 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 6g
– Carbohydrates: 29g
– Fats: 14g
– Fiber: 3g
Ingredients:
– 4 ears of sweet corn, husked
– ½ cup mayonnaise
– ½ cup sour cream or Mexican crema
– 1 cup crumbled cotija cheese
– 1 lime, juiced
– 1 teaspoon chili powder
– Fresh cilantro, chopped, for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
3. In a bowl, whisk together mayonnaise, sour cream, lime juice, and the chili powder.
4. Once the corn is grilled, brush it generously with the mayo mixture.
5. Sprinkle with cotija cheese and garnish with cilantro.
6. Serve with lime wedges for an extra zing!
Tips:
– For a fiery kick, feel free to add more chili powder or cayenne pepper.
– Consider using a grill basket for smaller corn pieces to prevent them from falling through the grates.
Frequently Asked Questions:
– Can I make this in advance? Yes, you can prepare the mayo mixture ahead of time but grill just before serving.
This vibrant dish is a crowd-pleaser and is sure to impress your family and friends. Enjoy the enhanced flavors that quality ingredients like McCormick Culinary Dark Chili Powder can bring to your Elote!
2. Sweet Corn and Avocado Salad
A refreshing Sweet Corn and Avocado Salad is the perfect addition to any summer meal. Combining sweet corn with creamy avocado, juicy tomatoes, and a zesty lime dressing creates a crunchy, creamy, and tangy delight in every bite. This salad is not only beautiful with its vibrant colors but also packed with healthy fats and fiber, making it both delicious and nutritious.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Protein: 3g
– Carbohydrates: 20g
– Fats: 10g
– Fiber: 5g
Ingredients:
– 2 cups of cooked sweet corn (fresh or frozen)
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– ¼ red onion, finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large bowl, combine cooked sweet corn, diced avocado, cherry tomatoes, and red onion.
2. Drizzle lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste.
4. Garnish with chopped cilantro before serving.
To make the preparation easier, consider using an avocado slicer. This handy tool will help you effortlessly slice and pit avocados, ensuring you get perfectly diced pieces for your salad.
Additionally, a salad spinner can be invaluable for washing your greens and veggies. It quickly removes excess water, allowing your salad ingredients to stay crisp and fresh.
Tips:
– Use fresh corn for the best flavor, but frozen corn works well when fresh is not available.
– Add diced jalapeños for a spicy kick.
Frequently Asked Questions:
– Can I make this ahead of time? It’s best made fresh as avocados can brown quickly.
This salad is not only a feast for the eyes but also a delicious side dish that pairs perfectly with grilled meats or as a light meal.
Fresh sweet corn and creamy avocado come together for a salad that’s as nutritious as it is delicious. Brighten up your summer meals with this colorful twist – every bite is a celebration of flavor!
3. Boiled Corn on the Cob with Herb Butter
Boiled corn on the cob is a classic summer side dish, and when topped with herb butter, it elevates this simple pleasure to new heights. Sweet, juicy kernels bursting with flavor paired with a rich, aromatic herb butter make this a delightful addition to any summer meal.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: Approximately 210 per serving
Nutrition Information:
– Protein: 5g
– Carbohydrates: 30g
– Fats: 9g
– Fiber: 3g
Ingredients:
– 4 ears of sweet corn, husked
– ½ cup unsalted butter, softened
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. A great option for this is the Norpro 573 stainless steel vertical cooker/steamer, which is perfect for boiling corn and helps ensure even cooking.
2. Add the husked corn and boil for about 8-10 minutes until tender.
3. While the corn boils, mix softened butter with chopped herbs, salt, and pepper in a bowl. For an easy way to make your herb butter, consider using the Herb Butter Maker, which allows you to infuse flavors quickly.
4. Once cooked, drain the corn and spread herb butter over warm ears.
5. Serve immediately with corn on the cob holders for easy handling.
Tips:
– To get the sweetest corn, choose fresh corn that feels plump and has bright green husks.
– Try experimenting with different herbs for unique flavors.
Frequently Asked Questions:
– Can I grill the corn instead? Absolutely! Just soak in water for 30 minutes and grill for a smoky flavor.
This simple yet flavorful dish is sure to be a hit at summer gatherings, bringing comfort and joy with every bite.
4. Sweet Corn and Black Bean Salad
Sweet Corn and Black Bean Salad is a colorful and nutritious option that celebrates summer’s bounty. The combination of sweet corn, hearty black beans, crunchy bell peppers, and a tangy dressing makes this salad both satisfying and refreshing. Not only is it high in protein and fiber, but it’s also vegan-friendly, making it a great meal for everyone at your table.
