As the leaves begin to change and a crisp chill fills the air, nothing says ‘autumn’ quite like the warm, inviting scents of pumpkin and apples wafting through your home. These cozy fall dessert recipes will not only satisfy your sweet tooth but also create a comforting atmosphere perfect for snuggling up with loved ones. Vegan or not, these treats are designed to celebrate the season with flavors that make you feel warm inside. Forget the stress and embrace the joy of baking with these delightful recipes that highlight nature’s finest offerings.

From pumpkin spice to caramel apple flavors, there’s something for everyone in this collection. So grab your favorite cozy blanket, brew a cup of tea, and let’s indulge in these scrumptious autumn sweets that will fill your kitchen with delightful aromas.

1. Vegan Pumpkin Spice Muffins

Start your fall baking journey with these Vegan Pumpkin Spice Muffins. They’re fluffy, moist, and packed with that quintessential fall flavor. With the combination of warm spices like cinnamon and nutmeg, these muffins are perfect for breakfast or a cozy afternoon snack. Serve them warm with a dollop of Vegan Butter for an extra treat that enhances their rich taste.

Recipe Overview:

– Servings: 12 muffins

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 150 per muffin

Nutrition Information (per muffin):

– Carbs: 24g

– Protein: 3g

– Fat: 5g

– Fiber: 2g

Ingredients:

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 1/4 cup almond milk

– 1/3 cup coconut oil, melted

– 1 1/2 cups whole wheat flour

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp cinnamon

– 1/2 tsp nutmeg

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.

2. In a bowl, mix the pumpkin puree, maple syrup, almond milk, and coconut oil until well combined.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

4. Gradually fold the dry ingredients into the wet ingredients until just combined.

5. Scoop the batter into the muffin tins and bake for 20 minutes or until a toothpick comes out clean.

6. Allow to cool and enjoy!

– Add walnuts or chocolate chips for extra flavor.

– Store muffins in an airtight container to keep them fresh.

FAQs:

– Can I use pumpkin pie filling instead of pumpkin puree? It’s best to use plain pumpkin puree to control the sweetness.

Enjoy these muffins with a cup of apple cider for the ultimate autumn experience!

2. Caramel Apple Oat Bars

These Caramel Apple Oat Bars are a delicious way to enjoy the classic combination of apples and caramel, with a wholesome twist. The bars are made with oats and sweetened with dates, making them a healthier option for satisfying your sweet cravings. The oats provide a hearty base, while the gooey caramel and tart apples bring a burst of flavor that captures the essence of fall.

For a creamy texture in your bars, consider using Barney Butter almond butter. This smooth almond butter is made from skin-free almonds and is non-GMO, gluten-free, and vegan, offering a nutty richness that complements the sweetness of the apples beautifully.

Recipe Overview:

– Servings: 8 bars

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 180 per bar

Nutrition Information (per bar):

– Carbs: 30g

– Protein: 3g

– Fat: 6g

– Fiber: 4g

Ingredients:

– 2 cups rolled oats

– 1 cup medjool dates, pitted

– 1/4 cup almond butter

– 1/2 cup apple sauce

– 1 apple, diced

– 1/4 cup coconut sugar

– 1/2 tsp cinnamon

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.

2. In a food processor, blend oats, dates, almond butter, and apple sauce until smooth.

3. Transfer the mixture to a bowl and fold in the diced apple, coconut sugar, cinnamon, and salt.

4. Pour the mixture into the baking dish, pressing it down evenly.

5. Bake for 25 minutes or until golden brown.

6. Let it cool before cutting into bars.

– Drizzle with vegan caramel sauce for a fancier presentation.

– These bars can be stored in the fridge for up to a week.

FAQs:

– Can I substitute oats with flour? Yes, but the texture will differ. Oats provide a chewy base.

Grab one of these bars for a midday pick-me-up or a quick breakfast on the go!

Indulge in the magic of fall with Caramel Apple Oat Bars! These wholesome treats blend the sweetness of dates with tart apples for a cozy dessert that satisfies both cravings and conscience.

