When it comes to side dishes, Brussels sprouts often get overlooked, but paired with crispy bacon, they become irresistible. These smoky Brussels sprout recipes elevate your veggie game, making them the star of the table rather than a mere afterthought. Each recipe adds a unique twist to this familiar vegetable, ensuring you enjoy a flavorful experience that’s both healthy and satisfying.

From savory bites to smoky crunch, these dishes celebrate the perfect harmony of earthy Brussels sprouts and rich, salty bacon. You’ll find everything from simple roasted versions to more elaborate appetizers that will wow your guests. Whether you’re hosting a dinner party or just sprucing up your weeknight meals, these recipes will transform your perspective on Brussels sprouts.

Get ready to discover how to make your meals exciting again with these delicious, easy-to-follow smoky Brussels sprout recipes with bacon. Ideal for any occasion, this collection guarantees satisfaction in every bite.

1. Smoky Bacon-Roasted Brussels Sprouts

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 200 per serving

Roasting Brussels sprouts brings out their natural sweetness and introduces a delightful smokiness when combined with crispy bacon. This dish is a simple yet effective way to enjoy a healthy side that packs a punch.

For this recipe, you’ll need:

– 1 pound Brussels sprouts, halved

– 6 slices of bacon, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

– 1 teaspoon smoked paprika

To make your cooking experience even better, consider using a reliable baking sheet. The GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set provides a perfect surface for roasting, ensuring even cooking and easy cleanup.

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the halved Brussels sprouts with bacon, olive oil from an olive oil dispenser, salt, pepper, and smoked paprika until well coated. Using a stylish olive oil dispenser not only enhances your kitchen aesthetics but makes pouring the right amount of oil a breeze.

3. Spread the mixture on a baking sheet in a single layer.

4. Roast for about 30 minutes or until the Brussels sprouts are tender and bacon is crispy, stirring halfway through.

5. Serve hot and enjoy the smoky, savory goodness.

Tips: Experiment with different spices like garlic powder or onion powder for added flavor. You can also finish with a drizzle of balsamic glaze for a touch of sweetness.

Nutrition Information: Each serving contains approximately 200 calories, with 15g fat, 8g carbohydrates, and 4g protein. Perfect for a delicious, guilt-free indulgence!

Roasting Brussels sprouts with crispy bacon not only enhances their natural sweetness but also brings a delightful smokiness to your plate. Elevate your veggie game and enjoy a side that’s both healthy and full of flavor!

For the best smoky flavor, don’t forget to use high-quality seasoning like smoked paprika. Badia’s smoked paprika adds a rich, smoky flavor that perfectly complements the dish, making it an essential addition to your spice collection.

2. Smoky Brussels Sprout and Bacon Skewers

Skewers are a fun way to serve Brussels sprouts at parties and gatherings. These smoky Brussels sprout and bacon skewers add a burst of flavor and visual appeal, making them a hit with everyone.

You’ll need:

– 1 pound Brussels sprouts, trimmed

– 8 slices of bacon, cut in half

– Olive oil

– Salt and pepper

– 1 teaspoon chili powder (optional)

1. Preheat your grill to medium-high heat.

2. Blanch the Brussels sprouts in boiling water for about 5 minutes to soften them slightly, then drain.

3. Thread a Brussels sprout onto a skewer, followed by half a slice of bacon, and repeat until the skewer is filled. For a hassle-free grilling experience, consider using reusable metal skewers; they are sturdy and won’t burn like wooden skewers.

4. Brush with olive oil using an olive oil sprayer for an even coating, and sprinkle with salt, pepper, and chili powder for a spicy kick. The sprayer makes it easy to control the amount of oil without a mess.

5. Grill for about 10-12 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts have char marks.

6. Serve warm off the grill.

Unique Insight: If you choose wooden skewers, remember to soak them in water for about 30 minutes to prevent burning. These skewers are perfect for summer barbecues or as a fun appetizer for any occasion! For an extra flavor boost, keep some chili powder seasoning on hand to personalize your dish.

