If there’s one dish that wraps you in a warm hug, it’s chicken pot pie. And when you can whip it up effortlessly in a crockpot, it becomes even more of a family favorite! This cozy recipe combines tender chicken, hearty vegetables, and a creamy sauce all simmered to perfection. Ideal for busy weeknights, the slow cooker transforms your kitchen into a haven of delicious aromas while you focus on what really matters: family time. Get ready to savor every bite of this home-cooked classic that feels like a warm embrace!
Whether you’re looking for easy comfort food or hearty chicken dinner ideas, this slow cooker chicken pot pie recipe will not disappoint. Perfect for busy families, it’s a simple pot pie recipe that delivers big on flavor with minimal effort. Let’s dive into the details that will make your dinner an absolute hit!
Recipe Overview
This cozy chicken pot pie recipe in your crockpot is all about simplicity and flavor. With a prep time of just 15 minutes, you can have this hearty meal cooking away while you go about your day. To make your cooking even more effortless, using a reliable Crockpot Slow Cooker ensures even heating and delicious results every time. In total, you’ll spend around 6 hours cooking, making this dish perfect for a busy weeknight.
Here’s a quick overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours on low (or 3 hours on high)
– Total Time: 6 hours 15 minutes
– Calories: Approximately 400 per serving
This delicious meal not only satisfies but also provides a comforting experience perfect for family gatherings or cozy nights in. To help with measuring your ingredients accurately, consider adding a measuring cups and spoons set to your kitchen tools. Precision in cooking makes a big difference, especially in a dish as beloved as chicken pot pie.
To keep your crockpot clean and make cleanup a breeze, using crockpot liners is a game changer. They fit perfectly in your slow cooker and save you time scrubbing after dinner, allowing more time to enjoy your meal and the heartwarming flavors with every bite!
With just 15 minutes of prep, this cozy chicken pot pie recipe in your crockpot turns into a hearty meal that fills your home with warmth. Dinner has never been so effortless!
Nutritional Information
Understanding the nutritional value of your meals helps you make informed choices for your family. This chicken pot pie recipe is not only comforting but also loaded with wholesome goodness. Here’s a breakdown of the approximate nutritional values per serving:
– Calories: 400
– Protein: 28g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 4g
– Sodium: 700mg
This hearty dish provides a balanced meal option that doesn’t compromise on flavor or satisfaction. Packed with protein and fiber, it will keep you feeling full and satisfied. Plus, the variety of vegetables adds important vitamins and minerals to your family’s dinner plate.
To make your cooking experience even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker. This versatile cookware is perfect for large families or entertaining, allowing you to prepare this comforting dish effortlessly.
Additionally, having a reliable measuring cups and spoons set on hand will ensure that you get all your ingredient measurements just right, making the cooking process smoother and more enjoyable.
With these tools, you’re set to create a delicious and nutritious meal that’s a win-win for everyone at the dinner table!
Ingredients List
The best part about this chicken pot pie recipe is how simple and wholesome the ingredients are. You likely have many of them already in your pantry. Here’s what you need:
– 1.5 lbs boneless, skinless chicken breast
– 1 cup frozen peas and carrots mix
– 1 cup diced potatoes (fresh or frozen)
– 1 onion, chopped
– 3 cups chicken broth
– 1 cup cream of chicken soup (or homemade)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp thyme
– 1/2 tsp pepper
– 1 package refrigerated pie crusts
Using a Crockpot slow cooker makes this dish even easier, allowing you to prepare everything in one pot without fussing over the stove. This collection of ingredients ensures a creamy filling with just the right amount of veggies packed in! Feel free to switch up the vegetables based on what you have on hand for a personal touch.
Step-by-Step Instructions
Creating this delicious chicken pot pie in your crockpot is straightforward and rewarding. Follow these step-by-step instructions:
1. Prepare the Chicken: Trim and cut the chicken breast into bite-sized pieces.
2. Layer the Ingredients: In the crockpot, add the chicken, peas and carrots, diced potatoes, onion, and all the seasonings. Using a reliable cooking tool like the Crock-Pot 7 Quart Oval Manual Slow Cooker allows you to prepare larger quantities, making it perfect for family meals or gatherings.
3. Add Liquids: Pour in the chicken broth and cream of chicken soup, stirring gently to combine.
4. Cook Time: Set the slow cooker on low for 6 hours or high for 3 hours. Cover and let the magic happen!
5. Prepare the Pie Crust: About 30 minutes before serving, preheat your oven to 425°F (220°C). Roll out the pie crust using the FARBERWARE Classic Wood Rolling Pin, which makes it easy to achieve that perfect thickness for your crust.
