There’s nothing quite like the joy of cooking outdoors, especially when it comes to grilling up delicious vegetarian meals on your Blackstone grill.

With its expansive flat surface, the Blackstone grill transforms fresh ingredients into mouthwatering delights, perfect for backyard gatherings or cozy family dinners.

From vibrant veggie stir-fries to hearty grilled sandwiches, this article dives into ten incredible vegetarian recipes that will elevate your outdoor cooking game. Get ready to impress your friends and family with these flavorful plant-based creations!

1. Grilled Vegetable Medley

Kick off your outdoor feast with a colorful Grilled Vegetable Medley, a rainbow of flavors perfectly charred on the Blackstone grill.

Using seasonal vegetables like zucchini, bell peppers, and asparagus, this dish not only looks appealing but is packed with nutrients. Toss these veggies in olive oil, garlic, and your favorite herbs before laying them down on the grill. The heat caramelizes their natural sugars, creating a deliciously sweet and smoky flavor that dances on your taste buds. Plus, this dish is super versatile; it can be served as a side or tossed onto a grain bowl for a filling meal.

For easy preparation, consider using an olive oil dispenser bottle to effortlessly drizzle just the right amount of olive oil over your vegetables. This will help ensure they are evenly coated, enhancing the flavor and texture.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 150

Nutrition Information:

– Protein: 4g, Fat: 8g, Carbohydrates: 20g, Fiber: 4g

Ingredients:

– 1 zucchini, sliced

– 1 red bell pepper, chopped

– 1 yellow bell pepper, chopped

– 1 cup asparagus, trimmed

– 3 tablespoons olive oil

– 2 cloves garlic, minced

– Salt and pepper to taste

– Fresh herbs (e.g., rosemary, thyme)

Instructions:

1. Preheat the Blackstone grill to medium-high heat.

2. In a bowl, combine the vegetables, olive oil, garlic, salt, pepper, and herbs.

3. Toss until evenly coated.

4. Lay the vegetables on the grill and cook for about 6-8 minutes, turning occasionally, until they’re tender and have grill marks.

5. Serve hot, drizzled with balsamic vinegar for an extra flavor kick.

Tips:

– Experiment with different vegetables based on the season.

– Soak bamboo skewers in water for 30 minutes before use to prevent them from burning when grilling. You can find quality options like bamboo skewers which are perfect for holding vegetables together while adding a fun presentation to your dish.

Frequently Asked Questions:

– Can I use frozen vegetables? Yes, but fresh vegetables yield better flavor and texture.

– How to store leftovers? Keep them in an airtight container in the fridge for up to three days.

With these tips and the right tools, you can create a vibrant vegetable medley that will impress your guests and delight your taste buds!

2. Blackstone Veggie Quesadillas

Bring some spice to your outdoor culinary adventures with delicious Blackstone Veggie Quesadillas.

These cheesy treats are loaded with sautéed onions, bell peppers, and mushrooms, providing layers of flavor with every bite. The Blackstone grill ensures that the tortillas get perfectly crispy, while the melted cheese binds all the ingredients together. What’s great about this recipe is its adaptability; you can easily customize it with your favorite veggies or spices. Pair with salsa or guacamole for a delightful dipping experience.

To make your grilling experience even better, consider using a non-stick griddle spatula. This heavy-duty stainless steel spatula is perfect for flipping your quesadillas without any mess. Its non-slip plastic handle ensures a comfortable grip, allowing you to effortlessly manage the quesadillas on the grill.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 300

Nutrition Information:

– Protein: 12g, Fat: 15g, Carbohydrates: 30g, Fiber: 3g

Ingredients:

– 4 large flour tortillas

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 cup mushrooms, sliced

– 1 onion, thinly sliced

– 1 bell pepper, sliced

– 1 tablespoon olive oil

– Salt, pepper, and your favorite spices (cumin or paprika)

Instructions:

1. Heat olive oil on the Blackstone grill over medium heat.

2. Add onions, bell peppers, and mushrooms; sauté until soft (about 5 minutes).

3. Season with salt, pepper, and spices.

4. Place one tortilla on the grill, sprinkle cheese evenly, add the sautéed veggies, and top with another tortilla.

5. Grill for 2-3 minutes on each side until the tortillas are golden and the cheese is melted. Use the non-stick griddle spatula to help flip them with ease.

