Little Smokies are the ultimate party companions, offering a burst of flavor in every bite.
These delightful little sausages are easy to prepare and perfect for every occasion, from casual get-togethers to big game days.
Let’s explore 10 irresistible ways to serve up these crowd-pleasers that will make your table the talk of the party.
1. BBQ Little Smokies
Sticky, sweet, and smoky, BBQ Little Smokies will steal the spotlight at your next gathering. The blend of barbecue sauce with these juicy sausages creates a dish that’s hard to resist.
These bite-sized snacks pack enormous flavor without requiring hours in the kitchen. Simply toss your Little Smokies into a slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, with your favorite BBQ sauce and let them simmer on low. The longer they cook, the better they taste! Serve them with toothpicks for easy eating, making it convenient for your guests to enjoy these flavorful bites.
Recipe Overview:
– Servings: 8
– Prep Time: 5 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 5 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 10g
– Carbohydrates: 5g
– Protein: 10g
– Sodium: 600mg
Ingredients:
– 2 lbs Little Smokies
– 1 cup BBQ sauce (store-bought or homemade)
Instructions:
1. In a slow cooker, combine the Little Smokies and BBQ sauce.
2. Set the cooker to low and let it cook for 2 hours.
3. Stir occasionally.
4. Serve warm with toothpicks and enjoy!
Tips:
– For an extra kick, add hot sauce to the BBQ sauce mixture.
– Try different BBQ sauce flavors, such as those in the BBQ Sauce Variety Pack, to mix it up!
FAQs:
– Can I make these in advance? Yes! Just store them in the fridge and reheat when ready.
These BBQ Little Smokies are a guaranteed hit for any occasion!
When it comes to party snacks, BBQ Little Smokies are the ultimate crowd-pleaser! Just toss them in your slow cooker and let the flavors meld – the longer they simmer, the more irresistible they become!
2. Sweet and Sour Little Smokies
This tangy treat combines the best of both worlds, with flavors that dance on your palate. Sweet and Sour Little Smokies are perfect for those who love a mix of savory and sweet.
Simply prepare a sauce with grape jelly and chili sauce for a taste that’s both nostalgic and delicious. The two flavors meld beautifully during the cooking process, resulting in a sticky, finger-licking snack that will have everyone coming back for more. To make things easier, consider using a slow cooker like the Crock-Pot 7 Quart Oval Manual Slow Cooker. It’s perfect for ensuring your Little Smokies are cooked evenly and kept warm throughout your gathering.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: 170 per serving
Nutrition Information:
– Total Fat: 11g
– Carbohydrates: 12g
– Protein: 7g
– Sodium: 500mg
Ingredients:
– 1 lb Little Smokies
– 1 cup grape jelly
– 1 cup chili sauce (for a bolder flavor, try Chili Sauce from Samyang, which adds a spicy kick to your dish!)
Instructions:
1. In a saucepan, combine grape jelly and chili sauce over medium heat, stirring until melted.
2. Add the Little Smokies to the sauce and mix well.
3. Transfer to a slow cooker and set on low for 1 hour.
4. Serve warm.
Tips:
– Use low-sugar jelly for a lighter version.
– Add red pepper flakes for a spicy kick!
FAQs:
– How long can these be stored? They can last up to 3 days in the fridge.
This recipe is a favorite for game days and holiday gatherings!
3. Little Smokies Wrapped in Bacon
Who doesn’t love bacon? Wrapping Little Smokies in crispy bacon adds a whole new level of deliciousness to these little bites. This combination is a go-to for any gathering where you want to impress your guests.
The smoky flavor of the bacon pairs beautifully with the savory Little Smokies, making each bite utterly irresistible. You can bake, grill, or even air fry them for a crispy finish. If you’re looking for a quick and efficient method, consider using the COSORI Air Fryer. This air fryer not only cooks evenly but also reduces the oil needed by up to 95%, giving you that perfectly crispy texture without the extra calories. Serve these bites with a spicy dipping sauce to take things up a notch.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 15g
– Carbohydrates: 3g
– Protein: 14g
– Sodium: 700mg
Ingredients:
– 1 lb Little Smokies
– 1 lb bacon, cut into thirds
– Optional: BBQ sauce or hot sauce for dipping
Instructions:
1. Preheat your oven to 400°F.
2. Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
3. Place on a baking sheet and bake for 20-25 minutes or until the bacon is crispy. Alternatively, if using the air fryer, set it to 400°F for about 8-10 minutes for a quick and crispy option.
