17 Vegetarian 15-Bean Soup Recipes for Cozy Weeknights

The chill in the air has me craving a warm bowl of soup, especially now that the cozy season is here. There’s something magical about curling up with a hearty dish that fills you with comfort and warmth. If you’re like me and find yourself longing for nutritious meals that are simple to prepare, then this post is just for you.

I’ve gathered 17 delicious vegetarian 15-bean soup recipes that are perfect for busy weeknights. These recipes are not only comforting and filling, but they also focus on plant-based ingredients, making them healthier options for your family. Imagine coming home after a hectic day, and having a pot of soup ready to nourish both your body and soul. You’ll find each recipe here loaded with flavor and designed to bring a sense of home to your dinner table.

Whether you’re a seasoned vegetarian or just looking to incorporate more healthy options into your meal planning, these easy soup recipes will fit your needs perfectly. From spicy southwest flavors to creamy and dreamy variations, there’s something for everyone. So grab your spoon and let’s dive into these cozy recipes that will surely become staples in your household.

Key Takeaways

– Diverse Flavors: Explore a variety of 15-bean soup recipes, from classic to spicy, ensuring there’s a flavor to satisfy every palate.

– Nutritional Benefits: Beans are packed with protein, fiber, and essential nutrients, making these soups great for a healthy lifestyle.

– Simple Preparation: Each recipe is designed to be easy to follow, perfect for busy families who need quick meal solutions.

– Comforting Meals: These soups offer the warm, cozy feeling we all crave during the colder months, making them ideal for chilly evenings.

– Meal Variety: With 17 unique recipes, you can enjoy a different soup every night, keeping your weekly meals interesting and delicious.

1. Classic Vegetarian 15-Bean Soup

Craving a warm and hearty meal? This classic vegetarian 15-bean soup is just what you need! Packed with a variety of beans, fresh vegetables, and spices, it’s a comforting bowl of goodness that’s both nutritious and easy to prepare.

The medley of beans provides protein and fiber while the vegetables add essential vitamins. You can whip it up in no time, making it a perfect weeknight dinner option to satisfy your hunger and warm your soul.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 6 cups vegetable broth
– 1 can diced tomatoes
– 2 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste

Instructions:
1. Rinse and soak the 15-bean mix according to package instructions, usually overnight.
2. In a large pot, sauté the onion, carrots, and celery until softened.
3. Add garlic and cook for a minute.
4. Stir in the broth, soaked beans, tomatoes, cumin, and paprika.
5. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender.
6. Season with salt and pepper before serving.

For a creamier texture, blend half the soup and stir it back into the pot. Adding a squeeze of lemon just before serving brightens up the flavors!

FAQs:
– Can I use canned beans? Yes, but adjust cooking time accordingly.
– How can I make it spicy? Add some diced jalapeños or a splash of hot sauce!

2. Spicy Southwest 15-Bean Soup

Looking to turn up the heat in your dinner routine? This Spicy Southwest 15-bean soup is packed with bold flavors that will keep you coming back for more! With a spicy kick from chili powder and jalapeños, it’s a zesty dish that also sneaks in loads of veggies.

Not only does it warm you up, but it’s also a fantastic way to include nutrition in your meals. Easy to prepare, you’ll love how quickly this soup comes together for a satisfying weeknight dinner.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 jalapeños, chopped
– 1 red bell pepper, diced
– 4 cloves garlic, minced
– 6 cups vegetable broth
– 2 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion, jalapeños, and bell pepper until soft.
3. Add minced garlic and cook for 1 minute.
4. Stir in soaked beans, broth, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then simmer for about 45 minutes.
6. Serve with a squeeze of lime for added flavor!

For a smoky flavor, add smoked paprika or shredded chipotle.

FAQs:
– Can I make it in a slow cooker? Absolutely! Just add all ingredients to a slow cooker and cook on low for 6-8 hours.
– Is it gluten-free? Yes, all ingredients are gluten-free!

