If cherries make your heart sing, get ready for an explosion of flavors with these luscious cherry pie filling recipes!
Whether you’re preparing for a summer picnic or a cozy family dinner, cherry pie filling is a classic that meets gourmet.
From traditional bakes to inventive desserts topped with unique pairings, each recipe brings its own twist to the table, making them perfect for any occasion.
Let’s dive into these mouth-watering recipes that are designed to elevate your cherry dessert game and impress your guests!
1. Classic Cherry Pie Filling
Nothing beats the timeless allure of a classic cherry pie! This recipe creates a delicious filling that’s sweet, tart, and oh-so-satisfying.
Using fresh or frozen cherries, this filling envelops a buttery crust, making it a go-to for any dessert lover. The balance of sweetness with a hint of tartness makes it the perfect treat. Topped with a scoop of vanilla ice cream, it’s a showstopper at any gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 300 (per slice)
Nutrition Information:
– Calories: 300
– Protein: 2g
– Fat: 12g
– Carbohydrates: 50g
Ingredients:
– 4 cups fresh or frozen cherries
– 1 cup sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 prepared pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and vanilla.
3. Cook over medium heat until the mixture begins to bubble and thicken (about 5-10 minutes).
4. Pour the cherry mixture into the prepared pie crust.
5. Bake for 30 minutes or until the crust is golden brown.
6. Let cool before serving.
for the Best Pie:
– Use a mix of sweet and tart cherries for depth of flavor.
– Allow the pie to cool before cutting for a cleaner slice.
2. Cherry Almond Crisp
Take your cherry dessert to the next level with a cherry almond crisp. This delightful dish combines tart cherries with a crunchy almond topping that adds a nutty depth, making it the perfect choice for those who enjoy a bit of crunch. To prepare your cherries efficiently, consider using a cherry pitter. This handy tool saves time and effort by quickly pitting your fresh cherries, ensuring your dessert is ready to go in no time.
The cherry almond crisp pairs beautifully with whipped cream or vanilla ice cream. With its warm, gooey filling and a crunchy topping, it’s a comforting dessert that everyone will adore. For the almond topping, you might want to use almond meal to enhance the nutty flavor and create a delightful crunch. It’s a great, gluten-free option that can elevate your dish.
Here’s a quick recipe overview to get you started:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 250 (per serving)
Nutrition Information:
– Calories: 250
– Protein: 3g
– Fat: 10g
– Carbohydrates: 40g
**Ingredients:**
– 3 cups fresh cherries, pitted
– 1/2 cup sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/2 cup rolled oats
– 1/2 cup ground almonds
– 1/4 cup butter, melted
**Instructions:**
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cherries, sugar, cornstarch, and lemon juice.
3. Pour the cherry mixture into a baking dish, like an 8-piece deep glass baking dish set, which is perfect for this type of recipe.
4. In another bowl, mix oats, ground almonds, and melted butter until crumbly.
5. Sprinkle the topping over the cherries.
6. Bake for 25 minutes until bubbling and golden brown.
7. Serve warm with ice cream or whipped cream.
**For perfection:**
– Add a pinch of cinnamon to the topping for extra warmth.
– For a health boost, use coconut oil instead of butter.
Elevate your cherry pie game! A cherry almond crisp brings together sweet-tart cherries and a crunchy almond topping, creating a dessert that’s not just delicious, but unforgettable. Pair it with ice cream for the ultimate treat!
3. Cherry Cheesecake Bars
Indulge in the creamy goodness of cherry cheesecake bars! This no-bake dessert combines a rich cheesecake layer with a luscious cherry topping that’s simply irresistible.
The creamy texture paired with the tart cherries on top creates a heavenly treat that’s perfect for parties or potlucks. Plus, they’re easy to slice and serve, making them ideal for gatherings.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 320 (per bar)
Nutrition Information:
– Calories: 320
– Protein: 5g
– Fat: 18g
– Carbohydrates: 35g
Ingredients:
– 1 1/2 cups crushed graham crackers
– 1/3 cup sugar
– 1/2 cup butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups cherry pie filling
Instructions:
1. Combine the crushed graham crackers, sugar, and melted butter in a bowl until combined.
2. Press the mixture into the bottom of a greased 9×13 inch pan to form a crust.
3. In a large bowl, beat the cream cheese and powdered sugar until smooth.
4. Spread the cream cheese mixture over the crust.
5. Top with cherry pie filling evenly.
6. Refrigerate for at least 4 hours before slicing into bars.
7. Serve chilled and enjoy!
for Success:
– Use full-fat cream cheese for the creamiest texture.
