If you’ve ever savored the comfort of a warm, homemade meal, then these tender cubed steak recipes are bound to hit home.
Cubed steak is the unsung hero of Southern comfort food, offering rich flavors and a melt-in-your-mouth texture that practically begs for gravy and sides.
From classic country-fried preparations to hearty skillet dishes, these recipes promise to bring the cozy charm of Southern kitchens right into yours. Grab your skillet, and let’s dive into the delightful world of cubed steak, where each recipe tells a story of tradition and flavor.
1. Classic Country-Fried Steak
This dish is a Southern staple, combining tender cubed steak with a crispy, golden-brown crust. The secret lies in a simple yet effective breading process and decadent gravy. To ensure you achieve the perfect fry, consider using a meat thermometer to check the oil temperature. This tool helps you avoid greasy or undercooked steaks, ensuring they turn out just right.
Serve it with creamy mashed potatoes or buttery biscuits for the ultimate comfort food experience. The texture of the steak, complemented by the crunch, creates a wonderful contrast that keeps you coming back for more.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: Approximately 450 per serving
Ingredients:
– 4 cubed steaks
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Oil for frying
– 2 cups beef broth (for gravy)
– 2 tbsp butter
– 2 tbsp flour (for gravy)
Instructions:
1. Begin by soaking the cubed steaks in buttermilk for at least 10 minutes. This not only tenderizes the meat but infuses flavor.
2. In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
3. Heat oil in a skillet over medium-high heat.
4. Dredge each steak in the flour mixture, shaking off the excess.
5. Fry the steaks for about 4-5 minutes per side until golden brown. Remove and let drain on paper towels.
6. For the gravy, melt butter in the skillet, add flour, and whisk until golden. Gradually add beef broth, stirring until thickened. Season to taste.
7. Serve the steaks topped with gravy, alongside your favorite sides.
– Let the steaks rest after frying to keep them juicy.
– Use a thermometer, like the meat thermometer, to ensure oil is at the right temperature for frying.
When it comes to comfort food, nothing beats a crispy, golden-brown country-fried cubed steak. Pair it with creamy mashed potatoes and you’ve got a meal that warms the heart and soul!
2. Skillet Cubed Steak with Mushroom Gravy
Elevate your dinner with this hearty skillet meal, where cubed steak meets a rich, savory mushroom gravy. The earthy flavors of mushrooms combined with the tender meat create a dish that’s both filling and comforting.
This recipe is perfect for busy weeknights, taking minimal time to prepare while delivering maximum flavor. Pair it with rice or egg noodles to soak up that delicious gravy!
For the creamy texture that really makes the gravy shine, consider using 365 by Whole Foods Market, organic heavy cream. It enhances the richness of the dish and adds a velvety finish that complements the savory elements beautifully.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: Approximately 400 per serving
Ingredients:
– 4 cubed steaks
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup sliced mushrooms
– 1 cup beef broth
– 1 cup heavy cream
– 1 tbsp Worcestershire sauce
– Fresh parsley for garnish
Instructions:
1. Season the cubed steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add steaks and sear until browned, about 3-4 minutes per side. Remove from skillet.
3. In the same skillet, add mushrooms and sauté until tender.
4. Pour in the beef broth, whisk in the heavy cream and Worcestershire sauce, and bring to a simmer.
5. Return the steaks to the skillet, cover, and cook for another 10 minutes, allowing the flavors to meld.
6. Garnish with fresh parsley before serving.
– For added depth, sauté some garlic with the mushrooms.
– Use a mix of wild mushrooms for varying flavors.
3. Southern BBQ Cubed Steak
Bring that Southern BBQ flavor to your table with this easy cubed steak recipe. The steak is marinated in a tangy BBQ sauce before being grilled or seared to perfection. To elevate your experience, consider using 365 by Whole Foods Market, original barbecue sauce for a delicious base that complements the steak beautifully.
The slow-cooked flavors make this dish a hit for summer cookouts or family dinners alike. It’s an easy cubed steak meal that takes only a few ingredients but packs a flavorful punch. Enhance your seasoning with Amazon Grocery, paprika, which adds a delightful smoky essence to the marinade.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 350 per serving
Ingredients:
– 4 cubed steaks
– 1 cup BBQ sauce (store-bought or homemade)
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. In a bowl, mix BBQ sauce, smoked paprika, and garlic powder.