3. Creamy 15-Bean Soup

Do you have a craving for something creamy and comforting? This Creamy 15-bean soup is the answer! With velvety coconut milk and aromatic spices, it offers a delightful twist on a classic recipe that feels like a warm hug in a bowl.

Rich in flavor and nutrition, this soup is easy to prepare and will surely satisfy your hunger. Perfect for chilly evenings, you’ll love the creamy texture paired with the hearty beans.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 1 can coconut milk
– 3-4 cups vegetable broth
– 2 tsp curry powder
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion and carrots until soft.
3. Stir in the soaked beans, coconut milk, and broth.
4. Add curry powder, salt, and pepper.
5. Bring to a boil, then simmer for 30-40 minutes.
6. Blend half the soup for a creamy texture, if desired.

Serve with a sprinkle of cilantro on top to enhance the tropical vibe!

FAQs:
– Can I use a different type of milk? Yes, almond or soy milk works well too!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

Weeknights feel lighter when a creamy vegetarian 15 bean soup recipe comes together in one pot. It’s cozy, satisfying, and practically hands-off—perfect for busy families craving comfort without the fuss. Pro tip: coconut milk adds dairy-free richness that sticks to the ribs.

4. Mediterranean-Inspired 15-Bean Soup

Ready to take your taste buds on a Mediterranean adventure? This Mediterranean-Inspired 15-bean soup is bursting with fresh flavors from tomatoes, zucchini, and fragrant herbs. It’s a refreshing and nourishing dish that transports you to sunnier shores with every spoonful.

Not only is it delicious, but it’s also packed with nutrition, making it a perfect choice for a wholesome family dinner that everyone will enjoy.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 zucchini, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 tsp oregano
– 1 tsp basil
– Salt and pepper to taste

Instructions:
1. Rinse and soak the 15-bean mix overnight.
2. In a pot, sauté onion until translucent.
3. Add zucchini and cook for another 5 minutes.
4. Stir in soaked beans, tomatoes, broth, oregano, and basil.
5. Bring to a boil and then simmer for about 1 hour.
6. Serve garnished with fresh parsley.

Serve with crusty bread for dipping!

FAQs:
– Can I add different veggies? Absolutely, feel free to customize with your favorites!
– How do I make it heartier? Add some cooked pasta or quinoa.

5. Italian 15-Bean Soup

Craving a taste of Italy? This Italian 15-bean soup is a cozy favorite that combines aromatic herbs with hearty beans for a deliciously satisfying meal. Perfect for those chilly evenings, it’s a filling dish that brings comfort and warmth to your dinner table.

Rich in flavor and nutrients, this soup is easy to whip up and is sure to become a staple in your weeknight rotation.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, chopped
– 1 can diced tomatoes
– 6 cups vegetable broth
– 2 tsp Italian seasoning
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a large pot, sauté onion, carrots, and celery until soft.
3. Add tomatoes, soaked beans, broth, Italian seasoning, salt, and pepper.
4. Bring to a boil and reduce heat to simmer for about 1 hour.
5. Serve with a sprinkle of Parmesan on top for an authentic touch.

For extra depth of flavor, sauté the herbs in olive oil before adding them to the pot.

FAQs:
– Can I add spinach or kale? Yes, they add great nutrients and color!
– How should I store leftovers? Refrigerate in an airtight container for 4-5 days.

6. Smoky Chipotle 15-Bean Soup

If you’re in the mood for something with a smoky twist, this Smoky Chipotle 15-bean soup is calling your name! The chipotle peppers add a rich depth of flavor that complements the beans perfectly, creating a comforting and exciting dish.

It’s an ideal choice for anyone who enjoys a bit of heat in their meals, while also being packed with nutrition and flavor for a satisfying dinner.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can chipotle peppers in adobo sauce, chopped
– 6 cups vegetable broth
– 1 can black beans, drained
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion until translucent, then add garlic.
3. Stir in soaked beans, chipotle peppers, broth, black beans, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 1 hour.
5. Serve hot and enjoy the smoky goodness!

Adjust the number of chipotle peppers based on your heat preference. Add some avocado slices on top for a refreshing contrast!