3. Pumpkin Chai Pudding

Indulge in the creamy delights of Pumpkin Chai Pudding—a vegan dessert that combines the rich flavors of pumpkin with aromatic chai spices. This pudding is not only easy to make but also brings a sophisticated touch to your fall dessert table. Perfect for a dinner party or a casual night in, it’s a dessert that will impress everyone.

To enhance the flavors of this pudding, consider using a high-quality chai spice blend. This particular blend adds a depth of flavor with its carefully curated spice notes, ensuring that each bite is infused with warmth and aromatic goodness.

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 15 minutes

– Total Time: 20 minutes

– Calories: 120 per serving

Nutrition Information (per serving):

– Carbs: 20g

– Protein: 2g

– Fat: 5g

– Fiber: 3g

Ingredients:

– 1 cup coconut milk

– 1/2 cup pumpkin puree

– 1/4 cup maple syrup

– 1 tsp chai spice blend

– 1 tbsp cornstarch

– 1 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together coconut milk, pumpkin puree, maple syrup, chai spice blend, cornstarch, and vanilla extract.

2. Heat over medium heat, stirring continuously until the mixture thickens (about 10-15 minutes).

3. Remove from heat and pour into serving bowls.

4. Chill in the fridge for at least 2 hours before serving.

– Top with vegan whipped cream for extra texture. This whipped cream mix is easy to use and adds a delightful, creamy finish to your pudding, enhancing the overall experience without any fuss.

– This pudding can be made a day ahead for convenience.

FAQs:

– Can I make this without coconut milk? Yes, almond milk or soy milk can be used.

This indulgent pudding is the perfect way to end a fall meal, with its velvety texture and delightful spice blend.

4. Apple Cinnamon Overnight Oats

Start your day with a cozy breakfast of Apple Cinnamon Overnight Oats. This recipe combines the sweet flavors of apples with the warm spices of cinnamon, making every bite a comforting experience. They’re perfect for meal prepping, allowing you to enjoy a nutritious breakfast without the hassle in the morning.

To enhance your overnight oats, consider adding chia seeds. These tiny seeds are packed with omega-3s and fiber, helping to keep you full and satisfied throughout the morning. Their subtle nutty flavor blends well with the oats and apple, providing added texture and nutrition.

Recipe Overview:

– Servings: 2

– Prep Time: 10 minutes

– Total Time: 10 minutes

– Calories: 250 per serving

Nutrition Information (per serving):

– Carbs: 45g

– Protein: 6g

– Fat: 7g

– Fiber: 5g

Ingredients:

– 1 cup rolled oats

– 2 cups almond milk

– 1 apple, diced

– 1 tbsp chia seeds

– 1 tsp cinnamon

– 2 tbsp maple syrup

Instructions:

1. In a mason jar or bowl, combine rolled oats, almond milk, diced apple, chia seeds, cinnamon, and maple syrup.

2. Stir well to combine and cover.

3. Refrigerate overnight (or at least 4 hours) to let the oats soak up the liquid.

4. Top with walnuts or more apple slices before serving.

– Add a splash of vanilla extract for extra flavor.

– These oats can be kept in the fridge for 3-4 days.

FAQs:

– Can I use steel-cut oats? Yes, but adjust the liquid and soaking time accordingly.

This breakfast is not only hearty but also gives you a delicious way to kick off your autumn mornings.

Mornings made easy! Start your day with Apple Cinnamon Overnight Oats – a cozy, nutritious breakfast that warms the soul and fuels your day. Who knew healthy could taste this comforting?

5. Pumpkin Coconut Energy Bites

Need a quick energy boost? Try these Pumpkin Coconut Energy Bites. These no-bake treats are packed with nutrients and flavor, making them an ideal snack for busy days. With the natural sweetness from dates and a hint of coconut, they’re like little bites of fall you can enjoy guilt-free!

To make the best energy bites, consider using high-quality ingredients. For your rolled oats, grab a pack of Quaker Old Fashioned Rolled Oats. These oats are non-GMO and offer a wholesome base for your snacks.