2. Marinate the cubed steaks in this mixture for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat your grill or skillet over medium-high heat. A reliable cooking tool like the Lodge 12 inch cast iron skillet is excellent for achieving that perfect sear and retains heat exceptionally well.
4. Cook the steaks for about 4-5 minutes per side, basting with additional BBQ sauce as desired.
5. Serve with classic sides like coleslaw or cornbread for a true Southern experience.
– Try adding a dash of hot sauce to the marinade for a spicy kick.
– Let the meat rest for a few minutes after cooking to keep it juicy.
Bring the taste of the South to your table! With just a handful of ingredients, these BBQ cubed steak recipes turn everyday dinners into flavorful feasts that everyone will love.
4. Creamy Tuscan Cubed Steak
Add an Italian twist to your cubed steak with this creamy Tuscan recipe. Infused with sun-dried tomatoes and spinach, it’s an elegant dish that’s still easy enough for any weeknight.
This recipe brings out the best in cubed steak, turning it into a gourmet meal that feels special yet casual. Serve it over pasta or rice for a complete dinner. To achieve that rich, creamy texture, consider using heavy cream, which is essential for creating the luscious sauce that complements the steak perfectly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: Approximately 500 per serving
Ingredients:
– 4 cubed steaks
– 1 cup heavy cream
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Season the cubed steaks with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Sear steaks for 3-4 minutes per side until browned. Remove and set aside.
3. In the same skillet, add sun-dried tomatoes and sauté for 1-2 minutes.
4. Pour in the heavy cream, add the Italian seasoning, and bring to a simmer. Stir in the spinach until wilted.
5. Return the steaks to the skillet, coating them in the creamy sauce. Cook for an additional 5-7 minutes.
For an extra layer of flavor, sprinkle in some grated Parmesan cheese. Serve with garlic bread for a delightful pairing.
Transform your weeknight dinners with a gourmet twist! Creamy Tuscan cubed steak brings together rich flavors and effortless preparation for a meal that feels special without the fuss.
5. Slow Cooker Cubed Steak Stroganoff
Take your cubed steak meals to a new level of ease with this slow cooker stroganoff. With minimal prep, dinner can cook itself while you go about your day. The cubed steak becomes incredibly tender, especially when you use a meat tenderizer, which helps ensure your steaks are perfectly pounded for optimal tenderness.
The sauce, made with creamy mushrooms, melds perfectly with the meat. Serve it over egg noodles or rice for a hearty meal that warms your soul. For those busy days, having a reliable slow cooker is essential; it allows you to prepare this dish effortlessly while you focus on other tasks.
**Recipe Overview:**
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 mins
– Calories: Approximately 450 per serving
**Ingredients:**
– 4 cubed steaks
– 1 can cream of mushroom soup
– 1 cup beef broth
– 1 onion, sliced
– 1 cup mushrooms, sliced
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup sour cream (added at the end)
**Instructions:**
1. In the slow cooker, combine the cubed steaks, cream of mushroom soup, beef broth, onion, mushrooms, garlic powder, salt, and pepper.
2. Cook on low for 6 hours or until the steak is tender.
3. Before serving, stir in the sour cream until well mixed.
4. Serve over egg noodles or rice for a complete meal.
– Add frozen peas for a pop of color and sweetness.
– For a thicker sauce, mix a tablespoon of cornstarch with water and stir in at the end.
With these tools, preparing this comforting dish becomes an easy and enjoyable experience.
6. Spicy Cajun Cubed Steak
### 6. Spicy Cajun Cubed Steak
Bring a kick to your dinner with spicy Cajun cubed steak. This recipe combines the richness of the meat with a bold mix of Cajun spices that tantalizes the taste buds. If you want to elevate your flavor game, consider using Slap Ya Mama Cajun Seasoning, a fantastic blend that promises to add just the right amount of zest to your cubed steak.
It’s a fantastic way to enjoy cubed steak with a twist, perfect for those who love heat and flavor in their meals. Serve this with a side of rice or cornbread to balance the spicy goodness. Cooking it in a Lodge 12 Inch Cast Iron Skillet ensures even heat distribution, making it ideal for searing the steaks to perfection.