6. Combine and Bake: Once the filling is cooked, pour it into the pie crust, cover with the top crust, and seal the edges. Cut slits on top for steam to escape. Bake for 20-25 minutes until golden brown. To ensure accurate measurements for your ingredients, having a TILUCK Stainless Steel Measuring Cups & Spoons Set is essential for any aspiring chef.
This method simplifies the traditional pot pie process while ensuring every bite is packed with flavor!
Tips for Making the Best Pot Pie
Want to ensure your chicken pot pie turns out perfect every time? Here are some handy tips:
– **Use quality chicken**: Opt for fresh, high-quality chicken to enhance the overall taste. Consider using Kirkland Signature premium chunk chicken breast, packed in water for convenience and flavor.
– **Customize your veggies**: Feel free to incorporate your favorite vegetables such as corn, green beans, or even mushrooms. This adds a personal touch and boosts nutritional value.
– **Thicken the filling**: If you prefer a thicker filling, mix 1 tablespoon of cornstarch with some cold water and stir it into your mixture towards the end of cooking.
– **Crust alternatives**: If you’re looking for a healthier twist, try King Arthur Flour gluten-free pie crust mix, which provides a delicious and accommodating option for those with dietary preferences.
– **Make ahead**: This dish is perfect for meal prep! You can prep the filling a day ahead, store it in the fridge, and assemble it when you’re ready. A reliable Crock-Pot 7 quart oval manual slow cooker makes the process even easier, allowing you to cook everything to perfection while you focus on other tasks.
With these tips and the right products, your family will be begging for seconds!
Frequently Asked Questions
Here are some common questions people have about making chicken pot pie in a crockpot:
1. Can I use frozen chicken? Yes, you can use frozen chicken breasts; just increase the cooking time slightly, but ensure they reach an internal temperature of 165°F. To make your cooking even easier, consider using a Crock-Pot 7 Quart Oval Manual Slow Cooker, which provides ample space for a family-sized meal.
2. Can I make this recipe gluten-free? Absolutely! Substitute the cream of chicken soup with a gluten-free version like Campbell’s Condensed Gluten Free Cream of Chicken Soup and use a gluten-free pie crust such as King Arthur Flour Gluten Free Pie Crust Mix for a deliciously safe option.
3. How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
4. Can I freeze the pot pie? Yes, you can freeze the assembled pot pie before baking. Thaw overnight in the fridge before baking.
These FAQs help clarify common concerns and make your cooking experience a breeze!
Conclusion
This cozy crockpot chicken pot pie recipe is here to make your family meals both effortless and delightful. With minimal prep and maximum flavor, it’s the perfect dish to gather everyone around the table. Whether you’re busy with activities or just want a hearty dinner without the fuss, this recipe has got you covered. Don’t forget to try it out this week and share your experience!
Ready your forks for a comforting dinner ahead!
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Frequently Asked Questions
Can I use frozen chicken for this crockpot chicken pot pie recipe?
Absolutely! You can use frozen chicken breasts in your chicken pot pie recipe crockpot. Just remember to increase the cooking time slightly, typically by about 1-2 hours, to ensure it’s cooked through and tender. This makes it super convenient for busy families who might not have fresh chicken on hand!
What can I substitute if I don’t have all the ingredients for the pot pie?
Don’t worry if you’re missing an ingredient or two! This simple pot pie recipe is quite flexible. You can swap out the vegetables based on what you have available—frozen mixed veggies work great! Similarly, if you don’t have cream of chicken soup, you can use other creamy soups or make a quick homemade version using broth and a bit of flour or cornstarch for thickness.
How long does it take to prepare this crockpot chicken pot pie?
You’ll love how quick it is! The prep time for this easy comfort food is just around 15 minutes. After that, you can set the crockpot and let it do all the work while you carry on with your day. It’s perfect for a weeknight meal when you want something hearty without spending hours in the kitchen!
Can I make this chicken pot pie recipe ahead of time?
Yes, you can definitely prep this dish ahead of time! You can chop the veggies and chicken and store them in the fridge until you’re ready to cook. Just remember to adjust the cooking time if your ingredients are coming straight from the fridge instead of room temperature. This makes it a fantastic option for busy weeks when you want to simplify dinner prep!
What are some sides that pair well with chicken pot pie?
While this hearty chicken dinner is quite filling on its own, you might want to add a light side to balance things out. Consider a simple green salad or steamed veggies to complement the rich flavors of the pot pie. A side of crusty bread or biscuits can also be a delightful addition for mopping up all that delicious filling!