3. Cheesy Smoky Brussels Sprout and Bacon Bake

3. Cheesy Smoky Brussels Sprout and Bacon Bake

If you love comfort food, then this cheesy smoky Brussels sprout and bacon bake will be your new favorite. This dish is bursting with flavor and perfect for potlucks or cozy family dinners.

Ingredients you’ll need:

• 2 pounds Brussels sprouts, halved
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded mild cheddar
• 1 cup cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine the Brussels sprouts, crumbled bacon, cheddar cheese, cream, garlic powder, salt, and pepper.
3. Mix until everything is evenly coated.
4. Bake for 25-30 minutes, until the cheese is bubbly and the sprouts are tender.
5. Let it cool for a few minutes before serving.

Nutrition Information: Each serving has about 350 calories, making it a hearty side that satisfies cravings without feeling too heavy.

Comfort food meets veggie goodness in this cheesy smoky Brussels sprout and bacon bake – a dish that brings everyone together! Perfect for cozy dinners or potlucks, it’s time to upgrade your Brussels sprout recipes with bacon!

4. Spicy Bacon-Wrapped Brussels Sprouts

Bring some heat to your table with spicy bacon-wrapped Brussels sprouts. This recipe captures the essence of both sweet and spicy, making them an unforgettable appetizer.

The ingredients:

– 1 pound Brussels sprouts, trimmed

– 10 slices of bacon

– 1/4 cup hot sauce

– Honey for drizzling

– Salt and pepper

1. Preheat your oven to 425°F (220°C).

2. Wrap each Brussels sprout with a slice of bacon and secure it with a toothpick.

3. Place the wrapped sprouts on a baking tray and brush with hot sauce, then season with salt and pepper. To ensure even cooking and easy cleanup, consider using a silicone baking mat.

4. Bake for 20-25 minutes, until the bacon is crispy.

5. Drizzle with honey right before serving to balance the heat.

Tip: Adjust the level of spiciness to your preference. This dish is great for game days or casual parties, guaranteed to be a crowd-pleaser! For an extra kick, try a variety of hot sauces. The hot sauce variety pack offers different flavors to suit every palate.

Spice up your appetizer game with these bacon-wrapped Brussels sprouts! The perfect blend of sweet and spicy makes every bite unforgettable. Trust us; your guests will be coming back for seconds!

For perfectly seared bacon, consider using a bacon press. It helps ensure that the bacon cooks evenly and crisps up beautifully, enhancing the overall flavor of your dish.

5. Smoky Brussels Sprouts with Bacon and Garlic

Garlic adds a lovely depth of flavor to the combination of Brussels sprouts and bacon. In this recipe, the garlic brings out the smokiness, enhancing the overall taste of the dish.

Here’s what you need:

– 1 pound Brussels sprouts, sliced

– 6 slices of bacon, diced

– 4 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

1. In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan.

2. Add the Brussels sprouts to the skillet, cooking for 5-7 minutes until they start to soften.

3. Add the minced garlic and continue to cook for another 3-4 minutes.

4. Return the bacon to the pan, seasoning with salt and pepper as needed. Stir well and serve hot.

Unique Insight: Using fresh garlic enhances the aroma and flavor significantly, making this dish a favorite for garlic lovers. Serve it with your favorite protein for a balanced meal!

6. Sweet & Smoky Bacon Brussels Sprout Salad

Salads can be exciting too! This sweet and smoky bacon Brussels sprout salad combines textures and flavors to create a refreshing yet hearty dish.

Ingredients:

– 1 pound Brussels sprouts, shredded

– 6 slices of bacon, cooked and crumbled

– 1/4 cup dried cranberries

– 1/4 cup walnuts, chopped

– 3 tablespoons apple cider vinegar

– 2 tablespoons olive oil

– Salt and pepper to taste

1. In a large bowl, combine the shredded Brussels sprouts, crumbled bacon, cranberries, and walnuts. To make this prep easier, consider using a salad spinner. This handy tool not only helps wash your veggies thoroughly but also makes it easy to dry them quickly, ensuring your salad doesn’t get soggy.

