19 Vegetarian Crock Pot Vegetable Soup Recipes to Try

As the weather turns cooler, there’s nothing quite like a warm bowl of soup to make you feel cozy and satisfied. I created this post because I’ve been searching for delicious vegetarian options that are not only heartwarming but also easy to prepare. If you’re someone who appreciates healthy eating or simply enjoys a comforting meal, you’re in for a treat. This collection of 19 vegetarian crock pot vegetable soup recipes will surely spark joy in your kitchen and feed your body with nourishing ingredients.

This blog post is perfect for busy individuals, families, or anyone looking to incorporate more plant-based meals into their diet. If you’re juggling work, family, or other commitments, these easy crock pot meals will save you time and energy. Each recipe is designed to be straightforward and delightful, ensuring you can whip up a healthy soup without stress. Plus, with so many vegetarian soup ideas in one place, you’re bound to find new favorites to keep your meal rotation fresh and exciting.

You can expect to discover an array of flavors, from classic minestrone to exotic Thai coconut soup. Each recipe highlights seasonal vegetables and wholesome ingredients, making them healthy soup recipes that everyone will love. Whether you’re trying to eat more plant-based meals or just want to enjoy a comforting soup without the fuss, this guide has something for everyone. Let’s dive into these scrumptious recipes and warm your heart and home!

Key Takeaways

– You’ll find 19 delicious vegetarian crock pot vegetable soup recipes that are easy to make and full of flavor.

– Each recipe focuses on healthy, plant-based ingredients, providing a nutritious option for your meals.

– Perfect for busy schedules, these easy crock pot meals allow you to set it and forget it, with minimal prep time required.

– The variety of soups includes everything from classic favorites to unique blends, catering to different taste preferences.

– Enjoying these soups can help you incorporate more vegetables into your diet while keeping your meals exciting and satisfying.

1. Classic Minestrone Soup

Craving a warm and hearty meal? Classic minestrone soup is the perfect remedy, blending vibrant vegetables, beans, and pasta in a savory broth. This comforting dish is not only delicious but also bursting with nutrients from ingredients like zucchini, carrots, and kidney beans. It’s a breeze to prepare in your crock pot, making it a go-to weeknight dinner option.

Ingredients:
– 1 cup chopped zucchini
– 1 cup diced carrots
– 1 cup green beans, cut into pieces
– 1 can kidney beans, rinsed and drained
– 1 cup diced tomatoes (canned or fresh)
– 1/2 cup small pasta (elbow or shell)
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:
1. Add all the vegetables, beans, and pasta to the crock pot.
2. Pour in the vegetable broth and stir in the herbs.
3. Season with salt and pepper.
4. Cover and cook on low for 6 hours, or until vegetables are tender.
5. Serve hot, garnished with fresh basil if desired.

FAQs:
– Can I freeze minestrone soup? Yes, it freezes well for up to three months.

2. Roasted Red Pepper and Tomato Soup

Are you looking for a comforting yet unique soup? This roasted red pepper and tomato soup offers a delightful twist on the classic, marrying the sweetness of roasted peppers with the tang of tomatoes. Not only does it boast a vibrant hue, but it’s also rich in Vitamin C and antioxidants, making it a nourishing choice for any meal.

Ingredients:
– 2 red bell peppers, roasted and peeled
– 4 ripe tomatoes, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. In your crock pot, combine all ingredients.
2. Cover and cook on low for 5 hours.
3. Blend the soup until smooth using an immersion blender or a regular blender.
4. Adjust seasoning and serve with a sprinkle of fresh herbs.

FAQs:
– How can I make this soup vegan? Use coconut milk instead of cream and ensure the broth is vegan-friendly.

3. Spicy Chickpea and Spinach Soup

Craving something with a kick? This spicy chickpea and spinach soup will satisfy your taste buds with its bold flavors. Packed with protein-rich chickpeas and nutrient-dense spinach, it makes for a hearty meal. The warm spices create a comforting vibe, while a splash of lemon juice at the end brightens the dish.

Ingredients:
– 1 can chickpeas, rinsed and drained
– 2 cups fresh spinach
– 1 diced onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust for spice level)
– 4 cups vegetable broth
– Juice of 1 lemon

Instructions:
1. In the crock pot, combine chickpeas, onion, garlic, and spices.
2. Pour in the vegetable broth and stir to combine.
3. Cook on low for 5 hours.
4. Add spinach and lemon juice in the last 30 minutes of cooking.
5. Serve warm, drizzled with olive oil if desired.

