As the sun blazes down and summer vibes take over, there’s nothing quite like a chilled coffee treat to keep you refreshed.
From creamy coffee smoothies to indulgent flavored brews, cold coffee recipes are the perfect remedy for hot days.
Whether you prefer rich cold brews or frosty coffee desserts, this collection of delightful iced coffee variations will help you beat the heat. Let’s dive into these creative cold coffee recipes that promise to elevate your summer coffee experience!
1. Classic Cold Brew Coffee
There’s just something magical about a well-prepared cold brew coffee that screams summer.
This method involves steeping coarsely ground coffee in cold water for an extended period, usually 12-24 hours, which gives the coffee a smooth, less acidic flavor. The beauty of cold brew is its versatility; enjoy it black, or mix it with milk or flavor syrups for an extra kick. To make the process easier, consider using a cold brew coffee maker. This handy tool simplifies the steeping process and ensures a smooth extraction every time.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 12 hours
– Total Time: 12 hours and 5 minutes
– Calories: 5 (per cup without additives)
Nutrition Information:
– Calories: 5
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
Ingredients:
– 1 cup coarsely ground coffee
– 4 cups cold water
Instructions:
1. In a large jar, combine the coffee grounds and cold water.
2. Stir gently to mix and let it steep for 12-24 hours in the fridge.
3. After steeping, strain the mixture through a fine mesh strainer into a clean jar for a clear, smooth finish.
4. Serve over ice, diluted with water or milk if desired.
Tips: Experiment with the coffee-to-water ratio for a stronger or milder flavor. For your cold brew, consider using coarsely ground coffee like Gevalia Special Reserve, which enhances the flavor profile and ensures optimal extraction.
Frequently Asked Questions:
– Can I use regular ground coffee? Yes, but coarsely ground coffee is recommended for better extraction and less bitterness.
2. Iced Caramel Macchiato
Indulge your sweet tooth with this delicious Iced Caramel Macchiato!
Layered with espresso, milk, and a drizzle of caramel, this drink is as visually appealing as it is tasty. The creamy milk contrasts perfectly with the rich espresso and sweet caramel, making it a must-have coffee treat for summer afternoons.
To create this delightful beverage at home, consider using the CASABREWS CM5418 Espresso Machine. This compact espresso maker not only brews a robust shot of espresso but also features a steam milk frother, allowing you to elevate your coffee experience. With its removable water tank and sleek design, this machine will become an essential part of your summer coffee routine.
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 250 (with full-fat milk)
Nutrition Information:
– Calories: 250
– Protein: 7g
– Carbohydrates: 40g
– Fat: 6g
Ingredients:
– 1 shot of espresso or 1/2 cup strong brewed coffee
– 1/2 cup cold milk (dairy or non-dairy)
– 2 tbsp caramel sauce
– Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the cold milk, almost to the top.
3. Slowly pour the espresso over the milk, allowing it to float.
4. Drizzle caramel sauce on top and stir before drinking.
Tips: For added flavor, try using flavored syrup like vanilla or hazelnut!
Frequently Asked Questions:
– Can I use decaf coffee? Absolutely! Just substitute with decaf espresso or coffee.
3. Mocha Iced Coffee Float
### 3. Mocha Iced Coffee Float
Why not turn your coffee into a dessert? The Mocha Iced Coffee Float is a dreamy combination of iced coffee and vanilla ice cream. Rich chocolate and coffee flavors blend beautifully, making it an indulgent summer treat that feels like a decadent dessert in a glass. It’s perfect for cooling down on a hot day while satisfying your sweet cravings!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 400 (per serving)
Nutrition Information:
– Calories: 400
– Protein: 9g
– Carbohydrates: 55g
– Fat: 16g
Ingredients:
– 1 cup brewed coffee, chilled
– 2 tbsp HERSHEY’S chocolate syrup
– 2 scoops of vanilla ice cream
– Whipped cream (optional)
Instructions:
1. In a tall glass, combine the chilled coffee and chocolate syrup, stirring well.
2. Add the scoops of ice cream on top of the coffee mixture.
3. Finish with whipped cream and a drizzle of chocolate syrup, if desired.
Tips: Use strong coffee for better flavor; cold brew works great here too! For smooth and rich coffee, consider using a cold brew coffee maker to get that perfect chilled brew.