2. In a separate bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.

3. Pour the dressing over the salad and toss to combine.

4. Let the salad sit for about 10 minutes before serving. This allows flavors to meld together beautifully.

Tip: Feel free to add some feta or goat cheese for a creamier texture. This salad makes a great side for any meal or a light lunch on its own.

7. Creamy Brussels Sprout and Bacon Pasta

Pasta is a beloved comfort food, and when you add Brussels sprouts and bacon, it turns into a rich, creamy dish that feels indulgent.

You’ll need:

– 8 ounces pasta (your choice)

– 1 pound Brussels sprouts, halved

– 6 slices of bacon, diced

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

1. Cook the pasta according to package instructions and set aside.

2. In a large skillet, cook the diced bacon until crispy. Remove and set aside, keeping the fat in the pan. A non-stick skillet is ideal for this step, ensuring the bacon cooks evenly and doesn’t stick, making cleanup a breeze.

3. Add the Brussels sprouts to the skillet and sauté for about 5 minutes.

4. Pour in the heavy cream, such as Heavy Cream from Organic Valley, and bring it to a simmer. Stir in the Parmesan cheese, salt, and pepper, until creamy.

5. Toss the cooked pasta with the sauce and crispy bacon. Serve warm and enjoy!

Unique Insight: This meal is perfect for weeknights when you want something comforting yet easy to prepare. The creamy texture merges perfectly with the smoky bacon flavor, and using a quality heavy cream elevates the dish even further.

8. Smoky Brussels Sprouts and Bacon Quiche

Quiche is a versatile dish that can be enjoyed at any meal of the day. This smoky Brussels sprout and bacon quiche combines savory flavors in a flaky crust, making it a delightful choice.

To help you create this dish with ease, consider using a non-stick pie pan like the Pyrex 9 Inch pie plate. Its genuine Pyrex construction ensures even cooking, and the non-stick surface makes it easier to slice and serve your quiche without any hassle.

Ingredients:

– 1 pie crust (store-bought or homemade)

– 1 pound Brussels sprouts, sliced

– 6 slices of bacon, cooked and crumbled

– 4 eggs

– 1 cup milk

– Salt and pepper to taste

1. Preheat the oven to 375°F (190°C).

2. In a skillet, sauté the Brussels sprouts until tender. You might find a Brussels sprout slicer handy for quick and easy slicing.

3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.

4. Place the pie crust in the pie dish, add the sautéed Brussels sprouts and crumbled bacon, then pour the egg mixture on top.

5. Bake for 30-35 minutes, or until the center is set.

6. Allow to cool slightly before slicing and serving.

Tip: This quiche can be made ahead of time and stored in the fridge for a quick meal. Delicious warm or cold, it’s a great option for brunch or lunch! Additionally, consider using a silicone baking mat while preparing your ingredients or for baking other dishes, as it provides a non-stick surface for easy cleanup.

9. Brussels Sprouts and Bacon Stuffed Sweet Potatoes

9. Brussels Sprouts and Bacon Stuffed Sweet Potatoes

Sweet potatoes are a fantastic base for stuffing, and when combined with smoky Brussels sprouts and bacon, they create a deliciously unique dish.

To prepare, gather these ingredients:

• 2 large sweet potatoes
• 1 pound Brussels sprouts, chopped
• 6 slices of bacon, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste

1. Preheat the oven to 400°F (200°C).
2. Bake the sweet potatoes for about 45 minutes or until tender.
3. While they bake, heat a cast iron skillet over medium heat and sauté the Brussels sprouts in olive oil until crispy. The cast iron ensures even cooking and enhances the flavor.
4. Mix the Brussels sprouts with crumbled bacon, salt, and pepper.
5. Once the sweet potatoes are cooked, slice them open and fill with the Brussels sprout and bacon mixture.
6. Serve warm for a satisfying meal!