FAQs:
– Can I use frozen spinach? Yes, just make sure to add it in the last hour of cooking.

4. Butternut Squash and Sage Soup

Looking for a cozy autumn dish? This creamy butternut squash and sage soup brings fall flavors right to your table. The natural sweetness of butternut squash combined with aromatic sage creates a rich, comforting flavor that’s perfect for chilly days. Plus, it’s loaded with vitamins, making it a healthy choice that pairs beautifully with crusty bread.

Ingredients:
– 1 medium butternut squash, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon dried sage
– 1/2 cup coconut milk (for creaminess)
– Salt and pepper to taste

Instructions:
1. Place all ingredients except coconut milk in the crock pot.
2. Cook on low for 6 hours or until squash is tender.
3. Blend the soup until smooth and creamy, then stir in coconut milk.
4. Adjust seasoning and serve hot.

FAQs:
– Is this soup gluten-free? Yes, all the ingredients are gluten-free.

5. Vegetable Quinoa Soup

Want to fuel your body with something nutritious? This vegetable quinoa soup is not only filling but also brimming with protein from the quinoa. It’s a fantastic way to use up leftover veggies while bringing a wholesome dish to your table. Plus, it’s gluten-free and easily adaptable to a vegan diet!

Ingredients:
– 1 cup quinoa, rinsed
– 1 cup diced carrots
– 1 cup chopped celery
– 1 bell pepper, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Place all ingredients in the crock pot.
2. Stir well to combine and ensure quinoa is submerged in the broth.
3. Cook on low for 4 hours or until quinoa and vegetables are tender.
4. Adjust seasoning as needed before serving.

FAQs:
– Is quinoa gluten-free? Yes, quinoa is naturally gluten-free.

6. Creamy Avocado and Corn Soup

Craving something cool and refreshing? This creamy avocado and corn soup is a delightful summer treat. The smooth avocado gives it a velvety texture, while the sweet corn adds a burst of flavor that’s hard to resist. It’s perfect for warm days or as a unique appetizer year-round.

Ingredients:
– 2 ripe avocados, peeled and pitted
– 2 cups corn, fresh or frozen
– 1 cup vegetable broth
– 1 onion, chopped
– 1 lime, juiced
– Salt and pepper to taste

Instructions:
1. In the crock pot, combine corn, onion, and broth.
2. Cook on low for 3 hours until corn is tender.
3. Blend in the avocados and lime juice until smooth.
4. Season with salt and pepper before serving.

FAQs:
– Can I use canned corn? Yes, it works perfectly fine.

Fun fact: Avocados make soup creamy without dairy, packing healthy fats into every bite. This vegetarian vegetable soup crock pot idea proves you can enjoy a velvety avocado-corn bowl in under 30 minutes.

7. Thai Coconut Vegetable Soup

Yearning for a taste of Thailand? This Thai coconut vegetable soup will transport your taste buds with its fragrant and flavorful profile. The creamy coconut milk beautifully complements the fresh vegetables, while lemongrass and ginger add a refreshing zing. Plus, it’s vegan and gluten-free, making it perfect for everyone!

Ingredients:
– 1 can coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon ginger, minced
– 2 stalks lemongrass, chopped
– 4 cups vegetable broth
– Salt and lime juice to taste

Instructions:
1. In the crock pot, combine coconut milk, mixed vegetables, ginger, lemongrass, and broth.
2. Stir well and cook on low for 4 hours.
3. Season with salt and lime juice before serving.
4. Serve over rice for a filling meal.

FAQs:
– Can I use other vegetables? Absolutely! Use whatever you have on hand.

Fun fact: A Thai coconut vegetable soup batch in the crock pot can yield 4–6 servings, keeping weeknight dinners stress-free. The creamy coconut milk and fresh lemongrass flavor turn a simple vegetarian vegetable soup crock pot into a comforting, gluten-free meal.

8. Sweet Potato and Black Bean Soup

Looking for a nutrient-packed meal? This sweet potato and black bean soup combines the sweetness of sweet potatoes with the hearty flavor of black beans. It’s perfect for lunch or dinner, providing a well-rounded meal in a bowl. Plus, it’s easy to prepare and great for meal prepping!

Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 can black beans, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon cumin
– 1 teaspoon coriander
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Stir to mix well and cook on low for 6 hours.
3. Use an immersion blender to blend slightly for a creamier texture if desired.
4. Serve warm, garnished with cilantro.

FAQs:
– Is this soup spicy? Not at all, but you can add chili powder if you prefer heat.

9. Carrot and Ginger Soup

Want a simple yet delightful soup? This carrot and ginger soup strikes a perfect balance between the natural sweetness of carrots and the spicy kick of ginger. Its bright orange color and inviting aroma make it a feast for the senses. Not only is it healthy, but it’s also satisfying and pairs wonderfully with whole-grain bread.

Ingredients:
– 6 cups chopped carrots
– 1 onion, chopped
– 2 cloves ginger, grated
– 4 cups vegetable broth
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Cook on low for 5 hours or until carrots are tender.
3. Blend until smooth and adjust seasoning before serving.

FAQs:
– Can I use frozen carrots? Yes, but fresh will give the best flavor.

10. Lentil and Vegetable Soup

Craving a nutritious and filling meal? This lentil and vegetable soup is a fantastic way to enjoy the wholesome goodness of lentils, packed with protein and fiber. It’s comforting, delicious, and easy to prepare, making it perfect for a quick weeknight dinner.

Ingredients:
– 1 cup lentils, rinsed
– 1 cup diced tomatoes
– 1 cup diced carrots
– 1 cup chopped celery
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Stir to mix well and cook on low for 6 hours.
3. Season with salt and pepper to taste before serving.

FAQs:
– How long can I store this soup? It will keep in the fridge for up to a week.

11. Cabbage and Vegetable Soup

Looking to lighten up your meals? This cabbage and vegetable soup is a fantastic option that’s low in calories yet filling. It’s a perfect detox soup that aids in digestion while being deliciously comforting. Packed with fiber, it’s great for meal prep, too!

Ingredients:
– 4 cups chopped cabbage
– 1 diced onion
– 2 cups mixed vegetables (carrots, celery, etc.)
– 4 cups vegetable broth
– Salt and pepper to taste

Instructions:
1. Add all ingredients to your crock pot.
2. Stir to combine, cover, and cook on low for 5 hours.
3. Adjust seasoning and serve warm.

FAQs:
– Is this soup vegan? Yes, it’s completely plant-based!

12. Beet and Apple Soup

Want to try something unique? This beet and apple soup combines sweet and earthy flavors for a delightful dish. The natural sweetness of apples pairs beautifully with beets, creating a vibrant and nutritious soup that’s as pleasing to the eye as it is to the palate.

Ingredients:
– 2 cups beets, peeled and diced
– 1 apple, peeled and chopped
– 1 onion, chopped
– 4 cups vegetable broth
– Salt and pepper to taste

Instructions:
1. In the crock pot, combine beets, apple, onion, and broth.
2. Cook on low for 5 hours until beets are tender.
3. Blend the soup until smooth and season with salt and pepper before serving.

FAQs:
– Can I use canned beets? Yes, but fresh beets provide better flavor.

13. Green Pea and Mint Soup

Looking for a refreshing dish? This green pea and mint soup is light and invigorating, perfect for warm weather. The sweetness of peas combined with fresh mint creates a delightful flavor profile. Plus, it’s easy to prepare in your crock pot, making it a breeze to enjoy whenever you like!

Ingredients:
– 3 cups green peas (fresh or frozen)
– 1 onion, chopped
– 4 cups vegetable broth
– 1/4 cup fresh mint leaves
– Salt and pepper to taste

Instructions:
1. In the crock pot, add peas, onion, and broth.
2. Cook on low for 4 hours until peas are tender.
3. Blend soup until smooth, adding mint leaves in the last minute of blending.
4. Season with salt and pepper before serving.

FAQs:
– Can I use dried peas? Yes, but they will require a longer cooking time.

14. Curried Cauliflower and Lentil Soup

Ready for a burst of flavor? This curried cauliflower and lentil soup brings Indian spices straight to your kitchen. The combination of cauliflower and lentils provides a hearty texture, while spices like turmeric and cumin add depth. It’s a nutritious meal choice that’s high in protein and fiber, perfect for cozy dinners.