FAQs:
– Can I use a different type of beans? Certainly, feel free to mix it up!
– How do I make it vegetarian? Ensure your broth is vegetable-based.

7. Asian-Inspired 15-Bean Soup

Ready for a unique twist on bean soup? This Asian-Inspired 15-bean soup combines fresh flavors like ginger, soy sauce, and sesame oil for a delightful dish that’s light yet deeply satisfying. It’s perfect for a quick, healthy dinner that stands out from the usual fare.

With vibrant tastes and a hearty texture, this soup is not just delicious but also nutritious, making it an excellent choice for busy weeknights.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 1 piece ginger, minced
– 4 cups vegetable broth
– 3 tbsp soy sauce
– 1 tbsp sesame oil
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion, carrots, and ginger until softened.
3. Add soaked beans, broth, soy sauce, sesame oil, salt, and pepper.
4. Bring to a boil, then simmer for 40 minutes.
5. Serve garnished with green onions and sesame seeds.

For added depth, incorporate some bok choy or mushrooms!

FAQs:
– Can I use a different protein? Tofu makes an excellent addition!
– How can I store leftovers? Refrigerate in an airtight container for up to a week.

8. Lemon and Dill 15-Bean Soup

Looking for a refreshing soup to brighten your dinner? This Lemon and Dill 15-bean soup offers a zesty twist with its bright lemon flavor and fragrant dill, making it a perfect springtime dish. It’s light yet filling, ideal for when you want something comforting without feeling heavy.

This soup is not only delicious but also packed with nutrition, making it an excellent choice for a wholesome meal.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 1 lemon, juiced and zested
– 6 cups vegetable broth
– 2 tsp dill weed
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion and carrots until soft.
3. Add soaked beans, broth, lemon juice, lemon zest, dill, salt, and pepper.
4. Bring to a boil, then simmer for 45 minutes.
5. Serve garnished with lemon slices and fresh dill.

A dollop of Greek yogurt on top can add a creamy texture!

FAQs:
– Can I freeze this soup? Yes, it freezes well for up to 3 months.
– How can I enhance the flavor? Add a splash of white wine for a deeper taste.

9. Sweet Potato and 15-Bean Soup

Hungry for something hearty and nutritious? This Sweet Potato and 15-bean soup is a fantastic option that combines the natural sweetness and creaminess of sweet potatoes with the savory flavors of beans. It’s a delightful meal that keeps you full without feeling heavy.

Easy to make and filled with nutrition, it’s perfect for busy weeknights when you want something delicious and satisfying.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 sweet potatoes, cubed
– 4 cups vegetable broth
– 1 can diced tomatoes
– 2 tsp cumin
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion until soft.
3. Add diced sweet potatoes and cook for 5 minutes.
4. Stir in soaked beans, broth, and tomatoes. Add cumin, salt, and pepper.
5. Bring to a boil, then simmer for 1 hour.
6. Serve hot, garnished with cilantro.

A squeeze of lime before serving enhances the flavors beautifully!

FAQs:
– Can I use regular potatoes instead? Yes, regular potatoes will work fine.
– How can I make it spicier? Add some cayenne pepper or red pepper flakes to taste.

10. Thai Coconut Curry 15-Bean Soup

Craving something exotic and flavorful? This Thai Coconut Curry 15-bean soup is sure to excite your taste buds! The creamy coconut milk, vibrant curry paste, and fresh veggies create a rich and aromatic dish that’s perfect for cozy nights in.

Not only is it a culinary adventure, but it’s also packed with nutrition, making it a wonderful choice for a wholesome family meal.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 1 can coconut milk
– 3 tbsp red curry paste
– 6 cups vegetable broth
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix and rinse.
2. In a pot, sauté onion and carrots until softened.
3. Stir in coconut milk, curry paste, broth, and soaked beans.
4. Bring to a boil, then simmer for about 40 minutes.
5. Serve garnished with fresh basil or cilantro.

For a thicker soup, blend a portion of it before serving!

FAQs:
– Can I add shrimp or chicken? Yes, just cook them separately and add to the soup before serving.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 5 days.

