Nothing brings the joy of the holiday season quite like the sweet aroma of freshly baked Christmas cookies wafting through the air. This festive season, we’re making it easier for everyone to join in on the fun with delicious gluten-free cookie recipes that everyone can enjoy. From classic flavors to whimsical designs, these holiday baking traditions are all about inclusivity and creativity. Gather your loved ones, roll up your sleeves, and let’s create memories in the kitchen with these delightful cookies that are perfect for gifting or enjoying by the fireplace!

Get ready to be inspired by our curated list of gluten-free Christmas cookie recipes that promise to make your holiday baking a hit this year! These recipes are not only easy to follow but also yield scrumptious results that will impress family and friends alike. Let’s get baking!

1. Gingerbread Cookies

Gingerbread cookies are a staple during the holiday season, and they can easily be transformed into a gluten-free delight. Their warm spices like cinnamon and ginger will make your home feel like a winter wonderland. Plus, these cookies are perfect for decorating! The best part about gluten-free gingerbread? They maintain their texture and flavor beautifully.

For a cozy bake session, you’ll need 2 cups of King Arthur Measure for Measure gluten-free flour, 1 tsp baking soda, 2 tsp ground ginger, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp salt, 1/2 cup unsalted butter, 1/2 cup brown sugar, 1/2 cup molasses, 1 egg, and 1 tsp vanilla extract.

Start by whisking together the dry ingredients. In a separate bowl, cream the butter and sugar, then blend in the molasses, egg, and vanilla. Gradually add the dry mixture and chill the dough for a couple of hours. Roll it out, cut into shapes with some handy gingerbread cookie cutters, and bake for 8-10 minutes at 350°F! Decorate with royal icing mix to create fun designs that really pop.

These gingerbread cookies are not just tasty; they’re a canvas for your festive creativity!

Gingerbread cookies bring warmth and magic to your holiday baking! With gluten-free recipes, everyone can enjoy their delightful spices and festive decorations. Let’s make memories one tasty cookie at a time!

2. Snowball Cookies

Snowball cookies, also known as Mexican wedding cookies, are soft, buttery, and simply melt in your mouth. Their delightful round shape and powdered sugar dusting give them a magical look that’s perfect for the holidays! The best part? They can be made gluten-free without sacrificing flavor.

For this recipe, gather 1 cup of King Arthur Measure for Measure Gluten-Free Flour, which is a fantastic all-purpose 1:1 substitute for wheat flour. You’ll also need 1 cup of finely chopped nuts (like walnuts or pecans), 1/2 cup of unsalted butter (softened), 1/4 cup of Domino Confectioners Powdered Sugar, and 1 tsp of vanilla extract.

Begin by preheating your oven to 350°F. In a bowl, mix the softened butter and powdered sugar until fluffy. Add in the vanilla and nuts, and then stir in the gluten-free flour until a soft dough forms. To make your baking experience even easier, consider using a silicone baking mat for a non-stick surface that helps prevent your cookies from sticking and ensures they come out perfectly every time. Shape the dough into small balls and bake for about 10-12 minutes. Once cooled, roll them in powdered sugar for that snow-kissed finish.

These cookies are delightful to share and make a charming addition to any holiday cookie platter!

3. Chocolate Crinkle Cookies

Chocolate crinkle cookies are a festive twist to your regular chocolate cookies. Their chewy texture paired with a crinkled, powdered sugar exterior makes them irresistible. Plus, they are naturally gluten-free when made with almond flour!

For this recipe, you will need 1 cup of almond flour, 1/3 cup of cocoa powder, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 large eggs, and 1/2 tsp vanilla extract.

Start by mixing the dry ingredients: almond flour, cocoa powder, baking powder, and salt. Using high-quality cocoa powder enhances the chocolate flavor, giving your cookies that rich, decadent taste everyone loves. In a separate bowl, whisk the eggs, sugars, and vanilla until combined. Gradually add the dry mixture until a sticky dough forms. Chill for about 30 minutes! Then, roll the dough into balls and coat them in powdered sugar before baking for 12-15 minutes at 350°F. The result is a cookie that is both chewy on the inside and crispy on the outside, delivering a chocolate explosion with every bite!