For the perfect dressing, consider using a reliable tool like the Eurolux Cast Iron Citrus Juicer. This extra-large manual hand press allows you to extract juice from limes effortlessly, ensuring your dressing has the freshest citrus flavor. Freshly squeezed lime juice can elevate your salad, adding a zesty brightness that complements the other ingredients beautifully.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 220 per serving
Nutrition Information:
– Protein: 9g
– Carbohydrates: 34g
– Fats: 6g
– Fiber: 10g
Ingredients:
– 2 cups sweet corn (fresh or canned)
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– ½ red onion, finely chopped
– ¼ cup olive oil
– 2 limes, juiced
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large bowl, mix together corn, black beans, bell peppers, and red onion.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Garnish with fresh cilantro before serving.
Tips:
– This salad tastes even better after being refrigerated for a few hours or overnight, allowing flavors to meld.
– Add diced avocado for extra creaminess.
Frequently Asked Questions:
– How long will it last in the fridge? This salad can stay fresh for about 3 days in the fridge.
Loaded with vibrant ingredients and bold flavors, this salad is perfect for potlucks or as a light summer meal. By using tools like the citrus juicer, you can ensure your salad dressing is as fresh and flavorful as possible, enhancing the overall taste of this delightful dish.
5. Grilled Corn and Zucchini Salad
Grilled Corn and Zucchini Salad is an adventurous mix that will excite your taste buds. Charred corn and tender zucchini create a lovely contrast in flavor, while a tangy vinaigrette adds brightness to the dish. This salad is a delightful way to incorporate more vegetables into your diet while enjoying the natural sweetness of corn.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per serving
Nutrition Information:
– Protein: 4g
– Carbohydrates: 24g
– Fats: 5g
– Fiber: 5g
Ingredients:
– 2 ears of corn, husked
– 2 medium zucchinis, cut into rounds
– ¼ cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh basil, chopped, for garnish
Instructions:
1. Preheat the grill to medium-high heat.
2. Grill the corn for about 10 minutes, turning until lightly charred.
3. Grill zucchini rounds for about 5 minutes on each side.
4. In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. For a smooth and easy pouring experience, consider using an olive oil dispenser that makes adding just the right amount of oil a breeze.
5. Cut the corn off the cob and combine with grilled zucchini in a bowl.
6. Drizzle the vinaigrette over the mixture and toss to combine.
7. Garnish with fresh basil before serving.
Tips:
– This salad can be served warm or chilled, making it versatile for any occasion.
– Try adding crumbled feta for an extra layer of flavor.
Frequently Asked Questions:
– Can I use other vegetables? Absolutely! Bell peppers and asparagus are great additions.
This salad is a celebration of summer that you’ll want to make again and again! To enhance your grilling experience, consider using a grill basket to keep your veggies secure while they cook to perfection. And for a touch of flavor, a high-quality balsamic vinegar can elevate your vinaigrette, adding a rich depth to your salad.
6. Sweet Corn Fritters with Avocado Salsa
Sweet Corn Fritters with Avocado Salsa are the ultimate comfort food that’s both flavorful and fun! These golden, crispy fritters are made from sweet corn, flour, and spices, then served with a refreshing avocado salsa for a perfect balance. Ideal as an appetizer or main dish, they offer that satisfying crunch everyone loves.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 7g
– Carbohydrates: 40g
– Fats: 12g
– Fiber: 4g
Ingredients:
– 2 cups sweet corn (fresh or canned)
– 1 cup flour
– 1 egg
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ teaspoon pepper
– Oil for frying
– 1 avocado, diced
– 1 lime, juiced
– ¼ cup diced red onion
Instructions:
1. In a bowl, mix sweet corn, flour, baking powder, egg, salt, and pepper until well combined.
2. Heat oil in a skillet over medium heat. A great option for frying is the CAROTE nonstick frying pan, which ensures easy release and perfect browning without sticking.
3. Drop spoonfuls of the mixture into the hot oil, frying until golden brown on both sides.
4. In another bowl, mix diced avocado, onion, and lime juice for the salsa. To make slicing and dicing your avocado a breeze, consider using the OXO Good Grips 3-in-1 avocado slicer, which helps you get perfect slices every time.