You’ll also need pumpkin spice to add that warm fall flavor; check out Simply Organic Pumpkin Spice for an organic option that enhances the taste of your bites. Don’t forget to have a reliable kitchen tool to help you blend everything together easily—consider the Hamilton Beach Food Processor. This food processor can quickly mix your ingredients, making the prep time a breeze.

Recipe Overview:

– Servings: 12 bites

– Prep Time: 15 minutes

– Total Time: 15 minutes

– Calories: 100 per bite

Nutrition Information (per bite):

– Carbs: 15g

– Protein: 2g

– Fat: 5g

– Fiber: 2g

Ingredients:

– 1 cup rolled oats

– 1/2 cup pumpkin puree

– 1/4 cup almond butter

– 1/2 cup dates, pitted

– 1/4 cup shredded coconut

– 1 tsp pumpkin spice

Instructions:

1. In a food processor, combine all ingredients and blend until the mixture is sticky.

2. Roll the mixture into small balls, about 1 inch in diameter.

3. Place them in the fridge for about 30 minutes to firm up.

4. Enjoy as a snack or pre-workout boost!

– Add in nuts or seeds for extra crunch.

– Store in the fridge for up to a week.

FAQs:

– Can I use peanut butter instead of almond butter? Absolutely, it will change the flavor but still be delicious.

These energy bites are perfect for a quick snack on the go, packed with the flavors of fall!

6. Spiced Apple Crisp

A Spiced Apple Crisp is the epitome of comfort food, especially during the fall season. This vegan dessert features tender apples baked with a sweet, crumbly topping made with coconut oil, which adds a rich flavor and helps create the perfect texture. The combination of spices and oats creates a delightful crunch, making it a perfect treat to share with family and friends.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 200 per serving

Nutrition Information (per serving):

– Carbs: 34g

– Protein: 3g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 4 apples, peeled and sliced

– 1/2 cup brown sugar

– 1 tsp cinnamon

– 1/2 tsp nutmeg

– 1 cup rolled oats

– 1/2 cup almond flour

– 1/4 cup coconut oil, melted

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix sliced apples, brown sugar, cinnamon, and nutmeg. Spread in a greased baking dish.

3. In another bowl, mix oats, almond flour, melted coconut oil, and salt until crumbly.

4. Sprinkle the oat mixture over the apples.

5. Bake for 30 minutes or until the topping is golden brown.

6. Allow to cool slightly before serving.

– Serve warm with vegan ice cream!

– Experiment with different apples for varying flavors.

FAQs:

– Can I make this ahead of time? Yes, just reheat before serving!

This spiced apple crisp will bring everyone to the kitchen as soon as it comes out of the oven, filling your home with a smell that captures the essence of fall. The use of quality ingredients like coconut oil and almond flour ensures that you have a delicious and healthful dessert that everyone will love.

7. Maple Pumpkin Chocolate Chip Cookies

Fall in love with these Maple Pumpkin Chocolate Chip Cookies that blend the sweetness of maple syrup with the richness of pumpkin. These cookies are soft, chewy, and have just the right amount of chocolate to satisfy your sweet tooth. Perfect for sharing with friends or enjoying with a cup of tea, these cookies are a delightful fall treat that everyone will adore!

Recipe Overview:

– Servings: 24 cookies

– Prep Time: 10 minutes

– Cook Time: 12 minutes

– Total Time: 22 minutes

– Calories: 150 per cookie

Nutrition Information (per cookie):

– Carbs: 24g

– Protein: 2g

– Fat: 7g

– Fiber: 1g

Ingredients:

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 1/4 cup coconut oil, melted

– 2 cups flour

– 1 tsp baking soda

– 1/2 tsp cinnamon

– 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix pumpkin puree, maple syrup, and melted coconut oil until smooth.

3. In another bowl, combine flour, baking soda, and cinnamon.

4. Gradually mix the dry ingredients into the wet ingredients until well combined.

5. Fold in the chocolate chips.

6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12 minutes.

7. Allow to cool before enjoying.

– Add walnuts for extra crunch.

– Store cookies in an airtight container to keep them fresh.