11. Rustic 15-Bean Minestrone

Looking for a hearty meal that feeds a crowd? This Rustic 15-bean Minestrone is packed with vegetables, beans, and pasta, making it a comforting and filling favorite. It’s a great way to sneak in more veggies while offering a delicious option for family dinners.

Easy to prepare and rich in flavor, this soup is perfect for cozy weeknights when you want something nourishing and satisfying.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, chopped
– 1 can diced tomatoes
– 6 cups vegetable broth
– 1 cup small pasta (like ditalini or elbow)
– Italian seasoning, salt, and pepper to taste

Instructions:
1. Soak the 15-bean mix and rinse.
2. In a large pot, sauté onion, carrots, and celery until softened.
3. Stir in tomatoes, broth, and soaked beans.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Add pasta and continue to cook until tender.
6. Serve with a sprinkle of parmesan cheese.

You can easily add leftover veggies you have in your fridge for extra flavor and nutrition!

FAQs:
– Can I make this ahead of time? Yes, it keeps well in the fridge.
– How do I freeze it? Let it cool completely and store in airtight containers.

12. Kale and 15-Bean Soup

Want a nutritious meal that tastes amazing? This Kale and 15-bean soup is packed with vitamins and minerals! The addition of kale not only boosts the nutrition but also adds a lovely texture to the soup, making it a healthy choice for busy families.

Comforting and flavorful, this dish is easy to prepare, ensuring you can serve up a wholesome meal in no time.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 2 cups kale, chopped
– 6 cups vegetable broth
– 2 cloves garlic, minced
– Italian seasoning, salt, and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion and carrots until softened.
3. Add garlic and cook for a minute.
4. Stir in soaked beans, broth, and Italian seasoning.
5. Bring to a boil, then simmer for 40 minutes.
6. Add kale during the last 5 minutes of cooking.
7. Serve hot, garnished with more kale if desired.

Try adding some lemon juice before serving for a fresh flavor!

FAQs:
– What if I don’t like kale? Spinach can be used instead!
– How can I make it heartier? Add some quinoa or farro!

13. Indian-Spiced 15-Bean Soup

Craving something with a burst of flavor? This Indian-Spiced 15-bean soup is a tantalizing option that brings warmth and excitement to your table! The spices like turmeric and garam masala create a rich aroma and depth of flavor that makes this dish a standout.

It’s not only delicious but also packed with nutrition, perfect for those who adore robust flavors in their meals.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– 1 can coconut milk
– 6 cups vegetable broth
– 2 tsp turmeric
– 2 tsp garam masala
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion, garlic, and ginger until fragrant.
3. Add soaked beans, coconut milk, broth, turmeric, garam masala, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 1 hour.
5. Serve garnished with fresh cilantro.

Add a dollop of yogurt for a creamy finish!

FAQs:
– Can I use fresh spices? Absolutely, fresh spices enhance the flavors!
– How should I store leftovers? Refrigerate and consume within 5 days.

14. Lentil and 15-Bean Soup

Looking for a nutritious meal option? This Lentil and 15-bean soup is a superfood powerhouse! By combining lentils and beans, this soup offers a hearty and filling dish that’s packed with protein and fiber, making it an easy choice for busy weeknights.

It’s simple to prepare and guarantees satisfaction while keeping your family healthy.

Ingredients:
– 1 bag 15-bean mix
– 1 cup lentils, rinsed
– 1 onion, diced
– 2 carrots, diced
– 4 cups vegetable broth
– 1 can diced tomatoes
– Italian seasoning, salt, and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion and carrots until soft.
3. Stir in lentils, soaked beans, broth, tomatoes, and seasonings.
4. Bring to a boil, then simmer for 1 hour.
5. Serve hot, garnished with basil or parsley.

A splash of balsamic vinegar can enhance the flavors!

FAQs:
– Can I make it in an Instant Pot? Yes, cook on high for about 30 minutes.
– How can I store leftovers? Refrigerate in an airtight container for up to a week.