6. Cut into wedges and serve with salsa or guacamole.

Tips:

– For extra crunch, add fresh spinach or kale before grilling.

– Don’t overload the quesadilla; a little filling goes a long way!

Frequently Asked Questions:

– Can I make these ahead? Yes, assemble and refrigerate until ready to grill.

– What’s a good cheese alternative? Try vegan cheese or a mix of nutritional yeast and cashew cream.

3. Zesty Blackstone Cauliflower Steaks

Elevate your grilling game with Zesty Blackstone Cauliflower Steaks, a perfect centerpiece for any outdoor meal.

These thick slices of cauliflower are marinated in a zesty blend of olive oil, lemon, garlic, and spices, offering a burst of flavor in every bite. When grilled, the cauliflower develops a smoky, charred exterior while remaining tender on the inside. This dish is not only visually stunning but also a healthy alternative to meat, making it a hit with both vegetarians and meat-lovers alike.

Recipe Overview:

– Servings: 2

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 200

Nutrition Information:

– Protein: 5g, Fat: 10g, Carbohydrates: 20g, Fiber: 8g

Ingredients:

– 1 head of cauliflower

– 3 tablespoons olive oil

– Juice of 1 lemon

– 2 cloves garlic, minced

– 1 teaspoon paprika

– 1 teaspoon cumin

– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to medium-high heat.

2. Cut the cauliflower into thick steaks.

3. In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.

4. Brush the mixture onto both sides of the cauliflower steaks.

5. Grill for about 5 minutes on each side or until golden brown and tender.

6. Serve hot, garnished with fresh parsley.

Tips:

– Use a grill basket if you have smaller florets to prevent them from falling through the grates. A great option is the SHIZZO grill basket set, which is perfect for grilling vegetables like cauliflower, ensuring everything cooks evenly and stays intact.

– Get creative with spices; a little curry powder can add a unique twist!

Frequently Asked Questions:

– How thick should the steaks be? Aim for about 3/4 inch thick for even cooking.

– Can I use frozen cauliflower? Fresh cauliflower gives the best texture and flavor.

Grill up something unexpected! Zesty Blackstone Cauliflower Steaks are not just a feast for the eyes, but a vibrant, flavor-packed alternative that even meat-lovers can’t resist.

For an even better grilling experience, consider the Lodge reversible cast iron grill/griddle. This versatile tool can be used on your Blackstone grill or even over a campfire, making it an excellent addition to your outdoor cooking adventures.

4. Savory Blackstone Grilled Portobello Burgers

Take your burger night to the next level with these mouthwatering Savory Blackstone Grilled Portobello Burgers.

These juicy portobello mushrooms act as the perfect meat substitute, soaking up marinades beautifully while providing a satisfyingly hearty bite. Marinate the mushrooms in balsamic vinegar of Modena, olive oil, and your choice of spices for a burst of flavor that pairs excellently with all your favorite toppings. Using a high-quality balsamic vinegar, like the one from Giusti, enhances the taste of the mushrooms and takes your burgers to new heights. Place them on a toasted bun along with fresh veggies, and you’ve got a meal that’s bound to impress everyone at your backyard barbecue.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 250

Nutrition Information:

– Protein: 5g, Fat: 14g, Carbohydrates: 28g, Fiber: 4g

Ingredients:

– 4 large portobello mushrooms

– 4 whole-grain burger buns

– 1/4 cup balsamic vinegar

– 2 tablespoons olive oil

– Salt and pepper to taste

– Lettuce, tomato, and avocado for toppings

Instructions:

1. Preheat the Blackstone grill to medium heat.

2. In a bowl, mix balsamic vinegar, olive oil, salt, and pepper.

3. Brush the mixture over the portobello caps and let them marinate for at least 10 minutes.

4. Grill the mushrooms for 5-7 minutes on each side, or until tender.

5. Toast the buns on the grill for a minute.

6. Assemble your burger with your favorite toppings and enjoy!

Tips:

– Adding grilled onions or jalapeños can take these burgers to the next level.