**Recipe Overview:**
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 380 per serving
**Ingredients:**
– 4 cubed steaks
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup chicken broth
**Instructions:**
1. Coat cubed steaks in Cajun seasoning, ensuring they are evenly covered.
2. Heat olive oil in a skillet over medium-high heat. Add steaks and sear for 3-4 minutes on each side.
3. Remove the steaks and add sliced bell pepper and onion to the skillet, sautéing until soft.
4. Pour in the chicken broth, bringing it to a simmer. Add the steaks back into the skillet, covering and cooking for an additional 5-7 minutes.
– Use homemade Cajun seasoning for a fresher taste.
– For extra spice, add sliced jalapeños to the skillet.
Spice up your dinner with Cajun flair! A bold mix of spices turns simple cubed steak into a flavorful feast that your taste buds will thank you for. Pair it with rice or cornbread for a true Southern delight!
7. Garlic Butter Cubed Steak
Indulge in the savory goodness of garlic butter cubed steak. This dish is simple yet decadent, with the rich flavors of garlic and butter enhancing the tender meat beautifully. To achieve the perfect sear on your cubed steaks, consider using a reliable cooking tool like the Lodge 12 Inch Cast Iron Skillet. This pre-seasoned skillet provides excellent heat retention, ensuring that your steaks cook evenly while developing a delightful crust.
Perfect for a weeknight dinner or a special occasion, garlic butter cubed steak brings a gourmet flair without too much fuss. You can pair it with steamed vegetables or a simple salad for a complete meal. To make the garlic preparation effortless, an OXO Good Grips Heavy Duty Garlic Press is a great addition to your kitchen tools. This sturdy press allows you to mince garlic quickly and easily, elevating the dish’s flavor without requiring extra effort.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 400 per serving
Ingredients:
– 4 cubed steaks
– 4 tbsp butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Season cubed steaks with salt and pepper on both sides.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add steaks and cook for 4-5 minutes on each side.
3. In the last minute of cooking, add minced garlic and remaining butter, basting the steaks with the melted mixture.
4. Remove from heat and let rest before serving. Garnish with fresh parsley.
– Use unsalted butter for better control of seasoning.
– For added richness, finish with a squeeze of lemon juice.
With these kitchen tools, preparing this delightful garlic butter cubed steak becomes an enjoyable and satisfying experience.
8. Sweet and Sour Cubed Steak
For a unique twist, try sweet and sour cubed steak that pairs the savoriness of the beef with a tangy sauce. This dish is perfect for those who enjoy a little sweetness to balance their meals.
It’s an easy cubed steak meal that can be cooked quickly, especially when using a reliable cast iron skillet, making it ideal for a satisfying dinner. The combination of flavors is sure to impress!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: Approximately 360 per serving
Ingredients:
– 4 cubed steaks
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tbsp vegetable oil
– Cooked rice for serving
Instructions:
1. Heat oil in a skillet over medium heat. Add cubed steaks and sear until browned on both sides, about 4-5 minutes.
2. Remove the steaks and add bell pepper and onion to the skillet, sauté until soft.
3. Return the steaks to the skillet and pour sweet and sour sauce over them, stirring to coat. For a convenient option, consider Kraft Sweet’N Sour Sauce for a quick prep.
4. Cook for an additional 5 minutes until heated through. Serve over rice, ideally made in an aroma digital rice cooker for perfect results every time.
– Add pineapple chunks for extra sweetness and texture.
– Adjust the level of sweetness by modifying the amount of sauce used.
9. Herb-Crusted Cubed Steak
This herb-crusted cubed steak brings a delightful crunch and a burst of flavor to the table. The mixed herbs create a fragrant coating that elevates the simple cubed steak into something special.
To make this easy cubed steak meal look fancy with minimal effort, consider using a herb grinder to finely blend your dried herbs, ensuring they coat the steak evenly for maximum flavor. Pair the dish with roasted vegetables or a fresh salad for a delightful dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: Approximately 430 per serving
Ingredients:
– 4 cubed steaks
– 1 cup breadcrumbs
– 2 tbsp mixed dried herbs (thyme, rosemary, oregano)
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the cubed steaks with salt and pepper. Dip each steak into the beaten egg, then coat with breadcrumbs mixed with herbs.
