Vegetarian air fryer recipes have me craving delicious, crispy meals that are both healthy and satisfying. Cooking with an air fryer not only saves time but also cuts down on oil, making it a go-to for anyone looking to whip up quick vegetarian dinners or snacks. If you love exploring easy vegetarian recipes or want to add some zest to your healthy vegetarian cooking, this post is just for you!
In this collection, you’ll find 20 easy vegetarian air fryer recipes that are perfect for any meal of the day. From crispy air fryer snacks to hearty dinners, each recipe offers a unique twist on classic dishes. You’ll get to enjoy guilt-free, crunchy flavors and textures that make healthy eating enjoyable. Plus, these recipes are simple enough to fit into your busy lifestyle. Whether you’re cooking for yourself or for family and friends, these dishes will elevate your meal game while keeping health in mind.
Let’s dive into these 20 mouth-watering vegetarian air fryer recipes! You’ll discover how to transform everyday ingredients into crispy delights that satisfy your cravings and nourish your body—all in a fraction of the time compared to traditional cooking methods.
Key Takeaways
– Discover 20 easy vegetarian air fryer recipes that are crispy and full of flavor, perfect for any meal.
– Each recipe emphasizes healthy vegetarian cooking, helping you enjoy guilt-free snacks and dinners.
– Air fryer meals save time and reduce oil usage, making cooking quick and convenient.
– This guide is perfect for anyone looking for quick vegetarian dinners or easy snacks that don’t compromise on taste.
– Enjoy varied textures and flavors, transforming simple ingredients into delightful dishes that everyone will love.
1. Crispy Air Fryer Zucchini Fries
Are you in the mood for a crunchy snack that won’t ruin your diet? These air fryer zucchini fries are just the answer! They’re not only delicious but also a nutritious choice, offering a satisfying crunch without the guilt. Coated in a flavorful mix of breadcrumbs and Parmesan, these fries come out perfectly crispy and golden. Serve them as a fun appetizer or a side dish, and watch them disappear in no time!
Ingredients:
– 2 medium zucchinis, cut into fries
– 1 cup breadcrumbs (panko works great!)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
3. Dip zucchini fries in the beaten egg, then coat with the breadcrumb mixture.
4. Arrange in a single layer in the air fryer basket.
5. Cook for 10-12 minutes or until golden and crispy.
– For extra crunch, try adding some Italian seasoning to the breadcrumb mix.
– Serve with a side of marinara sauce for dipping.
FAQs:
– Can I use whole wheat breadcrumbs? Yes, they will work well for a healthier option!
– How can I store leftovers? Keep any leftovers in an airtight container in the fridge for up to three days.
Snack magic that actually sticks: crispy zucchini fries prove vegetarian air fryer recipes can be indulgent without guilt. A quick coat of breadcrumbs and Parmesan delivers golden crunch in minutes, making them perfect as a snack, appetizer, or side.
2. Air Fryer Roasted Chickpeas
Craving a snack that packs a protein punch? Look no further than air fryer roasted chickpeas! These crunchy bites are seasoned to perfection, making them an addictive, healthy treat. Chickpeas are high in protein and fiber, and they soak up flavors beautifully, making them perfect for roasting. Whether you like them spicy or savory, you can easily customize the seasonings to match your taste buds!
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel.
3. In a bowl, toss chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Place in the air fryer basket in a single layer.
5. Cook for 15 minutes, shaking the basket halfway through.
– Let them cool after cooking for maximum crunch!
– Experiment with different spices like cumin or curry powder for variety.
FAQs:
– Can I use dried chickpeas? Yes, but you will need to cook them first before roasting.
– How do I store roasted chickpeas? Keep them in an airtight container at room temperature for 2-3 days.
🍽️ Air Fryer Chicken Fajitas
Elevate your Taco Tuesday with this quick and tasty air fryer recipe, perfect for health-conscious foodies!
3. Crispy Air Fryer Cauliflower Bites
Looking for a snack that’s both tasty and healthy? Try these air fryer cauliflower bites! They’re bursting with flavor and have a delightful crunch, making them perfect for dipping in your favorite sauce. The air fryer gives the cauliflower a crispy exterior while keeping it tender inside, making it a superb alternative to fried snacks. With the right seasonings, even non-vegetarians will be asking for seconds!
Ingredients:
– 1 head of cauliflower, cut into florets
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan, paprika, salt, and pepper.