4. Serve with your favorite dipping sauce.
Tips:
– You can pre-cook the bacon slightly for an extra crispy texture.
– Experiment with different bacon flavors, like maple or peppered.
FAQs:
– Can I use turkey bacon? Yes, but they won’t be as crispy.
These bacon-wrapped Little Smokies are sure to be the star of the show!
4. Little Smokies in Creamy Spinach Dip
Elevate your Little Smokies by serving them in a luscious creamy spinach dip. This dish combines the classic flavors of spinach and cream cheese, creating a comforting and rich backdrop for the savory sausages.
It’s a perfect blend of creamy and meaty, making every bite a delightful explosion of flavor. Serve this dish warm with crispy bread or tortilla chips for a crowd-friendly appetizer. For added convenience, consider using Del Monte canned fresh cut chopped spinach, which saves time by not requiring any thawing or draining, ensuring you can whip up this dish in no time.
It’s a unique twist that will keep your guests guessing!
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 18g
– Carbohydrates: 9g
– Protein: 12g
– Sodium: 600mg
Ingredients:
– 1 lb Little Smokies
– 1 cup frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– ½ cup sour cream
– ½ cup grated Parmesan cheese
Instructions:
1. In a bowl, mix the cream cheese, sour cream, and Parmesan cheese until smooth.
2. Stir in the drained spinach and combine well.
3. In a skillet, cook the Little Smokies over medium heat until browned.
4. Add the cream cheese mixture to the skillet and heat through, stirring frequently.
5. Serve warm with chips or bread.
Tips:
– Opt for fresh spinach if available for added flavor.
– Add garlic powder or onion powder for extra zest!
FAQs:
– Can I make this dip in advance? Yes! Simply reheat before serving.
This creamy spinach dip with Little Smokies is destined to become a favorite!
Elevate your party snacks with Little Smokies in creamy spinach dip! Every bite is a savory surprise that will have your guests coming back for more. Who knew appetizers could be this deliciously fun?
5. Little Smokies Cheesy Sliders
Sliders are all the rage, and with Little Smokies, you can whip up a delicious batch of cheesy sliders that are bound to impress. These tiny sandwiches are great for parties, allowing your guests to grab a bite easily.
Layer Little Smokies with gooey cheese and your choice of toppings on slider buns for a savory snack that’s hard to resist. For your slider buns, consider using Kings Hawaiian original sweet pre sliced slider buns for that perfect soft yet slightly sweet base. Bake them up for an extra crispy finish and serve with a side of Hidden Valley original ranch dressing for dipping. Perfect for game day or any get-together!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 220 per serving
Nutrition Information:
– Total Fat: 14g
– Carbohydrates: 8g
– Protein: 10g
– Sodium: 680mg
Ingredients:
– 12 slider buns
– 1 lb Little Smokies
– 1 cup shredded cheese (cheddar or mozzarella)
– ½ cup ranch dressing
Instructions:
1. Preheat the oven to 350°F.
2. Place the bottom halves of the slider buns on a baking dish.
3. Layer with Little Smokies and sprinkle cheese on top.
4. Place the top halves of the buns and brush with ranch dressing.
5. Bake for 25 minutes until the cheese is melted and the tops are golden brown.
6. Serve warm.
Tips:
– Add jalapeños for a spicy kick!
– Try different cheeses for flavor variations.
FAQs:
– Can I use regular hot dog buns instead? Absolutely! Just cut them in half.
These cheesy sliders are a hit-starter and perfect for any occasion! For the cheese, grab some shredded mozzarella cheese to enhance that melty goodness. Each of these products complements the recipe beautifully, making your sliders a guaranteed crowd-pleaser.
6. Little Smokies with Honey Mustard Glaze
Indulge your taste buds with the sweet and tangy combination of honey mustard and Little Smokies. This easy recipe is perfect for those who enjoy a bit of sweetness in their snacks.
With just a few ingredients, including honey, mustard, and soy sauce, you can create a glaze that perfectly complements the savory flavors of the Smokies. This dish is excellent for potlucks or as finger food at any gathering!