3. Place the coated steaks on a baking sheet. A good baking sheet set ensures even baking and easy cleanup, which makes this step hassle-free. Drizzle the steaks with olive oil.
4. Bake for about 20 minutes or until golden and cooked through.
5. Serve with a side of your choice.
– Experiment with different herbs to suit your taste.
– For extra crunch, broil for the last few minutes of baking.
To ensure your cubed steaks are tender, you might want to use a meat tenderizer before seasoning. This tool helps break down tough fibers, resulting in a more tender steak that pairs beautifully with your herb crust. Enjoy your meal!
10. Stuffed Cubed Steak Rolls
These stuffed cubed steak rolls are a fun and creative way to enjoy tender meat. Stuffed with a savory mixture of cheese and herbs, each bite is packed with flavor. To make this dish even easier, consider using a cast iron skillet for browning the rolls before baking. Cast iron retains heat exceptionally well, ensuring an even cook and delicious crust.
This dish is perfect for impressing guests or enjoying a cozy family dinner. Paired with a side salad or roasted potatoes, they make for a complete meal. Don’t forget to check the internal temperature of the meat for perfect doneness with an instant read meat thermometer. It takes the guesswork out of cooking and helps ensure your steak rolls are safely cooked through.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 500 per serving
Ingredients:
– 4 cubed steaks
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup spinach, chopped
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Toothpicks for securing the rolls
Instructions:
1. Preheat your oven to 350°F (175°C).
2. For each cubed steak, layer cheese and spinach, then roll tightly and secure with toothpicks.
3. Place the rolls in a baking dish. Season with salt, pepper, and Italian seasoning.
4. Bake for 25-30 minutes or until the cheese is melted and the steak is cooked through. Using a meat thermometer will help you know exactly when they’re ready.
5. Remove toothpicks before serving.
– Add other fillings like mushrooms or bell peppers for variety.
– Serve with marinara sauce for dipping. A convenient silicone baking mat can make cleanup a breeze if you choose to bake or roast any sides.
Conclusion
Cubed steak can transform any meal into a delightful experience filled with Southern comfort.
Whether it’s crispy country-fried steak, savory stroganoff, or unique stuffed rolls, these recipes showcase the versatility of cubed steak.
Try these dishes and discover how this simple cut of meat can bring joy to your dining table.
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Frequently Asked Questions
What is cubed steak and why is it popular in Southern cooking?
Cubed steak is a cut of beef that has been tenderized and flattened, making it perfect for a variety of dishes. It’s a beloved ingredient in Southern cooking because it’s not only affordable but also incredibly versatile. Whether you’re frying it up as country-fried steak or simmering it in a rich gravy, cubed steak brings that comforting, home-cooked feel that warms the heart.
How can I ensure my cubed steak stays tender while cooking?
To keep your cubed steak tender, make sure you don’t overcook it. Cooking at a medium heat and using methods like braising or slow cooking can help retain moisture. If you’re frying, use a good breading technique to lock in juices, and let it rest after cooking to allow the fibers to relax. These tips will help you achieve that perfect, tender bite every time!
What are some easy cubed steak meal ideas for busy weeknights?
For busy weeknights, consider recipes like slow cooker cubed steak stroganoff or skillet cubed steak with mushroom gravy. Both options are simple to prepare and require minimal effort. Just season and let the slow cooker or skillet do the work, and you’ll have a delicious, hearty meal ready for your family in no time!
Can I use cubed steak in dishes other than traditional Southern recipes?
Absolutely! Cubed steak is incredibly versatile. You can use it in various cuisines, like making creamy Tuscan cubed steak for an Italian twist or even incorporating it into stir-fries. The key is to adjust the seasoning and cooking method to fit the style of the dish you’re creating. Don’t hesitate to experiment and make it your own!
What are some tips for breading cubed steak for frying?
For a perfectly breaded cubed steak, start by patting the steak dry to remove excess moisture. Dredge it in seasoned flour, then dip it in beaten eggs, and finally coat it with breadcrumbs or cornmeal for that crispy texture. Make sure your oil is hot enough before frying to achieve that golden-brown crust. This simple breading technique will elevate your country-fried steak to the next level!