3. Toss cauliflower florets in the breadcrumb mixture until well-coated.
4. Spray lightly with olive oil and arrange in the air fryer basket.
5. Cook for 12-15 minutes, shaking halfway through.
– Try adding some hot sauce to the cauliflower before coating for a spicy kick.
– Perfectly paired with a tangy dip such as ranch or blue cheese.
FAQs:
– Can I make these ahead of time? Yes, they are best served fresh but can be reheated in the air fryer.
– What should I serve with them? They make a great appetizer or side dish with any meal!
4. Air Fryer Stuffed Bell Peppers
If you’re looking for a hearty yet healthy meal, try these air fryer stuffed bell peppers! They’re filled with a delicious mix of rice, beans, and spices, making them satisfying and full of flavor. Perfect for a quick weeknight dinner, you can customize the filling to your liking. The air fryer cooks them just right, keeping the peppers tender and adding a delightful char to the outside.
Ingredients:
– 4 bell peppers, tops cut off and seeds removed
– 1 cup cooked rice (brown or white)
– 1 can black beans, rinsed and drained
– 1 cup corn (fresh or frozen)
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix the rice, black beans, corn, cumin, chili powder, salt, and pepper.
3. Stuff the bell peppers with the mixture and place them upright in the air fryer basket.
4. Cook for 15-18 minutes. If using cheese, add in the last 3 minutes.
– Feel free to add any veggies or spices you love!
– These make great leftovers and freeze well too.
FAQs:
– Can I use other types of peppers? Yes, mini peppers work well too for bite-sized treats!
– How do I know when they’re done? The peppers should be tender and the filling warmed through.
5. Air Fryer Falafel
Want to try a Middle Eastern favorite with a twist? These air fryer falafels are crispy and packed with flavor! Made from chickpeas, fresh herbs, and spices, they offer a healthy, protein-rich option that’s also vegan. Serve them with pita bread, fresh veggies, and your favorite sauce for a complete meal that’s both satisfying and nutritious. It’s a delightful way to spice up your menu!
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/2 onion, chopped
– 2 cloves garlic
– 1/4 cup fresh parsley
– 1 teaspoon cumin
– 1 teaspoon baking powder
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, baking powder, salt, and pepper.
2. Pulse until well mixed but not pureed.
3. Form the mixture into small balls or patties.
4. Spray the air fryer basket with oil and place falafel in a single layer.
5. Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
– Serve with tahini sauce or a yogurt dressing for added flavor!
– You can also bake them if you don’t have an air fryer, just increase the cooking time.
FAQs:
– Can falafel be made ahead of time? Yes, you can prepare the mixture in advance and cook it when ready.
– What’s a good side for falafel? A fresh tabbouleh salad pairs wonderfully with it.
How To Choose The Right Ingredients for Vegetarian Air Fryer Recipes
Choosing the right ingredients is crucial for making delicious vegetarian air fryer recipes. Here’s how to select the best components for crispy, healthy meals.
1. Freshness of Produce:
Always opt for fresh vegetables and fruits. Fresh produce not only enhances flavor but also contains more nutrients. Look for vibrant colors and firm textures, which indicate ripeness and quality. When selecting vegetables like zucchini or bell peppers, avoid any spots or bruises, as these can affect the taste and texture of your dish.
2. Type of Vegetables:
Certain vegetables yield better results in an air fryer. For crispy snacks, choose starchy or fibrous vegetables like sweet potatoes, carrots, and cauliflower. These types tend to become crunchy when air-fried. Leafy greens, like kale, are excellent for making chips as they get crisp quickly. Select a variety of shapes and textures to add interest to your meals.
3. Seasoning and Spices:
The right seasoning can elevate your air fryer recipes. Choose a balanced mix of spices that complements your vegetables. Common choices include garlic powder, paprika, and cumin. Fresh herbs such as parsley or cilantro can also add a burst of flavor. Experiment with different combinations to find what you like best. Remember that less is often more. Start with a small amount and adjust according to your taste.
4. Quality of Fats:
Healthy fats are essential when cooking with an air fryer. Use oils that can withstand high temperatures, such as olive oil or avocado oil. These oils can enhance flavor while keeping your meals healthy. Avoid heavy sauces and opt for light coatings to achieve that crispy texture without excess calories. You might also try a light spray of oil for even distribution.