– For a kick, sprinkle some feta cheese on top before serving.

Frequently Asked Questions:

– Can I grill other veggies with the mushrooms? Absolutely! Bell peppers and zucchini are great companions.

– How do I store leftovers? Keep the grilled portobellos in the fridge for up to three days.

To make the grilling experience even better, consider using a reliable grill like the Blackstone 36 inch outdoor flat top gas grill. This versatile grill is perfect for cooking up delicious meals outdoors and ensures even cooking for your portobello burgers. Enjoy your outdoor feasts!

5. Blackstone Grilled Vegetable Fried Rice

Transform leftover rice into a delightful Blackstone Grilled Vegetable Fried Rice that brings all the flavors of the outdoors to your table.

Using a medley of fresh veggies like peas, carrots, and corn, this dish not only tastes delicious but also packs a colorful punch. The Blackstone grill’s high heat creates a smoky flavor that takes traditional fried rice to a whole new level. Toss in high-quality soy sauce and sesame oil for a savory finish, and you’ve got a quick meal ready in minutes. It’s a perfect way to bring together the best of leftovers while impressing your guests.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 300

Nutrition Information:

– Protein: 8g, Fat: 10g, Carbohydrates: 45g, Fiber: 3g

Ingredients:

– 4 cups cooked rice (preferably cold)

– 1 cup mixed vegetables (peas, carrots, corn)

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 green onions, sliced

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to high heat.

2. Pour olive oil onto the grill and add the mixed vegetables, cooking for 3-4 minutes until tender.

3. Push the veggies to the side and add the cold rice.

4. Stir in the soy sauce and sesame oil, mixing everything together.

5. Cook for an additional 2-3 minutes, allowing the rice to get a little crispy.

6. Top with sliced green onions before serving.

Tips:

– Use day-old rice for the best texture, as it’s drier and holds better.

– Add scrambled eggs or tofu for extra protein!

Frequently Asked Questions:

– Can I use brown rice? Yes, just ensure it’s cooked and cooled before frying.

– What if I don’t have sesame oil? Canola oil is a good alternative, but the flavor will be slightly different.

For your cooking experience, consider getting a Blackstone griddle cooking accessories set, which includes essential tools like spatulas and scrapers that make working on the grill even more efficient and fun!

6. Blackstone Stuffed Bell Peppers

Delight your taste buds with these Blackstone Stuffed Bell Peppers – a fun and colorful way to serve up a hearty meal. Filled with a mix of quinoa, black beans, corn, and spices, these peppers are not only filling but also healthy and satisfying. The flat-top grill gives them a lovely char and enhances their flavors, making them an excellent choice for meal prepping or as a standout dish at any potluck. Top them with cheese, let it melt, and you have a meal that’s both visually and tastefully appealing.

When it comes to meal prepping, having a reliable storage solution can make all the difference. Consider using meal prep containers to keep your stuffed peppers fresh. With 60 airtight containers in various sizes, you can easily store leftovers or prepare the filling ahead of time. These leakproof containers are perfect for keeping your ingredients organized and ready for grilling.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 350

Nutrition Information:

– Protein: 12g, Fat: 7g, Carbohydrates: 60g, Fiber: 10g

Ingredients:

– 4 bell peppers (any color)

– 1 cup cooked quinoa

– 1 can black beans, rinsed and drained

– 1 cup corn

– 1 teaspoon chili powder

– 1 teaspoon cumin

– 1 cup shredded cheese (optional)

– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to medium heat.