15. Curried Pumpkin and 15-Bean Soup

Celebrate the flavors of fall with this Curried Pumpkin and 15-bean soup! The pumpkin adds a creamy texture, while curry spices bring warmth and a hint of sweetness to this fantastic seasonal dish. It’s nourishing and comforting, making it perfect for chilly nights.

This soup is not only delicious but also a great way to enjoy the best of autumn’s produce, ensuring you stay satisfied and healthy.

Ingredients:
– 1 bag 15-bean mix
– 1 can pumpkin puree
– 1 onion, diced
– 2 carrots, diced
– 6 cups vegetable broth
– 2 tbsp curry powder
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion and carrots until soft.
3. Add pumpkin, soaked beans, broth, curry powder, salt, and pepper.
4. Bring to a boil and reduce heat. Simmer for 45 minutes.
5. Serve hot, garnished with a drizzle of coconut milk.

For a bit of crunch, top with roasted pumpkin seeds!

FAQs:
– Can I use fresh pumpkin? Yes, just roast and puree it first.
– How should I store leftovers? Cool completely before refrigerating for up to 5 days.

Fun fact: Curried pumpkin and 15-bean soup sneaks in about 12–15g fiber per serving and nearly a day’s worth of autumn vitamins. It makes cozy weeknights healthier without sacrificing flavor.

16. Black Bean and 15-Bean Soup

Craving a flavor-packed comfort dish? This Black Bean and 15-bean soup is a hearty option that will satisfy your hunger! The combination of multiple beans adds richness to the soup while spices keep it exciting and lively.

Perfect for those who appreciate a filling meal, this soup is simple to prepare and packed with nutrients for a wholesome dinner.

Ingredients:
– 1 bag 15-bean mix
– 1 can black beans, drained
– 1 onion, diced
– 2 cloves garlic, minced
– 6 cups vegetable broth
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion and garlic until fragrant.
3. Add soaked beans, black beans, broth, cumin, salt, and pepper.
4. Bring to a boil, then simmer for about 1 hour.
5. Serve hot, garnished with diced avocado.

For an added crunch, top with tortilla chips!

FAQs:
– Can I use canned beans for this recipe? Yes, just reduce cooking time and add them towards the end.
– How do I store leftovers? Refrigerate in an airtight container for up to 5 days.

17. Rustic Vegetable and 15-Bean Soup

Want to celebrate wholesome ingredients? This Rustic Vegetable and 15-bean soup features an array of seasonal vegetables and herbs, making it a nourishing and comforting choice. It’s a perfect way to use up leftover vegetables while creating a delicious meal for your family.

Easy to prepare and filled with nutrition, this soup is perfect for any weeknight dinner.

Ingredients:
– 1 bag 15-bean mix
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, chopped
– 1 zucchini, diced
– 6 cups vegetable broth
– Italian herbs, salt, and pepper to taste

Instructions:
1. Soak the 15-bean mix overnight and rinse.
2. In a pot, sauté onion, carrots, and celery until soft.
3. Stir in zucchini, soaked beans, broth, and herbs.
4. Bring to a boil and simmer for about 1 hour.
5. Serve hot, garnished with fresh herbs.

Use whatever veggies you have! This is a flexible recipe that can adapt to your pantry.

FAQs:
– Can I add pasta to this soup? Yes, pasta can be a great addition for heartiness.
– How should I store leftovers? Refrigerate and enjoy within 5 days.

Fun fact: a simple vegetarian 15 bean soup recipe can power busy weeknights with fiber-rich beans and cozy veggies. This Rustic Vegetable version uses a 15-bean mix, onion, carrot, and celery in one nourishing pot. Batch portions for easy, healthy leftovers.

Conclusion

With these 17 vegetarian 15-bean soup recipes, you are well-equipped for cozy weeknights filled with warmth and nourishment. Each recipe offers a unique twist on the classic bean soup that will not only satisfy your taste buds but also provide comforting moments around the dinner table. Explore these recipes with your family and make mealtime an enjoyable and fulfilling experience.

Don’t forget to share your cooking adventures and which recipe became your favorite! Your family will surely appreciate the love and care you put into these healthy, plant-based meals.