5. Whole Grains and Legumes:
Incorporating whole grains and legumes in your air fryer recipes can boost nutritional value. Options like quinoa, chickpeas, or lentils add protein and fiber. When using legumes, ensure they are cooked and well-seasoned before air frying. They can make a delightful, crunchy snack or serve as a filling in stuffed dishes.
6. Consider Meal Types:
Think about the type of meal you want to create. Are you looking for a quick vegetarian dinner or a crispy snack? This will guide your ingredient choices. For quick dinners, use pre-prepped vegetables and quick-cooking grains. For snacks, focus on bite-sized pieces that crisp easily, like veggie fries or chips.
Pro Tip: Always preheat your air fryer for best results. A few minutes of preheating can make a significant difference, ensuring even cooking and crispiness. Experiment with cooking times and temperatures to find what works best for your specific recipes!
By following these guidelines, you’ll be well on your way to preparing delightful vegetarian air fryer meals that are not only easy to make but also packed with flavor and nutrients. Enjoy the crispy goodness!
6. Crispy Air Fryer Kale Chips
Kale chips are the ultimate healthy snack, and making them in the air fryer is a breeze! These crispy chips satisfy your cravings without the guilt. With just a few simple ingredients, you can whip up a nutritious treat that’s perfect for munching while watching your favorite show. Plus, you can customize them with your favorite seasonings for an extra kick!
Ingredients:
– 1 bunch kale, stems removed and leaves torn
– 1 tablespoon olive oil
– Salt to taste
– Optional: Garlic powder, chili powder, or nutritional yeast for flavor
Instructions:
1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, drizzle kale with olive oil and sprinkle with salt and any additional seasonings.
3. Toss to coat the kale evenly.
4. Place kale in the air fryer basket in a single layer.
5. Cook for 6-8 minutes until crispy, shaking halfway through.
– Keep an eye on them, as they can burn quickly!
– Store leftovers in an airtight container for a day or two, but for best results, enjoy them fresh.
FAQs:
– Can I use other leafy greens? Yes, other greens like spinach can also make great chips!
– What’s the best way to eat them? They’re wonderful as a snack or crumbled on salads for added crunch.
7. Air Fryer Sweet Potato Fries
If you love fries but want a healthier option, sweet potato fries are the way to go! The air fryer makes them perfectly crispy and full of flavor. These golden, crunchy fries are an excellent side for burgers, salads, or enjoyed on their own. Rich in vitamins and antioxidants, you can indulge without the guilt. Enjoy them fresh out of the fryer with your favorite dipping sauce!
Ingredients:
– 2 medium sweet potatoes, cut into fries
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss sweet potato fries with olive oil, paprika, salt, and pepper.
3. Arrange in a single layer in the air fryer basket.
4. Cook for 15 minutes or until crispy, shaking halfway through.
– For extra sweetness, sprinkle with cinnamon after cooking.
– These fries are great with a side of spicy mayo or ketchup!
FAQs:
– Can I use frozen sweet potato fries? Yes, just adjust the cooking time accordingly.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to two days.
8. Air Fryer Avocado Toast
Looking to elevate your avocado toast? The air fryer is the perfect tool for this trendy snack! Imagine creamy avocado spread on perfectly toasted whole grain bread, topped with your favorite extras. Air frying gives the bread a delightful crunch while keeping the avocado creamy and fresh. This dish is not only satisfying but also packed with nutrients, making it an excellent option for breakfast or a quick snack!
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado
– Salt and pepper to taste
– Optional toppings: cherry tomatoes, radish slices, or a poached egg
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Air fry the bread slices for about 5 minutes until golden and crispy.
3. While the bread is cooking, mash the avocado in a bowl and season with salt and pepper.
4. Spread the avocado on the toasted bread and add your favorite toppings.
– Drizzle with olive oil or balsamic glaze for extra flavor.
– Avocado toast is highly customizable—get creative!
FAQs:
– Can I prepare the avocado ahead of time? It’s best enjoyed fresh, but you can mash it and add lemon juice to prevent browning.
– What’s a good side for avocado toast? A side of fruit or a small salad complements it perfectly.
9. Air Fryer Vegetable Spring Rolls
Ready for a fresh and delicious snack? Air fryer vegetable spring rolls are a fantastic choice! Filled with vibrant veggies and wrapped in rice paper, these spring rolls are a healthy alternative to traditional fried ones. The air fryer cooks them to crispy perfection while keeping the flavors bright and fresh. They’re perfect as an appetizer or snack for gatherings, and you can customize the filling with whatever you have on hand!