5. Serve warm fritters topped with avocado salsa.
Tips:
– Make sure the oil is hot enough so the fritters don’t absorb too much oil.
– You can bake them in the oven for a healthier version.
Frequently Asked Questions:
– Can these be frozen? Yes, they freeze well; just reheat in the oven.
These fritters will quickly become a family favorite, perfect for a snack or as part of a festive spread. And if you’re working with fresh corn, the Chef’n cob corn stripper can make quick work of removing the kernels, saving you time and effort in the kitchen.
Crispy sweet corn fritters with creamy avocado salsa are more than just a dish—they’re a celebration of flavor! Enjoy them as an appetizer or main course, and let every bite bring a smile to your face.
7. Corn and Tomato Salad with Feta
Corn and Tomato Salad with Feta is a beautiful, light dish that highlights the best of summer produce. Juicy tomatoes paired with sweet corn and crumbled feta create a harmony of flavors, while a light vinaigrette ties everything together. Whether you enjoy it as a side or a standalone meal, this salad is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Protein: 6g
– Carbohydrates: 23g
– Fats: 10g
– Fiber: 4g
Ingredients:
– 2 cups sweet corn (fresh or canned)
– 2 cups cherry tomatoes, halved
– ½ cup feta cheese, crumbled
– ¼ cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Fresh basil, chopped, for garnish
Instructions:
1. In a large bowl, combine sweet corn, cherry tomatoes, and feta.
2. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and gently toss.
4. Garnish with fresh basil before serving.
For the best results, consider using an OXO Good Grips salad spinner to wash your leafy greens and herbs. This handy tool will help you dry them quickly, ensuring your salad has the perfect texture.
When it comes to the dressing, using high-quality ingredients is key. A premium option like Pompeian smooth extra virgin olive oil not only enhances the flavor but is also packed with healthy polyphenols, making your salad not just tasty but nutritious as well.
For mixing and serving, a reliable set of mixing bowls is essential. With multiple sizes and airtight lids, this set will help keep your ingredients organized and fresh, making meal prep a breeze.
Tips:
– Use different types of tomatoes for a colorful presentation.
– The salad is best enjoyed fresh but can sit for a few hours in the fridge before serving.
Frequently Asked Questions:
– Can I add other ingredients? Yes, avocado or diced cucumbers would be great additions!
This salad is fresh, flavorful, and perfect for picnics or poolside parties!
8. Sweet Corn Chowder
Sweet Corn Chowder is a warm, comforting dish that captures the essence of summer in every spoonful. Creamy, thick, and loaded with sweet corn, potatoes, and fresh herbs, this chowder is perfect for chilly evenings or rainy days. It’s a wonderful way to savor the flavors of summer even when the season has passed.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 45g
– Fats: 10g
– Fiber: 4g
Ingredients:
– 4 cups sweet corn (fresh or frozen)
– 2 cups diced potatoes
– 1 onion, chopped
– 2 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat and sauté onions until translucent.
2. Add diced potatoes, corn, broth, thyme, salt, and pepper. Bring to a boil.
3. Reduce heat, cover, and simmer for about 20 minutes, or until potatoes are tender.
4. Stir in heavy cream and heat through before serving.
Tips:
– For a lighter version, use coconut milk instead of heavy cream.
– Blend a portion of the soup for a creamier texture using an immersion blender to make the process effortless and smooth.
Frequently Asked Questions:
– Can this soup be frozen? Yes, it can; just reheat gently to avoid curdling.
This chowder is a genuine treat that warms both the body and soul.
Warm up your chilly evenings with a bowl of Sweet Corn Chowder! It’s a creamy hug in a bowl that brings the vibrant flavors of summer right to your table.
9. Corn and Quinoa Salad
Corn and Quinoa Salad is a wholesome and nutritious dish perfect for feeding your family and friends. This protein-packed salad combines sweet corn with quinoa, colorful bell peppers, and a zesty lemon dressing, creating a satisfying meal that’s not only delicious but also filling. It’s great for meal prep as well, making it an excellent choice for busy weeknights.
To make your preparation easier, consider using BetterBody Foods Organic Quinoa. This high-quality quinoa is not only vegan and gluten-free, but it also serves as a low glycemic rice replacement, providing a nutritious base for your salad.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 9g
– Carbohydrates: 40g
– Fats: 6g
– Fiber: 5g
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups sweet corn (fresh or canned)
– 1 bell pepper, diced
– ¼ cup red onion, diced
– ¼ cup Pompeian Smooth Extra Virgin Olive Oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the quinoa according to package instructions and let it cool.