Frequently Asked Questions:
– Can I use non-dairy ice cream? Yes! Any ice cream works wonderfully.
Indulge in summer bliss with a Mocha Iced Coffee Float! Combining rich coffee and creamy ice cream, this dessert in a glass is the perfect way to chill while satisfying your sweet tooth. Beat the heat with this delightful treat!
4. Coffee Smoothie Recipe
Get your coffee and breakfast in one go with a refreshing coffee smoothie!
This recipe combines the energy boost of coffee with the creaminess of bananas and the goodness of yogurt or milk. It’s a nutritious start to your day or an afternoon pick-me-up that feels indulgent without the guilt. Plus, it’s super easy to whip up!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 200 (per serving)
Nutrition Information:
– Calories: 200
– Protein: 6g
– Carbohydrates: 30g
– Fat: 5g
Ingredients:
– 1 cup brewed coffee, cooled
– 1 ripe banana
– 1/2 cup yogurt (or milk)
– 1-2 tsp honey (optional)
– Ice cubes
Instructions:
1. In a blender, combine all ingredients and blend until smooth. For a high-quality blending experience, consider using the Ninja Professional Blender 1000W, which features total crushing technology that makes it easy to blend even the toughest ingredients.
2. Pour into glasses and serve immediately.
Tips: Add a scoop of Optimum Nutrition Gold Standard 100% Whey Protein Powder for an extra boost! The protein powder blends seamlessly and enhances the nutritional value of your smoothie.
Frequently Asked Questions:
– Can I use frozen bananas? Yes! They make your smoothie extra creamy.
5. Iced Coconut Coffee
Escape to an island paradise with this Iced Coconut Coffee!
Tropical coconut milk is blended with cold brew coffee for a creamy, refreshing drink that’s both energizing and hydrating. This iced coffee variation is perfect for those who love a hint of coconut flavor in their beverages. Add a sprinkle of toasted coconut or cocoa powder on top for extra flair!
To make the perfect Iced Coconut Coffee, consider using a cold brew coffee maker. This 64 oz mason jar pitcher with a stainless steel filter makes brewing your cold coffee a breeze. It’s airtight and leak-proof, ensuring you have delicious cold brew ready whenever you want it.
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 150 (using light coconut milk)
Nutrition Information:
– Calories: 150
– Protein: 2g
– Carbohydrates: 9g
– Fat: 12g
Ingredients:
– 1 cup cold brew coffee
– 1/2 cup coconut milk (or coconut cream for richer texture)
– Ice cubes
– Optional: sweetener to taste
Instructions:
1. Fill a glass with ice cubes. Using large ice cube trays can add a fun twist, as they create bigger ice cubes that melt slower, keeping your coffee cold longer without diluting it.
2. Pour the cold brew coffee over the ice, followed by the coconut milk.
3. Mix gently and taste; add sweetener if desired.
Tips: Use chilled coconut milk for an extra refreshing drink!
Frequently Asked Questions:
– How can I make it sweeter? Add sweetened coconut milk or a dash of sugar.
Escape to paradise with every sip! This Iced Coconut Coffee is your perfect summer treat – creamy, refreshing, and oh-so-delicious. Who knew energizing cold coffee recipes could taste this dreamy?
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6. Affogato: Coffee Meets Dessert
If you’re a fan of both coffee and ice cream, you must try affogato!
This delightful dessert features a scoop of vanilla ice cream or gelato drenched in a shot of hot espresso. The contrast between the cold ice cream and hot coffee creates a deliciously rich and creamy treat that’s perfect for summer evenings. It’s indulgent yet quick to make!
To prepare this easy dessert, you might find the BLACK+DECKER 12-Cup Digital Coffee Maker particularly useful for brewing your espresso. With its programmable features and convenient design, making a fresh shot of coffee is a breeze.
Recipe Overview:
– Servings: 1
– Prep Time: 2 minutes
– Total Time: 2 minutes
– Calories: 250 (depending on ice cream)
Nutrition Information:
– Calories: 250
– Protein: 5g
– Carbohydrates: 30g
– Fat: 10g
Ingredients:
– 1 scoop of vanilla ice cream, like the Vanilla Ice Cream (48 oz)
– 1 shot of hot espresso or strong coffee
Instructions:
1. Place the scoop of ice cream in a serving bowl or glass.
2. Pour the hot espresso over the ice cream.
3. Serve immediately and enjoy!
Tips: Add flavored syrups, such as options from the Torani Flavored Drink Syrup Café Variety Pack, for a twist!