2. Cut the tops off the bell peppers and remove the seeds.

3. In a bowl, combine quinoa, black beans, corn, chili powder, cumin, salt, and pepper.

4. Fill each pepper with the mixture and place them upright on the grill.

5. Cover and cook for about 25 minutes or until the peppers are tender.

6. If using cheese, sprinkle on top during the last 5 minutes, covering again until melted.

Tips:

– Try adding other veggies like diced tomatoes or zucchini to the filling.

– For extra flavor, drizzle with lime juice before serving.

Frequently Asked Questions:

– Can I make these ahead? Yes, prepare the filling and stuff the peppers a day in advance, then grill when ready.

– What’s a good side dish? A fresh green salad pairs perfectly with these stuffed peppers.

Stuffed bell peppers on the Blackstone grill are not just a meal; they’re a colorful canvas of flavor! With quinoa, black beans, and a perfect char, every bite is a celebration of health and taste.

7. Blackstone Grilled Eggplant Parmesan

Indulge your senses with this Blackstone Grilled Eggplant Parmesan, a fun twist on a classic Italian favorite. Slicing the eggplant into rounds allows it to grill beautifully, while the combination of marinara sauce and melted mozzarella cheese creates a comforting dish that everyone will love. The smoky flavor from the grill adds a dimension that traditional baking just can’t achieve. Serve it over a bed of pasta or with crusty bread for a meal that sings with flavor.

To ensure your grilling experience is seamless, consider using a grill brush and scraper to keep your grill grates clean and free from residue. This tool is perfect for maintaining your Blackstone griddle, ensuring that each recipe you try turns out perfectly.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 320

Nutrition Information:

– Protein: 15g, Fat: 20g, Carbohydrates: 25g, Fiber: 6g

Ingredients:

– 2 medium eggplants, sliced into 1/2-inch rounds

– 2 cups marinara sauce

– 2 cups shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to medium heat.

2. Brush eggplant slices with olive oil and season with salt and pepper.

3. Grill the slices for about 3-4 minutes on each side until tender and charred.

4. In a baking dish, layer grilled eggplant, marinara sauce, and cheeses.

5. Grill the dish on low heat for about 10 minutes until the cheese is bubbly and golden.

6. Serve immediately with fresh basil on top.

Tips:

– Squeeze some fresh lemon juice over the eggplant before grilling for added zing.

– Serve with garlic bread for a complete Italian experience!

For those who enjoy adding a bit of finesse to their grilling, using a silicone basting brush set can help you apply marinara sauce or oil evenly over your eggplant. This not only enhances the flavor but also ensures that every bite is delicious.

Frequently Asked Questions:

– Can I use other cheeses? Yes, provolone or a vegan cheese work well too.

– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

Explore more recipe ideas in the Blackstone griddle cooking book, which offers simple recipes that make the most of your grilling adventures!

8. Blackstone Grilled Tofu Skewers

For a protein-packed dish that’s bursting with flavor, try these Blackstone Grilled Tofu Skewers! Marinated in a savory blend of soy sauce, garlic, and ginger, the tofu absorbs all the delicious flavors as it grills. Pair with bell peppers and zucchini for a colorful presentation that’s perfect for the grill. These skewers are a hit at any backyard barbecue and can be served with rice or in a wrap for easy meal prep ideas.