Recipe Overview:
– Servings: 6
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 11g
– Carbohydrates: 10g
– Protein: 8g
– Sodium: 550mg
Ingredients:
– 1 lb Little Smokies
– ¼ cup honey
– ¼ cup Dijon mustard
– 2 tbsp soy sauce
Instructions:
1. In a bowl, mix honey, mustard, and soy sauce until combined.
2. In a skillet, heat the Little Smokies until lightly browned.
3. Pour the honey mustard glaze over the Smokies and stir to coat.
4. Cook for an additional 5 minutes until the glaze thickens slightly.
5. Serve warm with toothpicks.
Tips:
– For added flavor, sprinkle sesame seeds on top before serving.
– Adjust the sweetness by adding more honey based on your preference.
FAQs:
– Can I use regular mustard? Yes, yellow mustard works fine for a more traditional flavor.
These honey mustard Little Smokies are a delightful addition to any appetizer spread!
A drizzle of honey mustard can turn Little Smokies into the star of your snack spread! Sweet, tangy, and oh-so-easy, this recipe is sure to be a hit at any gathering.
7. Little Smokies in Chili
Transform your Little Smokies into a hearty dish by incorporating them into a warming bowl of chili. This is a fantastic way to create a filling meal or appetizer that is both comforting and satisfying.
The combination of Smokies and savory beans creates an exciting flavor profile that is perfect for chilly days. Top with your favorite chili toppings like cheese, green onions, and sour cream for a fully loaded snack!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 16g
– Carbohydrates: 20g
– Protein: 18g
– Sodium: 800mg
Ingredients:
– 1 lb Little Smokies
– 1 can chili beans
– 1 can diced tomatoes
– 1 tbsp chili powder
– Toppings: shredded cheese, green onions, sour cream
Instructions:
1. In a pot, cook Little Smokies over medium heat until browned.
2. Add chili beans, diced tomatoes, and chili powder, stirring to combine.
3. Simmer for 30 minutes until heated through.
4. Serve in bowls with your favorite toppings.
To make your serving experience even better, consider using a serving bowls set. These 8-inch, 60 oz large ceramic bowls are perfect for serving hearty chili. Their deep design ensures that the chili stays contained, while the stylish look makes them a great addition to your table. Plus, they are dishwasher and microwave safe, making clean-up a breeze!
Tips:
– For a vegetarian version, substitute Smokies with veggie dogs.
– Spice it up with jalapeños or hot sauce!
FAQs:
– Can I make this in advance? Yes, it reheats well!
This chili with Little Smokies will keep your guests warm and happy!
Warm up your gatherings with Little Smokies in chili – the perfect blend of comfort and flavor! Transform bite-sized snacks into a hearty delight that everyone will love.
8. Little Smokies Stuffed Peppers
Take your bite-sized snacks to the next level with Little Smokies stuffed in mini bell peppers. This recipe is both colorful and nutritious, adding a vibrant touch to your appetizer spread.
The sweetness of the bell peppers pairs wonderfully with the savory flavor of the Smokies, making every bite delightful. Plus, they’re incredibly easy to make, requiring minimal prep time. Just slice the peppers, stuff them, and bake!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 120 per serving
Nutrition Information:
– Total Fat: 8g
– Carbohydrates: 6g
– Protein: 7g
– Sodium: 500mg
Ingredients:
– 10 mini bell peppers
– 1 lb Little Smokies
– ½ cup shredded cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 375°F.
2. Cut the tops off mini bell peppers and remove seeds.
3. Stuff each bell pepper with Little Smokies and top with cheese.
4. Place on a baking sheet and bake for 25 minutes or until the cheese is bubbly.
5. Let cool slightly before serving.
Tips:
– For added flavor, mix cream cheese with the cheese before stuffing.
– Experiment with different colored peppers for a visually pleasing dish!
FAQs:
– Can I use large peppers instead? Yes, just cut them into smaller pieces.
These stuffed peppers are not just tasty but also add a pop of color to your table!
9. Little Smokies Taco Bites
Put a spin on traditional tacos by using Little Smokies as your filling! These Taco Bites are a fun way to serve up an appetizer that’s both unique and delicious.
Stuff small tortillas, like Mission Street Taco Flour Tortillas, with Little Smokies, cheese, and your favorite taco toppings for a one-bite wonder that’s easy to handle. They’re perfect for game day, parties, or casual dinners when you want something more exciting than ordinary nachos!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 190 per serving
Nutrition Information:
– Total Fat: 10g
– Carbohydrates: 12g
– Protein: 9g
– Sodium: 600mg
Ingredients:
– 12 small tortillas
– 1 lb Little Smokies
– 1 cup shredded cheese (cheddar or taco blend)
– Toppings: salsa, guacamole, sour cream
Instructions:
1. Preheat the oven to 350°F.
2. Warm the tortillas slightly to make them pliable.
3. Place a Little Smokie in the center of each tortilla and sprinkle with cheese.
4. Roll up and place seam-side down on a baking sheet.
5. Bake for 15 minutes or until golden.
6. Serve with your choice of toppings.
Tips:
– Make them spicy by adding jalapeños inside.