FAQs:

– Can I make these cookies gluten-free? Yes, just use a gluten-free flour blend.

These cookies are the perfect combination of fall flavors and indulgent sweetness, making them a must-try this season!

A warm cookie fresh from the oven is like a hug on a chilly fall day. Embrace the flavors of autumn with these Maple Pumpkin Chocolate Chip Cookies that are sure to make your sweet tooth sing!

8. Vegan Pumpkin Cheesecake

This Vegan Pumpkin Cheesecake is a showstopper dessert perfect for any autumn gathering. Creamy, rich, and bursting with fall flavors, this cheesecake is made with cashews and pumpkin for a velvety texture that’s hard to resist. To make your cheesecake-making process seamless, consider using a quality springform pan. The removable bottom allows for easy release, ensuring your cheesecake maintains its beautiful shape.

Top your cheesecake with a sprinkle of cinnamon or some crushed nuts for added flair, and watch it disappear from the dessert table in no time. You can also enhance your presentation by serving it with a dollop of coconut whipped cream, which complements the flavors perfectly and caters to those looking for a dairy-free option.

For the best results, you’ll want a powerful kitchen tool. A food processor is essential for blending the soaked cashews, pumpkin puree, maple syrup, coconut oil, vanilla extract, and pumpkin spice into a smooth mixture. This will save you time and ensure a perfectly creamy texture.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 65 minutes

– Calories: 250 per slice

Nutrition Information (per slice):

– Carbs: 30g

– Protein: 5g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 1 1/2 cups cashews, soaked overnight

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 1/4 cup coconut oil, melted

– 1 tsp vanilla extract

– 1 tsp pumpkin spice

– 1 cup almond flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a springform pan.

2. In a food processor, blend soaked cashews, pumpkin puree, maple syrup, coconut oil, vanilla extract, and pumpkin spice until smooth.

3. In a separate bowl, mix almond flour with a bit of coconut oil until crumbly.

4. Press the almond flour mixture into the bottom of the springform pan to form a crust.

5. Pour the pumpkin mixture over the crust and spread evenly.

6. Bake for 45 minutes, then let it cool before chilling in the fridge for at least 2 hours.

– Serve with a dollop of coconut whipped cream.

– This cheesecake can be made ahead of time and stored in the fridge.

FAQs:

– Can I use a different nut instead of cashews? Yes, but the texture may vary slightly.

This vegan cheesecake is an impressive dessert that is sure to be the highlight of any fall gathering.

9. Sweet Potato and Apple Hash

For a unique twist on dessert, try this Sweet Potato and Apple Hash. This delightful dish can be enjoyed warm as a dessert or even for breakfast! The naturally sweet potatoes combine with spiced apples to create a comforting, hearty dish that’s perfect for cool autumn evenings. To elevate the experience, serve it with a scoop of vegan ice cream, which complements the warmth of the hash beautifully.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 180 per serving

Nutrition Information (per serving):

– Carbs: 35g

– Protein: 3g

– Fat: 5g

– Fiber: 4g

Ingredients:

– 2 large sweet potatoes, peeled and diced

– 2 apples, diced

– 1 tsp cinnamon

– 2 tbsp maple syrup

– 1 tbsp coconut oil

– Pinch of salt

Instructions:

1. In a skillet, melt coconut oil over medium heat. Add diced sweet potatoes and sauté for about 10 minutes.

2. Add the diced apples, cinnamon, maple syrup, and a pinch of salt, mixing well.

3. Continue to cook until the sweet potatoes are tender and the apples are soft.

4. Serve warm, optionally with a scoop of vegan ice cream.

– Experiment with different spices like nutmeg or ginger for varied flavor.

– This dish can also be enjoyed cold as a salad.

FAQs:

– Can I use other types of potatoes? Yes, but sweet potatoes provide the best flavor.

This sweet and savory dish, enhanced by the creamy texture of coconut oil and the rich taste of maple syrup, is a lovely way to incorporate fall flavors into a fun and different dessert!