Frequently Asked Questions:
– Can I use decaf espresso? Yes, feel free to switch to decaf coffee.
Indulge in the ultimate summer treat: affogato! With just a scoop of ice cream and a shot of hot espresso, you’ll experience the perfect blend of cold and warmth. It’s the quickest way to enjoy a sweet coffee delight!
7. Spicy Iced Coffee with Cinnamon and Cayenne
For those who like a bit of heat in their drinks, try this Spicy Iced Coffee!
Infused with cinnamon and a hint of cayenne pepper, this unique cold coffee recipe is surprisingly refreshing. The combination of spices offers a warming effect while still being a cool drink, making it a perfect blend of flavors. Serve it with a cinnamon stick to stir!
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 120 (without sugar)
Nutrition Information:
– Calories: 120
– Protein: 1g
– Carbohydrates: 5g
– Fat: 0g
Ingredients:
– 1 cup cold brew coffee
– 1/2 tsp cinnamon powder, such as Simply Organic Ceylon Ground Cinnamon for a pure, rich flavor
– A pinch of cayenne pepper powder to add just the right amount of kick
– Sweetener of choice (optional)
– Ice cubes
Instructions:
1. In a glass, mix the cold brew coffee with ground cinnamon and cayenne pepper.
2. Stir well and taste; add sweetener if desired.
3. Fill the glass with ice and enjoy!
Tips: Adjust the amount of cayenne to your spice preference!
Frequently Asked Questions:
– Can I make this a cold brew? Definitely! Cold brew works wonderfully for this recipe.
8. Hazelnut Iced Coffee Delight
For nut lovers, this Hazelnut Iced Coffee Delight is a true gem! With the rich, roasted flavor of hazelnuts, this drink is bound to become your new favorite. By combining cold brew with hazelnut syrup and milk, you create a nutty cold coffee experience that’s as delightful as it is refreshing. Top it with whipped cream and chopped hazelnuts for extra indulgence!
Recipe Overview:
– Servings: 1
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 220 (with whipped cream)
Nutrition Information:
– Calories: 220
– Protein: 5g
– Carbohydrates: 30g
– Fat: 9g
Ingredients:
– 1 cup cold brew coffee
– 2 tbsp hazelnut syrup
– 1/2 cup milk (dairy or non-dairy)
– Whipped cream (optional)
– Chopped hazelnuts (for garnish)
– Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the cold brew and hazelnut syrup, stirring to combine.
3. Add the milk and top with whipped cream and chopped hazelnuts if using.
To enhance your coffee experience, consider using hazelnut syrup from Monin, which adds a rich, nutty flavor to your iced coffee. If you’re brewing your own cold coffee, a reliable cold brew coffee maker can streamline the process, ensuring you always have a fresh batch on hand. And for those who enjoy a frothy finish, a milk frother is perfect for whipping up a delicious foam that elevates your drink.
Tips: Use homemade hazelnut syrup for an extra special touch!
Frequently Asked Questions:
– Can I use flavored coffee? Absolutely! Flavored cold brews work beautifully.
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9. Mocha Almond Milkshake Coffee
Combine your love for coffee and milkshakes with this Mocha Almond Milkshake Coffee!
It’s creamy, rich, and chocolatey, making it the ultimate indulgence to cool down during those hot summer months. This milkshake-style drink is made with blended coffee, almond milk, and chocolate, perfect for a decadent treat that feels like dessert!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 300 (per serving)
Nutrition Information:
– Calories: 300
– Protein: 5g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 1 cup brewed coffee, chilled
– 1 cup almond milk
– 2 tbsp chocolate syrup
– 1 cup ice
– Whipped cream (optional)
Instructions:
1. Blend the chilled coffee, almond milk, and chocolate syrup together with ice until smooth.
2. Pour into glasses and top with whipped cream, if desired.
Tips: Swap almond milk for regular milk or any other milk alternatives!
To make this recipe even easier, consider using a high-quality blender like the Ninja Professional Blender 1000W. It’s perfect for achieving that smooth, milkshake-like texture and can effortlessly crush ice, ensuring your drink is refreshingly cold.