– Use corn tortillas for a gluten-free option.
FAQs:
– Can I prepare these ahead of time? Yes, assemble them and store in the fridge before baking.
These taco bites are a fun twist that will delight your guests!
10. Little Smokies Skewers
Skewers are not only fun to eat, but they also look great on any appetizer table. Create Little Smokies skewers by alternating the sausages with fresh vegetables like bell peppers, cherry tomatoes, and zucchini slices. For easy assembly, consider using skewers for grilling that are reusable and sturdy, ensuring your appetizers hold up beautifully.
This fun presentation adds color and excitement to your spread while providing balance with fresh veggies. Drizzle with a zesty sauce for extra flavor; you can elevate your dish with a variety of flavors from a BBQ sauce variety pack. Your guests will love the different tastes, and they’ll be sure to disappear quickly!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 160 per serving
Nutrition Information:
– Total Fat: 11g
– Carbohydrates: 6g
– Protein: 9g
– Sodium: 600mg
Ingredients:
– 1 lb Little Smokies
– 1 bell pepper, cut into cubes
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– Optional: BBQ sauce for drizzling
Instructions:
1. Preheat the grill or grill pan to medium heat.
2. Thread Little Smokies, bell pepper cubes, zucchini slices, and cherry tomatoes onto skewers.
3. Grill for 15 minutes, turning occasionally until veggies are tender and Smokies are heated through.
4. Drizzle with BBQ sauce before serving.
Tips:
– Soak wooden skewers in water to prevent burning.
– Feel free to add other veggies like onions or mushrooms!
For quicker preparation, a vegetable chopper can help you quickly dice and slice your ingredients, making assembly a breeze.
FAQs:
– Can I make these in the oven? Yes, bake them at 400°F for 20 minutes!
These skewers will make for a colorful and interactive appetizer option!
Conclusion
Little Smokies are incredibly versatile, making them a fantastic choice for any party spread.
From sweet and savory dishes to unique takes on classic favorites, there’s no shortage of creative ways to serve these little bites.
Try out these recipes at your next gathering and watch as they become the stars of the show!
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Frequently Asked Questions
What Are Some Quick and Easy Little Smokies Recipes for Parties?
If you’re looking for quick and easy little smokies recipes, you’ve come to the right place! You can try BBQ Little Smokies, which are sweet and smoky, or whip up some Sweet and Sour Little Smokies that offer a delightful tang. For a crowd-pleaser, consider wrapping them in bacon for that crispy goodness! These party appetizers are not only delicious but also incredibly simple to prepare.
Can Little Smokies Be Used in Game Day Recipes?
Absolutely! Little Smokies are perfect for game day recipes. You can turn them into cheesy sliders or serve them on skewers with vegetables for a fun twist. They’re easy to grab and eat, making them ideal cocktail snacks that will keep your guests cheering for more! Don’t forget to prepare a variety of sauces for dipping!
How Can I Make Little Smokies Healthier for My Guests?
To make little smokies healthier, consider using turkey or chicken sausages instead of the traditional pork ones. You can also pair them with fresh vegetables in dishes like Little Smokies Stuffed Peppers for an added nutritional boost. Serving them with a healthy dip, like hummus or a yogurt-based dressing, can also make them a wholesome party snack option!
What Are Some Creative Ideas for Serving Little Smokies at a Party?
Get creative with how you serve little smokies! You can make skewers by alternating the sausages with colorful veggies, or create a delicious dip by incorporating them into a creamy spinach dip. For a unique twist, try Little Smokies Taco Bites, using small tortillas to wrap them up. These easy finger foods are sure to be a hit at any gathering!
Are Little Smokies Suitable for All Occasions?
Yes! Little smokies are incredibly versatile and suitable for nearly any occasion, from casual get-togethers to more formal events. They can be dressed up or down depending on your theme, making them perfect party appetizers. Whether you’re hosting a BBQ, a game night, or a holiday party, these bite-sized delights will always impress your guests!