– Let the bars sit at room temperature for a few minutes before slicing for cleaner cuts.
Satisfy your sweet tooth with cherry cheesecake bars! Each creamy slice is a perfect blend of luscious cherry pie filling and rich cheesecake – a no-bake delight that’s sure to impress at any gathering!
4. Cherry and Chocolate Tart
Craving something decadently sweet? This cherry and chocolate tart merges the richness of dark chocolate with the bright flavor of cherries, creating an unforgettable dessert experience.
The buttery crust combined with silky chocolate ganache and a topping of cherry filling is pure bliss. To elevate this treat further, consider serving it with whipped cream, making it a favorite for chocolate lovers!
For the tart crust, you can use Keebler ready crust. This pre-made option saves you time in the kitchen without sacrificing flavor or texture.
For a truly indulgent filling, opt for high-quality dark chocolate, such as KIDU chocolate melting wafers. Using premium chocolate ensures a richer taste, making each bite more satisfying.
Don’t forget the cream! A cup of heavy cream adds the perfect creaminess to your ganache, creating that silky texture that complements the tart beautifully.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 400 (per slice)
Nutrition Information:
– Calories: 400
– Protein: 6g
– Fat: 30g
– Carbohydrates: 35g
Ingredients:
– 1 pre-made tart crust
– 8 oz dark chocolate, chopped
– 1 cup heavy cream
– 1 cup cherry pie filling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Bake the tart crust according to package instructions until golden brown.
3. In a saucepan, heat the cream until hot but not boiling.
4. Pour the hot cream over the chopped chocolate and let sit for a few minutes.
5. Stir until smooth and pour into the cooled tart shell.
6. Allow the tart to set in the fridge for about 30 minutes.
7. Top with cherry pie filling before serving.
For a showstopper:
– Use high-quality chocolate for a richer flavor.
– Add a sprinkle of sea salt on top for a delightful contrast.
5. Cherry Compote with Vanilla Yogurt
Enjoy a healthier option with cherry compote served over creamy vanilla yogurt! This dish is not only delicious but also incredibly easy to make.
The sweet and tart flavor of the compote pairs perfectly with the creaminess of the yogurt, creating a delightful breakfast or snack option. Plus, it looks stunning in parfait glasses, making it perfect for brunch. If you’re looking for the ideal serving dish, consider using parfait glasses, which are perfect for showcasing your beautiful layers of yogurt and compote.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 150 (per serving)
Nutrition Information:
– Calories: 150
– Protein: 5g
– Fat: 3g
– Carbohydrates: 28g
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup sugar
– 1 tablespoon lemon juice
– 4 cups vanilla yogurt
Instructions:
1. In a saucepan, combine cherries, sugar, and lemon juice.
2. Cook over medium heat until the cherries break down and the mixture thickens (about 15 minutes).
3. Allow compote to cool slightly.
4. Layer the yogurt and cherry compote in serving glasses.
5. Serve immediately or chill until ready to enjoy.
For a lighter option:
– Use Vanilla Greek Yogurt for added protein.
– Experiment with spices like cinnamon or nutmeg for added flavor.
Indulge guilt-free! A scoop of cherry compote over creamy vanilla yogurt is not just a treat; it’s a delicious way to brighten your morning. Simple, stunning, and oh-so-satisfying!
6. Cherry Pie Ice Cream
Beat the heat with a refreshing cherry pie ice cream! This cool treat captures all the flavors of cherry pie in a creamy, frozen delight. It’s perfect for summer parties or as a special dessert for any occasion. The combination of cherry flavor bursts with each spoonful, and you can even add bits of pie crust for that authentic dessert feel.
To get started, you’ll want to have a few essential ingredients on hand. For a smooth and rich base, using 365 by Whole Foods Market, organic heavy cream is a great choice. Its high fat content will ensure your ice cream is delightfully creamy. Pair that with Eagle Brand sweetened condensed milk for added sweetness and a velvety texture that perfectly complements the cherry pie filling.