10. Maple-Glazed Pumpkin Donuts

Finish your fall baking with these Maple-Glazed Pumpkin Donuts. These baked donuts are fluffy, moist, and have a rich pumpkin flavor that pairs beautifully with a sweet maple glaze. Perfect for sharing or for indulging on a lazy Sunday morning, these donuts will quickly become a seasonal favorite!

To enhance your baking experience, consider using pumpkin spice blend. This organic blend will provide the perfect balance of warm spices to elevate the flavor of your donuts, making them even more delightful and aromatic.

Recipe Overview:

– Servings: 12 donuts

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 180 per donut

Nutrition Information (per donut):

– Carbs: 30g

– Protein: 3g

– Fat: 6g

– Fiber: 2g

Ingredients:

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 1/4 cup almond milk

– 1/4 cup coconut oil, melted

– 1 1/2 cups flour

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1 tsp pumpkin spice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.

2. In a bowl, mix pumpkin puree, maple syrup, almond milk, and melted coconut oil until smooth.

3. In another bowl, combine flour, baking powder, baking soda, and pumpkin spice.

4. Slowly fold the dry ingredients into the wet mix until just combined.

5. Pour the batter into the donut pan and bake for 20 minutes.

6. Allow to cool, then dip in the maple glaze made from maple syrup and powdered sugar before serving.

– Add chopped pecans for an interesting texture.

– Best enjoyed fresh but can be stored for a few days covered.

FAQs:

– Can I make these donuts gluten-free? Yes, just use your favorite gluten-free flour.

These donuts are the perfect way to celebrate the flavors of fall, providing a sweet end to your baking adventures!

Indulge in the flavors of fall with Maple-Glazed Pumpkin Donuts! These fluffy treats are not just a dessert; they’re a cozy hug for your taste buds, perfect for lazy Sunday mornings or sharing with friends. 🍂

Conclusion

As the season of harvest unfolds, these cozy fall dessert recipes featuring pumpkin and apple will surely become cherished favorites in your home. They encapsulate the warmth and flavors of autumn, making every bite a celebration of the season. Whether you’re enjoying a quiet night in or hosting a gathering, these vegan treats will please everyone’s palate. Get ready to bake, share, and indulge!

Don’t forget to explore your own variations of these recipes. The joy of baking lies in the creativity, and autumn offers the perfect backdrop to experiment with flavors and ingredients.

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Frequently Asked Questions

What are some easy vegan fall dessert recipes featuring pumpkin and apple?

If you’re looking for easy vegan fall dessert recipes, start with Vegan Pumpkin Spice Muffins and Caramel Apple Oat Bars. These recipes are not only simple to make but also capture the cozy flavors of autumn perfectly! You can also try Pumpkin Chai Pudding for a creamy treat or Maple Pumpkin Chocolate Chip Cookies for a sweet snack.

Can I make these fall dessert recipes gluten-free?

Absolutely! Many of the cozy fall dessert recipes can be easily adapted to be gluten-free. For instance, substitute regular flour with almond flour or gluten-free oat flour in your pumpkin and apple desserts. Always check ingredient labels to ensure your oats and other products are certified gluten-free.

What are the health benefits of pumpkin and apples in these desserts?

Pumpkin is a powerhouse of vitamins A and C, while apples are rich in fiber and antioxidants. Incorporating these ingredients into your fall desserts not only makes them delicious but also boosts their nutritional value. Plus, they add natural sweetness, allowing you to reduce added sugars in your recipes!

How can I store leftover pumpkin and apple desserts?

To keep your cozy fall desserts fresh, store them in an airtight container. Most pumpkin and apple desserts can be kept in the refrigerator for up to a week. If you want to enjoy them later, consider freezing them! Just make sure to wrap them tightly to avoid freezer burn. When you’re ready to indulge, simply thaw and enjoy the flavors of autumn!

Are there any tips for making these desserts more festive for gatherings?

For a festive touch, consider adding spices like nutmeg and cloves to enhance the autumn flavors in your desserts. You can also decorate your pumpkin and apple treats with toppings like chopped nuts, coconut whipped cream, or a drizzle of maple syrup. Presenting them on a beautiful platter with seasonal decorations will surely impress your guests!