Ingredients:
– 8 rice paper wrappers
– 1 cup shredded veggies (carrots, cabbage, bell peppers)
– 1/4 cup fresh cilantro
– 1 tablespoon soy sauce
– Olive oil spray
Instructions:
1. Soak rice paper wrappers in warm water for about 10 seconds until pliable.
2. Fill each wrapper with veggies and cilantro, and drizzle with soy sauce.
3. Roll tightly and place in the air fryer basket.
4. Spray lightly with olive oil and cook at 375°F (190°C) for 8-10 minutes until crispy.
– Serve with dipping sauce like sweet chili or peanut sauce for added flavor.
– Feel free to add protein options, like tofu or shrimp, for a heartier meal.
FAQs:
– Can I make these ahead of time? They are best made fresh, but you can prep the filling ahead of time.
– What other veggies work well? Cucumber, bean sprouts, and avocados also make great fillings!
10. Air Fryer Quinoa Patties
Searching for a protein-packed dish that’s easy to whip up? Air fryer quinoa patties are just what you need! These tasty bites combine nutritious quinoa, veggies, and spices for a healthy snack or meal. The air fryer gives them a crispy exterior while keeping the inside tender. They’re great served with a side salad or on a bun as a veggie burger. Plus, they store well in the fridge, making them perfect for meal prep!
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup breadcrumbs
– 1/2 cup grated zucchini
– 1/4 cup chopped onion
– 1 egg (or flax egg for vegan)
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix cooked quinoa, breadcrumbs, zucchini, onion, egg, salt, and pepper until combined.
3. Form the mixture into patties and place them in the air fryer basket.
4. Cook for 12-15 minutes, flipping halfway through.
– Enjoy them with yogurt or tahini sauce for dipping!
– You can freeze them before cooking for a quick meal later.
FAQs:
– Can I use other grains? Yes, brown rice or farro can work as substitutes!
– What’s a good side dish? A fresh green salad pairs nicely with these patties.
Fun fact: quinoa packs complete protein, with about 8g per cup cooked. When formed into air fryer quinoa patties, you get a crispy crust in minutes with little oil. It’s a tasty move for any shelf in your collection of vegetarian air fryer recipes.
11. Air Fryer Eggplant Parmesan
Love Italian food but want a healthier option? Air fryer eggplant parmesan is a fantastic choice! This version offers all the flavors you adore without the excess grease. Layered with breaded eggplant, marinara sauce, and melted cheese, it creates a satisfying meal. The air fryer cooks the eggplant to a tender yet crispy finish, making it perfect for any night of the week. Serve it with a side of pasta or salad for a complete meal!
Ingredients:
– 1 large eggplant, sliced into rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Olive oil spray
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Dip eggplant slices in breadcrumbs mixed with Parmesan until coated.
3. Layer in the air fryer basket, spraying each layer with olive oil.
4. Cook for 10 minutes, then add marinara sauce and mozzarella on top, cooking for another 10 minutes until cheese is melted.
– Let the eggplant sit with salt for about 30 minutes before cooking to draw out moisture for extra crispiness.
– Serve with fresh basil for added flavor.
FAQs:
– Can I use store-bought marinara? Yes, that saves time!
– What’s the best way to store leftovers? Keep in an airtight container in the fridge for up to three days.
12. Air Fryer Portobello Mushrooms
If you’re looking for a hearty meat alternative, these air fryer portobello mushrooms are a must-try! Grilled to perfection, they have a rich flavor that’s sure to satisfy. With just a few simple seasonings, you can create a dish that pairs beautifully with salads, pastas, or even stands alone. The air fryer makes it easy to infuse them with flavor while keeping them juicy and tender on the inside.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons balsamic vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix balsamic vinegar, garlic powder, salt, and pepper.
3. Brush the mixture onto the mushrooms and place them in the air fryer basket.
4. Cook for 8-10 minutes until tender.
– Serve topped with feta cheese and arugula for extra flavor!
– They also make great burger substitutes.
FAQs:
– Can I use other types of mushrooms? Yes, other mushrooms like shiitake or button can work as well!
– How do I store leftovers? Refrigerate in an airtight container for up to three days.
Fun fact: Portobello mushrooms turn meaty and juicy in the air fryer in about 8–10 minutes. That makes these vegetarian air fryer recipes a quick, crowd-pleasing option for salads, pastas, or standalone bites.