Here’s an overview of the recipe:
– Servings: 8
– Prep Time: 15 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 250 (per serving)
Nutrition Information:
– Calories: 250
– Protein: 3g
– Fat: 14g
– Carbohydrates: 30g
**Ingredients:**
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 cup cherry pie filling
– 1/2 cup crumbled pie crust (optional)
**Instructions:**
1. In a large bowl, whisk together heavy cream and sweetened condensed milk until smooth.
2. Stir in the cherry pie filling and optional pie crust.
3. Pour the mixture into a freezer-safe container.
4. Freeze for at least 4 hours or until firm.
5. Scoop and serve for a delightful dessert!
For extra creaminess, consider incorporating some cherry juice for an added burst of flavor. If you’re looking for a smoother texture, using an ice cream maker can help achieve that perfect consistency in under 30 minutes. Enjoy your homemade cherry pie ice cream!
7. Cherry Galette with Crème Fraîche
Savor the rustic charm of a cherry galette, featuring a free-form pastry that’s as beautiful as it is delicious. This dessert allows the cherries to shine while encased in flaky crust.
To make your preparation easier, consider using a cherry pitter. This handy tool will save you time and effort when pitting fresh cherries, making the process smoother and more enjoyable. The addition of crème fraîche adds a tangy richness that complements the sweet cherries perfectly. It’s the kind of dessert that looks impressive but is surprisingly easy to make.
For a seamless baking experience, you might also want a silicone baking mat. This non-stick surface ensures that your galette bakes evenly and doesn’t stick to the pan, making cleanup a breeze.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 220 (per slice)
Nutrition Information:
– Calories: 220
– Protein: 3g
– Fat: 10g
– Carbohydrates: 30g
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups fresh cherries, pitted
– 1/3 cup sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/2 cup crème fraîche
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust into a circle on a parchment-lined baking sheet.
3. In a bowl, toss together cherries, sugar, cornstarch, and lemon juice.
4. Place the cherry mixture in the center of the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the cherries, pleating as needed.
6. Bake for 40 minutes or until the crust is golden brown.
7. Serve warm with a dollop of crème fraîche.
For a perfect galette:
– Use a mix of sour and sweet cherries for complexity.
– Brush the crust with an egg wash for a golden finish.
– You might also find it helpful to use a pie crust cutter set to achieve beautiful edges on your crust. This can elevate the presentation of your galette, making it even more appealing when served.
8. Cherry Smoothie Bowl
Start your day right with a vibrant cherry smoothie bowl! Packed with nutrients and bursting with flavor, this smoothie is a perfect breakfast option.
Top it with your favorite fruits, nuts, and seeds for an appealing presentation and an added crunch. It’s healthy and satisfying, making it a delightful way to enjoy cherries.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 200 (per serving)
Nutrition Information:
– Calories: 200
– Protein: 4g
– Fat: 7g
– Carbohydrates: 30g
Ingredients:
– 1 cup frozen cherries
– 1 banana
– 1/2 cup yogurt
– 1/2 cup almond milk
– Toppings: sliced fruits, nuts, seeds
Instructions:
1. In a blender, combine frozen cherries, banana, yogurt, and almond milk.
2. Blend until smooth and creamy.
3. Pour into bowls and top with your choice of toppings.
4. Serve chilled and enjoy!
for Variation:
– Add spinach or kale for a green boost.
– Use coconut yogurt for a dairy-free option.
9. Spiced Cherry Sauce
Elevate your meals with a spiced cherry sauce that’s versatile and delicious! This sauce can be served over meats, pancakes, or even desserts, adding an exciting twist to any dish. The balance of spices pairs perfectly with the sweetness of the cherries, making it a gourmet addition to your culinary repertoire.
To make your cooking experience even easier, consider using a cherry pitter. This handy tool will save you time and effort when preparing fresh cherries for your sauce, ensuring you’re ready to cook in no time.
**Recipe Overview:**
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 100 (per serving)
**Nutrition Information:**
– Calories: 100
– Protein: 1g
– Fat: 0g
– Carbohydrates: 24g
**Ingredients:**
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
**Instructions:**
1. In a saucepan, combine cherries, sugar, lemon juice, cinnamon, and nutmeg.
2. Cook over medium heat until the mixture thickens (about 15 minutes).
3. Allow to cool slightly before serving.
4. Store leftovers in an airtight food storage container in the fridge to keep your sauce fresh.
**For Serving:**
– Drizzle over grilled meats for a sweet-and-savory contrast.