2. In a large bowl, combine corn, bell pepper, red onion, and cooled quinoa.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
Tips:
– Add avocado or nuts for extra crunch.
– Store in the refrigerator for a couple of days using meal prep containers for easy lunches.
Frequently Asked Questions:
– Can I use different grains? Yes, couscous or brown rice work great too!
This vibrant salad is not only beautiful but also a complete meal on its own, and with the right ingredients and tools, preparing it can be a breeze!
10. Corn Pudding
Corn Pudding is a comforting, creamy dish that’s both nostalgic and delicious. This baked dish is made with sweet corn, eggs, milk, butter, and a hint of sugar, creating a rich, custard-like texture that pairs perfectly with savory meals. It’s a delightful side that everyone will love, making it a popular choice for family gatherings and holiday meals.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 7g
– Carbohydrates: 45g
– Fats: 15g
– Fiber: 2g
Ingredients:
– 2 cups sweet corn (fresh or frozen)
– 3 large eggs
– 1 cup milk
– ½ cup sugar
– ½ cup butter, melted
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together corn, eggs, milk, sugar, melted butter, vanilla, and salt until well combined.
3. Pour the mixture into a greased baking dish. A great option is an 8-piece deep glass baking dish set, which is perfect for this kind of recipe, as it ensures even cooking and is easy to clean.
4. Bake for 45 minutes, or until set and golden on top.
Tips:
– Serve warm for the best flavor.
– You can add cheese for a savory twist!
Frequently Asked Questions:
– Can this be made ahead? Yes, bake and then reheat when ready to serve.
To prepare your Corn Pudding, having a reliable mixing bowls set will really help. This set includes nesting bowls with non-slip bottoms, making it easier to mix your ingredients without any spills. Plus, the airtight lids are great for storing any leftovers!
Corn pudding is a warm, sweet side that complements any meal, creating comforting memories at the dinner table.
Comfort food at its finest: Corn Pudding combines sweet corn and love in every creamy bite. Perfect for gatherings, this dish is a nostalgic favorite that will have everyone asking for seconds!
Conclusion
Sweet corn is not just a seasonal treat; it’s a versatile ingredient that can elevate any meal. From grilled delicacies to refreshing salads and hearty chowders, these recipes harness the joy of summer corn in every bite. Whether you’re hosting a summer barbecue or looking for a comforting dish on a rainy day, these sweet corn recipes will surely delight and inspire. Happy cooking!
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Frequently Asked Questions
What Are Some Easy Sweet Corn Recipes for Beginners?
If you’re just starting out in the kitchen, don’t worry! Some of the easiest sweet corn recipes include boiled corn on the cob and corn salad. Boiling corn is as simple as bringing water to a boil, adding the corn, and cooking for about 5-7 minutes. For a quick salad, mix sweet corn with diced tomatoes, bell peppers, and a zesty dressing. It’s fresh, colorful, and packed with flavor!
Can I Use Frozen Sweet Corn in These Recipes?
Absolutely! Frozen sweet corn is a great alternative when fresh corn isn’t available. Just make sure to thaw it before use. You can easily incorporate it into grilled corn recipes or toss it into salads like the Sweet Corn and Black Bean Salad. It still retains that delicious sweetness and is super convenient!
How Can I Make My Grilled Corn Even More Flavorful?
To take your grilled corn recipes to the next level, try marinating your corn in a mix of olive oil, lime juice, and spices before grilling. You can also sprinkle it with cheese, like cotija, or top it with a spicy mayo after grilling for that authentic Mexican Street Corn (Elote) experience. The char from the grill combined with these toppings will have your taste buds dancing!
What Are Some Creative Corn Salad Ideas for Summer Parties?
Summer parties are the perfect time to showcase corn salads! Try a Sweet Corn and Avocado Salad for a creamy twist, or a vibrant Corn and Tomato Salad with Feta for a refreshing bite. You can even mix in fruits like mango or berries for a sweet and savory combo that will wow your guests. The key is to keep it colorful and fresh!
Can Sweet Corn Recipes Be Made Ahead of Time?
Definitely! Many sweet corn recipes, especially salads like the Corn and Quinoa Salad, taste even better after they’ve had some time to marinate. You can prepare them a few hours or even a day in advance. Just keep in mind that dishes like grilled corn are best served fresh, but you can grill them ahead of time and reheat them briefly on the grill or in the oven just before serving!