4. Coconut Macaroons

Coconut macaroons are a sweet, chewy treat that truly embodies the spirit of the holidays. These cookies are so simple to make and are completely gluten-free! They offer a delightful crunch on the outside with a soft and chewy center.

For these delightful treats, you will need 3 cups shredded coconut, 1/2 cup sweetened condensed milk, 1 tsp vanilla extract, and 2 egg whites. To get started, preheat your oven to 325°F. In a bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract until well mixed. To achieve perfectly whipped egg whites, consider using an electric hand mixer. This handy tool makes it easy to beat the egg whites to stiff peaks, resulting in a light and airy texture.

Next, carefully fold the beaten egg whites into the coconut mixture. Drop spoonfuls onto a lined baking sheet. To make this step even easier, use a silicone baking mat which provides a non-stick surface, ensuring that your macaroons come off the sheet without any hassle. Bake for about 20-25 minutes or until golden brown. For an extra festive touch, dip the bottoms in melted chocolate! These macaroons are sure to impress and are a breeze to make, especially when you have the right tools.

As you prepare your treats, organizing your ingredients can be simplified with a mixing bowls set. This set includes various sizes and features airtight lids, which are perfect for keeping your ingredients fresh while you bake.

Christmas cookies are more than just treats; they’re memories waiting to be made! Try these easy coconut macaroons for a gluten-free delight that brings everyone together around the holiday table.

5. Peppermint Bark Cookies

Bring the refreshing taste of peppermint into your cookie repertoire with peppermint bark cookies! These festive treats are not only gluten-free but also combine the deliciousness of chocolate with the coolness of mint.

For these cookies, gather 1 cup Blue Diamond Almonds almond flour, 1/4 cup Viva Naturals organic cacao powder, 1/3 cup sugar, 1/4 cup butter (softened), 1 egg, 1 tsp McCormick pure peppermint extract, and crushed peppermint candies for topping.

Start by preheating your oven to 350°F. Combine the almond flour, cacao powder, and sugar in a bowl. In another bowl, beat the butter, egg, and peppermint extract until fluffy. Blend the wet and dry ingredients together to form a dough. Drop spoonfuls of the dough onto a lined baking sheet and bake for about 10-12 minutes. Once cooled, melt some chocolate to drizzle over the cookies and sprinkle with crushed peppermint candies. These cookies are not only eye-catching, but they also add a delightful crunch to your holiday spread!

Using almond flour makes these cookies gluten-free while providing a nutty flavor and chewy texture. The rich taste from cacao powder complements the peppermint nicely, giving you that sought-after chocolatey goodness. Finally, the peppermint extract infuses the cookies with a refreshing minty flavor, perfectly accentuating the holiday spirit. Enjoy your baking!

6. Almond Joy Cookies

Indulge in the flavors of the classic Almond Joy bar with these easy-to-make cookies! They feature rich chocolate, sweet coconut, and crunchy almonds, all while being gluten-free. Perfect for those looking for something different this holiday season.

You’ll need 1 cup almond flour, which offers a finely sifted and blanched texture that provides the perfect base for these cookies. Next, add 1/2 cup of shredded coconut for sweetness and chewiness, ensuring a delightful tropical twist. You’ll also need 1/4 cup of cocoa powder to bring that rich chocolate flavor to life, giving your cookies the indulgent taste you love.

Combine all the dry ingredients in a bowl. Then, mix in 1/4 cup honey or maple syrup until fully incorporated. Fold in 1/4 cup chopped almonds for that satisfying crunch. Shape the mixture into small discs and place on a lined baking sheet. Bake at 350°F for 12-15 minutes until firm. These cookies not only satisfy your sweet tooth, but they also offer a unique crunch and chew that everyone will love!

7. Decorated Sugar Cookies

No holiday baking list is complete without sugar cookies! These gluten-free sugar cookies are perfect for decorating and can be shaped into festive designs. The simplicity of the cookie allows for infinite creativity!

For this recipe, gather 2 3/4 cups gluten-free all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup unsalted butter (softened), 1 1/2 cups granulated sugar, 1 large egg, and 1 tsp vanilla extract. A great option for your baking needs is King Arthur Measure for Measure Gluten-Free Flour, which is a fantastic 1:1 substitute for wheat flour.