– Use as a topping for pancakes or waffles.
A dash of spice can transform your cherry pie filling into a gourmet experience! Elevate everything from meats to desserts with this versatile spiced cherry sauce—deliciousness awaits!
For an added touch, consider using a spice grinder to freshly grind your cinnamon and nutmeg, enhancing the flavors in your sauce and making it truly exceptional.
10. Cherry and Coconut Chia Pudding
Wrap up your cherry dessert adventures with a refreshing cherry and coconut chia pudding! This trendy dessert is not only tasty but also packed with nutrients.
The creamy coconut pairs perfectly with the cherry sweetness, creating a delicious flavor contrast. It’s a fantastic option for meal prep because it can be made ahead and enjoyed throughout the week.
For this recipe, you’ll want to grab some chia seeds, which are rich in omega-3 fatty acids and a good source of fiber. Using high-quality chia seeds ensures you get the best nutritional benefits in your pudding. Additionally, using almond milk adds a creamy texture while keeping the dish dairy-free, making it suitable for various dietary preferences. Lastly, some shredded coconut adds a delightful tropical flavor and enhances the overall texture.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Chill Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 180 (per serving)
Nutrition Information:
– Calories: 180
– Protein: 4g
– Fat: 9g
– Carbohydrates: 24g
Ingredients:
– 1 cup almond milk
– 1/2 cup cherries, pureed
– 1/4 cup chia seeds
– 1/4 cup shredded coconut
– 2 tablespoons honey or maple syrup
Instructions:
1. In a bowl, combine almond milk, pureed cherries, chia seeds, shredded coconut, and sweetener.
2. Stir well and let sit for about 5 minutes.
3. Stir again after 5 minutes to prevent clumping.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Serve chilled with a sprinkle of coconut on top.
For flavor:
– Use coconut milk for a creamier texture.
– Experiment with other fruits for different flavors.
Conclusion
From classic pies to innovative desserts, the versatility of cherry pie filling shines in these delightful recipes.
Whether you’re a cherry lover or looking to impress guests with something unique, these cherry desserts and topping ideas will elevate your culinary journey.
So grab those cherries and start creating your own cherry delights today!
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Frequently Asked Questions
What are some easy cherry pie filling recipes for beginners?
If you’re new to baking, starting with a classic cherry pie filling is a great choice! Simply combine fresh or frozen cherries with sugar, cornstarch, and a splash of lemon juice for a sweet and tart filling. This easy dessert recipe will have you impressing friends and family in no time! Don’t forget, you can also use this filling in other cherry dessert recipes like cherry crisps or galettes!
Can I use frozen cherries for my cherry pie filling?
Absolutely! Frozen cherries work wonderfully in homemade pie filling. Just make sure to thaw and drain them first, as this will help avoid excess moisture in your filling. Using frozen cherries is a fantastic option, especially when fresh cherries aren’t in season, allowing you to enjoy luscious cherry desserts year-round!
What are some unique toppings ideas for cherry desserts?
Get creative with your cherry toppings! Consider adding whipped cream or crème fraîche for a rich and creamy touch. You could also sprinkle chopped nuts for a crunchy texture or drizzle chocolate sauce for a decadent twist. Don’t forget about fresh mint leaves for a pop of color and flavor. The possibilities are endless for adding that extra flair to your cherry desserts!
How can I make my cherry pie filling less sweet?
If you prefer a less sweet cherry pie filling, you can reduce the amount of sugar in your recipe. Adding a bit of lemon juice or zest is also a great way to balance the sweetness with acidity, enhancing the natural tartness of the cherries. Experimenting with spices like cinnamon or nutmeg can add depth without making the filling sweeter. Adjusting these elements can create a filling that perfectly suits your taste!
What are some creative ways to use cherry pie filling beyond pies?
Cherry pie filling is incredibly versatile! Beyond traditional pies, you can use it to make cherry cheesecake bars, as a topping for ice cream or yogurt, or even swirl it into pancakes and waffles for a fruity breakfast twist. You can also incorporate it into smoothies or use it as a filling for pastries and tarts. The options are endless for adding a burst of cherry flavor to your favorite dishes!