To maximize your grilling experience, consider using a grill mat. This non-stick reusable mat not only helps prevent your skewers from sticking to the grill but also makes cleanup a breeze, allowing you to focus on enjoying your outdoor feast.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 200

Nutrition Information:

– Protein: 15g, Fat: 10g, Carbohydrates: 15g, Fiber: 4g

Ingredients:

– 1 block firm tofu, pressed and cubed

– 1/4 cup soy sauce

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– Vegetables for skewering (bell peppers, zucchini, onion)

– Skewers

Instructions:

1. In a bowl, combine soy sauce, olive oil, garlic, and ginger.

2. Add cubed tofu and let marinate for at least 10 minutes.

3. Preheat the Blackstone grill to medium-high heat.

4. Assemble skewers with marinated tofu and vegetables.

5. Grill for about 10 minutes, turning occasionally, until everything is charred and cooked through.

6. Serve with a drizzle of hoisin sauce for added flavor.

Tips:

– Soak wooden skewers in water for 30 minutes to prevent burning.

– Mix up your marinade with different herbs or spices for variety!

Frequently Asked Questions:

– Can I use pre-marinated tofu? Yes, just adjust other seasonings accordingly.

– What’s a good side? Brown rice or a fresh salad pairs well.

Skewers are the ultimate summer delight! Packed with protein and bursting with flavor, Blackstone Grilled Tofu Skewers are a vibrant addition to any outdoor feast. Bring color and taste to your grill this season!

9. Blackstone Sweet Potato Hash

Start your outdoor cooking sessions with a hearty Blackstone Sweet Potato Hash that’s full of flavor and nutrition. Diced sweet potatoes are sautéed until crispy, mixed with bell peppers, onions, and spices for a satisfying breakfast or brunch option. The grill adds a lovely caramelization that enhances the natural sweetness of the potatoes. Serve topped with avocado or a fried egg for a delicious, filling meal. This makes for a wonderful meal prep idea for busy mornings!

For an optimal cooking experience, consider using a silicone griddle spatula set. These spatulas have strong handles with an ergonomic grip, making it easy to flip and stir your sweet potatoes without them sticking to the grill. Plus, they are heat resistant up to 600°F, which is perfect for outdoor grilling.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 280

Nutrition Information:

– Protein: 6g, Fat: 9g, Carbohydrates: 45g, Fiber: 7g

Ingredients:

– 2 large sweet potatoes, diced

– 1 bell pepper, diced

– 1 onion, diced

– 2 tablespoons olive oil

– 1 teaspoon smoked paprika

– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill to medium heat.

2. In a bowl, toss diced sweet potatoes with olive oil, paprika, salt, and pepper.

3. Spread sweet potatoes on the grill and cook for about 10 minutes, stirring occasionally with your spatula.

4. Add bell pepper and onion, cooking until soft and sweet potatoes are crispy (about 5-10 more minutes).

5. Serve hot, topped with avocado or a poached egg.

Tips:

– Add black beans for an extra protein punch.

– Perfect for meal prep; store in the fridge for up to five days.

Frequently Asked Questions:

– Can I use white potatoes instead? Yes, but adjust cooking time as they may need longer.

– How do I store leftovers? Keep in an airtight container in the fridge.

With the right tools, you can enjoy a delicious and efficient outdoor cooking experience!

10. Blackstone Grilled Pineapple Dessert

End your outdoor feast on a sweet note with Blackstone Grilled Pineapple Dessert. The natural sugars in the pineapple caramelize beautifully when grilled, creating a delightful contrast with vanilla ice cream. Simply slice the pineapple, brush with a bit of honey or maple syrup, and grill until caramelized. This dessert is not only easy to prepare but also a showstopper that adds a tropical flair to your backyard barbecue.

To make the grilling process even easier and more efficient, consider using a non-stick grill mat. These mats are heavy-duty and can withstand temperatures up to 600°F, ensuring that your pineapple slices won’t stick and will grill evenly. Plus, cleanup is a breeze!