13. Air Fryer Coconut Macaroons
Craving something sweet? These air fryer coconut macaroons are a delightful treat that’s easy to make! With just a few simple ingredients like shredded coconut, egg whites, and sugar, you’ll have a chewy dessert that’s perfect for satisfying your sweet tooth. The air fryer cooks them to a perfect golden brown while keeping the inside soft and chewy. They’re naturally gluten-free and can be dipped in chocolate for a little extra indulgence!
Ingredients:
– 3 cups sweetened shredded coconut
– 2 egg whites
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Optional: Melted chocolate for dipping
Instructions:
1. Preheat the air fryer to 325°F (160°C).
2. In a bowl, mix shredded coconut, egg whites, sugar, and vanilla until well combined.
3. Form small mounds and place them in the air fryer basket.
4. Cook for 8-10 minutes until golden brown.
5. If desired, dip in melted chocolate once cooled.
– Allow them to cool completely before dipping in chocolate.
– Store in an airtight container to keep them fresh.
FAQs:
– Can I use unsweetened coconut? Yes, but you may need to adjust the sugar accordingly.
– How do I store leftovers? Keep them in a cool, dry place in an airtight container.
14. Air Fryer Potato Chips
Who doesn’t love a good potato chip? These air fryer potato chips are not only crispy but also healthier than store-bought versions! With just potatoes and a touch of seasoning, you can whip up a batch of homemade chips that are full of flavor and crunch. The air fryer makes the process quick and easy, giving you deliciously crispy chips without all the oil. They’re perfect for movie night or as a crunchy addition to your lunch!
Ingredients:
– 2 large potatoes, thinly sliced
– 1 tablespoon olive oil
– Salt to taste
– Optional: Other seasonings like paprika or garlic powder
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss potato slices with olive oil and salt until evenly coated.
3. Arrange them in a single layer in the air fryer basket.
4. Cook for about 15 minutes, shaking the basket halfway through.
– For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking.
– Experiment with different seasonings to find your favorite flavor!
FAQs:
– Can I use sweet potatoes? Yes, sweet potatoes make great chips too!
– How do I store leftovers? Keep them in an airtight container for a few days, though they’re best fresh!
15. Air Fryer Broccoli Tots
Broccoli tots are a fun and healthy twist on traditional tater tots, and the air fryer makes them crispy and delicious! Packed with nutritious broccoli and cheese, they’re a great snack for both kids and adults. Air frying gives them the perfect crunch while keeping the inside soft and cheesy. These tots are fantastic as a side dish, appetizer, or anytime snack, and pair wonderfully with a dipping sauce!
Ingredients:
– 2 cups cooked broccoli, chopped
– 1 cup shredded cheese
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix chopped broccoli, cheese, breadcrumbs, egg, salt, and pepper until combined.
3. Form small tots and place them in the air fryer basket.
4. Cook for 12-15 minutes until golden brown.
– For added crunch, mix in some grated carrots or other veggies.
– Serve with a yogurt dip for a refreshing contrast.
FAQs:
– Can I use frozen broccoli? Yes, just make sure to thaw and drain it first!
– What’s a good side dish with these? They pair perfectly with a fresh side salad.
16. Air Fryer Grilled Cheese Sandwich
Who doesn’t love a classic grilled cheese sandwich? The air fryer version makes it easier than ever to achieve that crispy, gooey perfection! With just a few slices of your favorite bread and cheese, you can whip up a quick and satisfying meal. The air fryer gives the sandwich a golden brown crust while keeping the cheese melty on the inside. It’s perfect for a quick lunch or a cozy dinner alongside your favorite soup!
Ingredients:
– 4 slices of bread
– 4 slices of cheese (cheddar, mozzarella, or your favorite)
– 2 tablespoons butter, softened
Instructions:
1. Preheat the air fryer to 370°F (190°C).
2. Spread butter on one side of each slice of bread.
3. Place cheese between two slices of bread, buttered sides out.
4. Place the sandwich in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
– For extra flavor, add some sliced tomatoes or avocado inside the sandwich!
– Serve with a side of tomato soup for a classic combination.
FAQs:
– Can I use any type of cheese? Yes, feel free to mix and match your favorites!
– How do I store leftovers? Grilled cheese is best enjoyed fresh but can be stored in the fridge for a day.
17. Air Fryer Banana Chips
Craving a healthy snack option? Try these air fryer banana chips for a fun and flavorful treat! Made from fresh bananas, these crispy bites offer a sweet, crunchy snack that’s perfect for any time of day. The air fryer makes the process quick and easy while ensuring the chips are perfectly crispy. Plus, they’re naturally low in calories and high in nutrients, making them a fantastic alternative to store-bought snacks!