Ingredients:
– 1 head cauliflower, chopped
– 1 cup lentils, rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tablespoon curry powder
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well to ensure everything is mixed.
3. Cook on low for 6 hours until lentils and cauliflower are tender.
4. Blend for a creamy texture if desired, then serve hot.

FAQs:
– Is this soup spicy? It has a mild curry flavor, but you can adjust the spice level to your liking.

15. Vegetable Barley Soup

Want a classic comfort food? This vegetable barley soup feels like a warm hug in a bowl. The chewy texture of barley adds nutritional benefits, making it a great source of fiber. Packed with vegetables, it’s filling and perfect for any season, whether it’s chilly outside or you want a healthy meal.

Ingredients:
– 1 cup barley
– 1 cup diced carrots
– 1 cup diced celery
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well and cook on low for 6 hours until barley and vegetables are tender.
3. Serve warm, with fresh herbs sprinkled on top.

FAQs:
– How long will this soup last in the fridge? It will keep for about a week.

16. Potato and Leek Soup

Searching for a creamy and comforting dish? This potato and leek soup is smooth, delicious, and incredibly satisfying. The combination of potatoes and leeks creates a silky texture that’s perfect for chilly days. Toss everything in the crock pot and let it do the work for you!

Ingredients:
– 4 medium potatoes, peeled and diced
– 2 leeks, sliced
– 1 cup vegetable broth
– 1/2 cup coconut milk (for creaminess)
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Cook on low for 6 hours or until potatoes are tender.
3. Blend until smooth, then adjust seasoning before serving.

FAQs:
– Can I use frozen leeks? Yes, just ensure they are thoroughly thawed before using.

17. Wild Rice and Vegetable Soup

Want to incorporate wholesome ingredients into your meals? This wild rice and vegetable soup is a fantastic way to enjoy nutritious wild rice. The chewy texture pairs perfectly with vegetables, creating a hearty and satisfying dish. Rich in fiber and protein, it’s perfect for cozy evenings.

Ingredients:
– 1 cup wild rice, rinsed
– 4 cups vegetable broth
– 1 cup diced carrots
– 1 cup chopped celery
– 1 onion, chopped
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well and cook on low for 6 hours until rice and vegetables are tender.
3. Adjust seasoning and serve hot.

FAQs:
– Is wild rice gluten-free? Yes, it’s naturally gluten-free.

A cozy bowl of wild rice and vegetables proves that vegetarian vegetable soup crock pot meals can be hearty and satisfying. This dish delivers fiber-rich goodness and protein punch in one simmer, helping busy nights feel calmer and tastier.

18. Garlic and Herb Vegetable Soup

Craving something flavorful? This garlic and herb vegetable soup is packed with aromatic herbs and savory garlic. It’s a simple yet satisfying dish that highlights fresh vegetables beautifully. Perfect for any occasion, you can easily customize the ingredients based on what you have available.

Ingredients:
– 4 cups mixed vegetables (carrots, zucchini, green beans)
– 6 cloves garlic, minced
– 4 cups vegetable broth
– 1 tablespoon mixed herbs (thyme, rosemary, parsley)
– Salt and pepper to taste

Instructions:
1. Add all ingredients to the crock pot.
2. Stir to combine and cook on low for 4 hours.
3. Adjust seasoning before serving.

FAQs:
– Can I use dried herbs? Yes, but fresh herbs will give the best flavor.

19. Tomato Basil Soup

In search of a classic? The tomato basil soup is a comforting dish that never goes out of style. Sweet tomatoes paired with fragrant basil create a flavor that’s universally loved. Perfect with grilled cheese or on its own, it’s simple and satisfying, making it great for meal prep.

Ingredients:
– 6 cups chopped tomatoes
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup fresh basil leaves
– Salt and pepper to taste

Instructions:
1. Combine all ingredients in the crock pot.
2. Cook on low for 4 hours until tomatoes are tender.
3. Blend until smooth, adding fresh basil just before serving.

FAQs:
– Can I use canned tomatoes? Yes, they work well too.

Conclusion

With these 19 vegetarian crock pot vegetable soup recipes, you’ll have a delightful variety to keep you warm and nourished. Each recipe highlights the vibrant flavors of fresh vegetables while providing a healthy dose of nutrition.

Whether you’re looking for something hearty, spicy, or light, there’s a perfect option here for everyone. So grab your crock pot, gather your ingredients, and enjoy the comfort of homemade soup!