For the chocolatey goodness, opt for the Hollander Dutched Chocolate Café Sauce. This vegan-friendly chocolate syrup adds just the right amount of sweetness and depth to your milkshake, making it a delightful treat.
Don’t forget about the almond milk! The Almond Breeze Dairy Free Almondmilk Unsweetened Original is a great choice for this recipe. Its smooth flavor complements the coffee perfectly and keeps the drink light and refreshing.
Frequently Asked Questions:
– Can I make this vegan? Yes, just ensure the chocolate syrup is vegan-friendly.
Craving a cool treat? The Mocha Almond Milkshake Coffee combines rich chocolate and creamy almond milk for a delightful refreshment! Indulge in this coffee dessert to beat the summer heat – it’s a sip of heaven in every glass!
10. Coffee Lemonade: A Refreshing Twist
For a refreshing and tangy treat, try coffee lemonade!
This drink combines the classic flavors of coffee and lemonade, creating a delightful balance that’s perfect for summer. It’s invigorating, refreshing, and surprisingly delicious. A dash of citrus brightens up the coffee and makes it an exciting drink to serve at summer gatherings!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: 70 (per serving)
Nutrition Information:
– Calories: 70
– Protein: 1g
– Carbohydrates: 15g
– Fat: 0g
Ingredients:
– 1 cup brewed coffee, chilled
– 1/2 cup lemonade
– Ice cubes
– Lemon slices (for garnish)
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the chilled coffee and lemonade, stirring gently.
3. Garnish with lemon slices and serve.
For the freshest flavor, consider using homemade lemonade. A great tool for this is the Elite Gourmet ETS623 BPA-Free Electric Citrus Juicer. This compact juicer makes it easy to extract juice from lemons (and other citrus fruits) with minimal effort, ensuring you get the best taste in your lemonade.
Tips: Use homemade lemonade for the best flavor!
Frequently Asked Questions:
– Can I sweeten it? Yes, add sugar or honey to taste.
Conclusion
Whether you’re in the mood for a classic cold brew or an indulgent mocha milkshake, these refreshing cold coffee recipes offer a delightful way to enjoy your caffeine fix this summer.
Experiment with flavors and make them your own; these chilled brews are sure to impress friends and family alike. So, gather your ingredients, beat the heat, and savor the joy of iced coffee this summer!
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Frequently Asked Questions
What are some easy cold coffee recipes I can try at home?
If you’re looking to whip up some delicious cold coffee at home, you can’t go wrong with classics like Classic Cold Brew or an Iced Caramel Macchiato. Both are easy to prepare and perfect for summer! Just remember, cold brew requires some patience as it needs to steep for 12-24 hours. For a quick treat, try blending coffee with ice cream for a Mocha Iced Coffee Float!
How can I customize my iced coffee to suit my taste?
Customizing your iced coffee is simple and fun! You can experiment with different iced coffee variations by adding flavored syrups, spices like cinnamon, or even a splash of coconut milk for a tropical twist. Try making an Iced Coconut Coffee or a Spicy Iced Coffee with Cinnamon to discover your new favorite flavor combination!
What is the best method for making cold brew coffee?
The best method for making cold brew coffee involves steeping coarsely ground coffee in cold water for an extended period—usually between 12 to 24 hours. Use a ratio of about 1 cup of coffee grounds to 4 cups of cold water. After steeping, strain the mixture using a fine mesh sieve or a coffee filter. The result is a smooth, less acidic coffee that’s perfect for summer drinks!
Are cold coffee recipes suitable for people who don’t drink regular coffee?
Absolutely! Many cold coffee recipes can be adapted for those who prefer decaf or even coffee alternatives. Try coffee smoothie recipes that use ingredients like bananas and yogurt, or enjoy a refreshing Coffee Lemonade for a unique twist. You can also experiment with chicory or herbal coffee blends to create a delicious chilled drink!
Can I prepare cold coffee in advance and store it?
Yes, you can definitely prepare cold coffee in advance! Cold brew coffee can be made in batches and stored in the fridge for up to two weeks. Just remember to keep it sealed in an airtight container. For other drinks like iced coffee variations or coffee smoothies, it’s best to consume them fresh, but you can prep some ingredients in advance for quick assembly!