Nutrition Information: This dish is rich in vitamins and fiber, making it a nutritious option full of flavor. Perfect for a hearty lunch or dinner!

Transform ordinary sweet potatoes into a flavor-packed masterpiece! Stuff them with smoky Brussels sprouts and crispy bacon for a side dish that’s sure to impress. Who knew veggies could taste this good?

10. Maple Bacon Brussels Sprouts

For a sweet and savory treat, try maple bacon Brussels sprouts. The sweetness of maple syrup balances the smoky flavor of the bacon, creating a delightful side dish. Using a high-quality option like Butternut Mountain Farm Pure Vermont Maple Syrup not only enhances the flavor but also adds a rich, robust taste that elevates the dish to new heights.

You will need:

– 1 pound Brussels sprouts, halved

– 6 slices of bacon, chopped

– 1/4 cup maple syrup

– 2 tablespoons olive oil

– Salt and pepper to taste

1. Preheat your oven to 425°F (220°C).

2. In a bowl, mix the Brussels sprouts with bacon, maple syrup, olive oil, salt, and pepper until well coated. The robust flavor of Pompeian USDA Organic Robust Extra Virgin Olive Oil adds depth and complements the other ingredients beautifully.

3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until tender and caramelized.

4. Serve as a side dish that will leave everyone wanting more!

Unique Insight: The combination of smoky and sweet makes this dish versatile, perfect for holidays or casual meals. It can easily become a new family favorite.

Conclusion

Smoky Brussels sprouts recipes with bacon are not just side dishes; they’re a way to elevate your meals with flavor and creativity. Each recipe brings its unique flair, making it easy to incorporate these delightful veggies into any menu.

From salads to hearty bakes and savory quiches, these dishes guarantee satisfaction while maintaining a healthy profile. Don’t hesitate to experiment and make them your own – after all, food is meant to be enjoyed!

Feel inspired to bring these smoky delights to your kitchen and add a delicious twist to your dining table.

Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.

This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.

Frequently Asked Questions

What Makes Brussels Sprouts and Bacon a Great Pairing?

Brussels sprouts and bacon are a match made in culinary heaven! The smoky, savory flavor of crispy bacon enhances the natural nuttiness of Brussels sprouts, elevating them from a simple veggie to a mouthwatering side dish. The combination creates a delightful balance of textures and flavors that can please even the pickiest eaters!

How Can I Make My Brussels Sprouts Extra Smoky?

To achieve that irresistible smoky flavor, consider using smoked paprika or adding a dash of liquid smoke to your recipes. Roasting your Brussels sprouts in the oven at a high temperature also helps caramelize their natural sugars, enhancing the smoky essence. Don’t forget to pair them with crispy bacon for that perfect flavor boost!

Can I Make Brussels Sprouts with Bacon in Advance?

Absolutely! You can prep your Brussels sprouts and bacon ahead of time. Cook the bacon and Brussels sprouts, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat them in the oven or on the stovetop. This makes it easy to enjoy a delicious, smoky side dish with minimal effort!

Are These Smoky Brussels Sprout Recipes Healthy?

Yes, they can be! While bacon adds flavor, it’s all about moderation. Brussels sprouts are packed with nutrients, including fiber, vitamins C and K, and antioxidants. By using lean bacon and roasting your sprouts instead of frying, you can create healthy veggie recipes that are still indulgent. Enjoy them guilt-free as part of a balanced diet!

What Are Some Variations for Brussels Sprouts and Bacon Recipes?

There are endless ways to get creative with Brussels sprouts recipes with bacon! You can add ingredients like balsamic vinegar for tanginess, cheese for creaminess, or even nuts for crunch. Experiment with spices like chili flakes for heat or maple syrup for a sweet twist. The versatility of Brussels sprouts means you can tailor your dish to suit any occasion!