Ingredients:
– 2 ripe bananas, sliced thinly
– 1 tablespoon lemon juice
– Optional: Cinnamon for sprinkling
Instructions:
1. Preheat the air fryer to 360°F (180°C).
2. Toss banana slices with lemon juice to prevent browning.
3. Arrange them in a single layer in the air fryer basket.
4. Cook for about 10 minutes until crispy, checking halfway through.
– Adjust cooking time based on how crispy you like them!
– Store any leftovers in an airtight container for a few days.
FAQs:
– Can I use frozen bananas? Fresh bananas work best for this recipe.
– What’s the best way to enjoy them? Great on their own or added to cereal or yogurt!
18. Air Fryer Apple Chips
If you’re looking for a crunchy, sweet snack, air fryer apple chips are the perfect answer! These homemade chips are easy to make and a great way to enjoy apples without the extra sugar and calories. The air fryer ensures they come out crispy and satisfying. You can even sprinkle them with cinnamon or nutmeg for a delightful flavor twist. Enjoy them as a quick snack or a fun topping for yogurt or oatmeal!
Ingredients:
– 2 apples, cored and thinly sliced
– 1 tablespoon lemon juice
– Optional: Cinnamon or nutmeg
Instructions:
1. Preheat the air fryer to 350°F (175°C).
2. Toss apple slices with lemon juice and any spices you prefer.
3. Arrange them in a single layer in the air fryer basket.
4. Cook for about 15 minutes, flipping once until crispy.
– Keep an eye on them to prevent burning!
– Store leftovers in an airtight container for up to a week.
FAQs:
– Can I use other types of apples? Yes, any apple variety will work!
– How can I serve them? They make a great snack on their own or can be added to salads.
19. Air Fryer Pita Chips
Pita chips are a fantastic and healthy snack option, especially when made in the air fryer! These crispy bites are perfect for dipping in hummus, guacamole, or your favorite dip. Air frying transforms plain pita bread into crunchy chips in no time. They’re not only delicious but also super easy to make at home. Enjoy them as a snack or serve them to guests as part of a platter!
Ingredients:
– 4 whole wheat pita bread, cut into triangles
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Garlic powder or seasoning blends
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Toss pita triangles with olive oil, salt, and any additional seasonings.
3. Place them in a single layer in the air fryer basket.
4. Cook for 8-10 minutes until golden and crispy, shaking halfway through.
– For added flavor, try adding Italian seasoning or paprika to the olive oil before tossing.
– Serve these chips with your favorite dips for a crowd-pleasing snack!
FAQs:
– Can I use store-bought pita chips? Yes, but homemade tastes fresher and is healthier!
– How do I store leftovers? Keep them in an airtight container for a few days.
20. Air Fryer Cinnamon Rolls
Craving something sweet? Air fryer cinnamon rolls are a delicious treat that are surprisingly easy to make! These soft and gooey rolls come out perfectly cooked in the air fryer, with a delightful cinnamon sugar filling. They’re perfect for breakfast or a sweet snack, and you can top them with icing or enjoy them plain. Get ready to impress your family or guests with this sweet delight!
Ingredients:
– 1 can refrigerated cinnamon roll dough
– 1 tablespoon butter, melted
– Optional: Icing for topping
Instructions:
1. Preheat the air fryer to 330°F (165°C).
2. Roll out the cinnamon dough and cut into individual rolls.
3. Brush each roll with melted butter and place them in the air fryer basket.
4. Cook for about 12 minutes until golden brown.
5. If desired, drizzle with icing once cooled.
– For a fun twist, add nuts or raisins to the filling.
– These are best enjoyed fresh out of the air fryer!
FAQs:
– Can I use homemade dough? Yes, absolutely! Adjust cooking time as needed.
– How do I store leftovers? Keep them in an airtight container for up to two days.
Conclusion
These 20 easy vegetarian air fryer recipes showcase how simple it can be to enjoy crispy, flavorful meals without the excess guilt.
Whether you’re snacking or preparing a quick dinner, the air fryer offers a world of possibilities for healthy cooking. With minimal prep time and a range of ingredients, you can whip up these delightful dishes in no time. Embrace the air fryer as the go-to kitchen gadget for all your vegetarian cravings and let your culinary adventures begin!
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