Start by preheating your oven to 350°F. In one bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until smooth, then beat in the egg and vanilla. Gradually add the dry ingredients until well mixed. Roll out the dough and cut into your chosen shapes using a cookie cutters set for perfectly shaped cookies before baking for about 8-10 minutes. Once cooled, decorate using colorful icing and sprinkles. A great tool for this task is Wilton Clear Piping Gel, which makes decorating a breeze and helps your icing stay beautifully in place.

These cookies are not just a treat; they’re a fun activity for the whole family!

Sugar cookies are the canvas for your holiday creativity! Gluten-free and fun to decorate, these festive treats remind us that every batch is a chance to make sweet memories.

8. Raspberry Almond Thumbprint Cookies

For a touch of elegance, raspberry almond thumbprint cookies are a perfect addition to your holiday cookie spread. They are buttery, sweet, and filled with tart raspberry jam, creating a delightful flavor combination while remaining gluten-free.

To make these cookies, you’ll need some essential ingredients: 1 cup almond flour, 1/2 cup unsalted butter (softened), 1/3 cup sugar, 1 tsp vanilla extract, and 1/4 cup raspberry jam. For a high-quality almond flour, consider using Blue Diamond Almonds almond flour, gluten free, blanched, finely sifted. Its fine texture will ensure your cookies have that perfect consistency.

In a mixing bowl, cream the butter and sugar, then mix in the vanilla. Gradually add the almond flour to form a dough. Rolling the dough into balls can be a bit tricky, so a handy cookie scoop can help you achieve uniform sizes effortlessly. Place the balls on a baking sheet lined with a silicone baking mat, which not only prevents sticking but also makes cleanup a breeze.

Make a small indentation in the center of each ball with your thumb, then fill each with raspberry jam. Bake at 350°F for 12-15 minutes. These cookies are not only beautiful but also a burst of flavor in every bite!

9. Matcha Green Tea Cookies

For those who love a unique twist, these gluten-free matcha green tea cookies are a delightful surprise. With their vibrant green color and subtle sweetness, they can’t help but stand out on any cookie platter!

Prepare these with 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup sugar, 1 tsp matcha powder, 1/4 cup melted coconut oil, and 1 egg. For a high-quality matcha that enhances both flavor and health benefits, consider using Micro Ingredients Organic Matcha Green Tea Powder. This culinary-grade matcha from Japan is 100% pure and unflavored, making it a perfect addition to your cookie recipe. Not only does it provide a vibrant hue, but it also comes with the nutritional benefits of matcha, contributing to a healthier treat.

Start by preheating your oven to 350°F. Combine the dry ingredients in one bowl and the wet ingredients (including melted coconut oil) in another. Mix them together to form a dough. Shape into small balls and place on a lined baking sheet. Bake for about 10–12 minutes until firm. These cookies not only taste amazing but also provide a nutritional boost with the health benefits of matcha, making them a favorite at holiday gatherings!

10. Maple Pecan Cookies

End your holiday baking on a high note with maple pecan cookies! These delectable treats offer a perfect balance of sweetness from the maple syrup and a crunchy texture from chopped pecans, making them a wonderful addition to your cookie lineup.

Gather 1 cup almond flour, 1 cup chopped pecans, 1/4 cup maple syrup, 1/4 cup melted coconut oil, and 1/4 tsp salt.

Begin by preheating your oven to 350°F. In a mixing bowl, combine the almond flour, chopped pecans, and salt. In another bowl, mix the maple syrup and melted coconut oil. Combine the wet and dry ingredients to form a dough. Scoop small amounts onto a baking tray and bake for 10-12 minutes. These cookies bring together the flavors of the season and are perfect for sharing with loved ones!

Maple pecan cookies are more than just treats; they’re sweet memories waiting to be baked! Embrace the joy of gluten-free holiday baking and let every bite spread festive cheer.

Conclusion

Baking gluten-free Christmas cookies is a fantastic way to include everyone in the festive fun without compromising on taste or tradition. With these delightful recipes, you’re equipped to create delicious treats that can be enjoyed by all, regardless of dietary restrictions.

So, gather your ingredients and your loved ones, and start making sweet memories this holiday season. Share your creations and let the spirit of giving spread through your kitchen!

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