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 5 minutes

– Total Time: 10 minutes

– Calories: 150

Nutrition Information:

– Protein: 1g, Fat: 3g, Carbohydrates: 35g, Fiber: 2g

Ingredients:

– 1 fresh pineapple, cored and sliced

– 2 tablespoons honey or maple syrup

– Vanilla ice cream for serving

Instructions:

1. Preheat the Blackstone grill to medium-high heat.

2. Brush the pineapple slices with honey or maple syrup.

3. Grill for about 3-4 minutes on each side until caramelized and grill marks appear.

4. Serve warm with a scoop of vanilla ice cream.

Tips:

– Sprinkle with cinnamon or nutmeg for added flavor.

– You can also use other fruits like peaches or mangoes for this recipe!

For those looking to elevate their overall grilling experience, a grilling accessories set can be a wonderful investment. This set includes essential utensils like a spatula and tongs, making it easier to flip your pineapple slices perfectly.

Frequently Asked Questions:

– Can I use canned pineapple? Fresh is best for texture and flavor.

– What’s a good vegan option? Use coconut milk ice cream to keep it plant-based.

Grilling pineapple isn’t just a recipe; it’s a tropical escape! With every caramelized slice paired with creamy ice cream, you’re not just serving dessert – you’re crafting memories under the stars.

And if you want to refine your grilling skills further, consider picking up the Blackstone griddle cooking book. This cookbook offers a variety of easy recipes that will help you master your Blackstone grill and impress your guests with delicious outdoor feasts.

Conclusion

These sizzling Blackstone grill recipes are perfect for adding a fresh twist to your outdoor cooking.

Each dish not only showcases the versatility of vegetarian ingredients but also brings fun and flavor into your backyard barbecues. Whether you’re hosting a gathering or meal prepping for the week, these recipes are sure to please! Dive into these plant-based delights and inspire yourself to create and share delicious meals with friends and family.

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Frequently Asked Questions

What types of vegetarian meals can I cook on a Blackstone grill?

You can whip up a variety of delicious vegetarian meals on your Blackstone grill! From a colorful Grilled Vegetable Medley to hearty Blackstone Stuffed Bell Peppers, the options are endless. Try Blackstone Veggie Quesadillas for a cheesy delight or Zesty Blackstone Cauliflower Steaks for a unique centerpiece. The expansive flat surface makes it easy to prepare multiple dishes at once, perfect for your next backyard barbecue!

How do I get the best flavor from my vegetables on a Blackstone grill?

To achieve incredible flavor from your vegetables on the Blackstone grill, start with fresh, seasonal produce. Marinate them in olive oil, herbs, and spices to enhance their natural taste. Don’t forget to preheat the grill for that perfect char! For an extra kick, consider adding a splash of lemon juice or a sprinkle of smoked paprika before grilling. This will elevate your outdoor cooking experience and leave your guests craving more!

Are Blackstone grill recipes suitable for meal prep?

Absolutely! Blackstone grill recipes are fantastic for meal prep since they allow you to cook large portions quickly. Whip up a batch of Blackstone Grilled Vegetable Fried Rice or Savory Blackstone Grilled Portobello Burgers and store them in the fridge for easy meals throughout the week. Just reheat and enjoy! These recipes not only save time but also ensure you have healthy, flavorful meals ready when you need them.

What are some easy Blackstone grill recipes for beginners?

If you’re new to Blackstone grilling, start with simple recipes like Grilled Vegetable Medley or Blackstone Sweet Potato Hash. These require minimal ingredients and are easy to prepare. You can also try Blackstone Grilled Tofu Skewers for a protein-packed option. As you gain confidence, you can experiment with more complex dishes like Blackstone Grilled Eggplant Parmesan. Enjoy the learning process and have fun grilling!

Can I use my Blackstone grill for desserts, too?

Definitely! Your Blackstone grill isn’t just for savory dishes; you can create delicious desserts as well! Try making Blackstone Grilled Pineapple Dessert, where the natural sugars caramelize beautifully, adding a sweet touch to your outdoor feast. Pair it with some vanilla ice cream for a delightful treat. The versatility of the Blackstone grill allows for a complete meal from appetizers to desserts, making your outdoor cooking experience truly special!