Fire up the grill and get ready for a seafood feast that will have your guests raving!

Grilled shrimp is not just a dish; it’s an experience! Easy to prepare, incredibly flavorful, and perfect for summer gatherings, these shrimp recipes will elevate your barbecue game to new heights.

Whether you’re craving spicy grilled shrimp tacos bursting with flavor or looking to experiment with unique salsas, this list will inspire your culinary creativity and delight your taste buds. Get ready for a mouthwatering journey into the world of seafood barbecue recipes!

1. Spicy Grilled Shrimp Tacos

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 300 per serving

These spicy grilled shrimp tacos are a fiesta waiting to happen! Marinated in a zesty blend of spices, these shrimp are grilled to perfection, giving them a smoky and slightly charred flavor that pairs beautifully with soft tortillas. The options for toppings are endless – think fresh cilantro, creamy avocado, or a drizzle of zesty lime crema.

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 2 tablespoons olive oil

– 1 teaspoon cayenne pepper

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– Salt and pepper to taste

– 8 small corn tortillas

– Fresh cilantro, for garnish

– Lime wedges, for serving

Instructions:

1. In a large bowl, combine the olive oil, cayenne pepper, paprika, garlic powder, salt, and pepper.

2. Add the shrimp and toss to coat. Let marinate for 10 minutes.

3. Preheat your grill to medium-high heat.

4. For easy handling, thread the shrimp onto skewers, such as these skewers. They make grilling shrimp a breeze and ensure they cook evenly.

5. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.

6. Serve in warm tortillas with your favorite toppings.

Tips: For added convenience and to prevent shrimp from falling through the grates, consider using a grill basket. It makes grilling shrimp easier and keeps them secure while cooking.

FAQs: Can I use frozen shrimp? Yes, just ensure they are fully thawed and patted dry before marinating.

Taco ’bout a flavor explosion! These spicy grilled shrimp tacos are your ticket to a backyard fiesta – quick to prep and bursting with smoky goodness. Get ready to elevate your grilling game with every delicious bite!

2. Cilantro Lime Grilled Shrimp

This cilantro lime grilled shrimp recipe embodies the freshness of summer in every bite. With a marinade that’s zesty yet refreshing, it’s perfect for serving as an appetizer or adding to salads and grain bowls. The bright flavors from the cilantro and lime enhance the natural sweetness of the shrimp.

Ingredients:

– 1 lb shrimp, peeled and deveined

– 1/4 cup olive oil

– Juice of 2 limes

– 1/4 cup chopped fresh cilantro

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, lime juice, cilantro, garlic, salt, and pepper.

2. Add the shrimp, ensuring they are well coated. Marinate for 15-30 minutes.

3. Preheat the grill to medium-high heat and grease the grates. A grill basket for shrimp can be particularly useful here to prevent the shrimp from slipping through the grates.

4. Grill for 2-3 minutes on each side until cooked through.

5. Serve with extra lime wedges and a sprinkle of cilantro. To make grilling easier, consider using skewers for grilling to keep the shrimp together and enhance the presentation.

Tips: For extra flavor, grill with skewers or a grill basket.

FAQs: Can I marinate the shrimp overnight? Yes, but be careful not to over-marinate to prevent the shrimp from becoming tough. To keep your cilantro fresh longer, you might want to use a cilantro herb keeper, which helps preserve the greens for 2-3 weeks, ensuring you have the freshest ingredients for your grilling adventures.

3. Sweet and Spicy Grilled Shrimp Skewers

These sweet and spicy grilled shrimp skewers are the perfect balance of flavors, combining the sweetness of honey with a kick of heat from chili flakes. They make for an impressive dish at barbecues or dinner parties. Pair these skewers with grilled vegetables for a colorful plate!

Ingredients:

– 1 lb large shrimp, peeled and deveined

– 2 tablespoons honey

– 1 tablespoon soy sauce

– 1 teaspoon chili flakes

– 1 tablespoon olive oil

– Salt and pepper to taste

To make the most of this recipe, consider using a honey dispenser for easy measurement and pouring of the honey, ensuring a perfect balance of sweetness in your marinade.

Instructions:

1. In a mixing bowl, whisk together honey, soy sauce, chili flakes, olive oil, salt, and pepper.

2. Toss the shrimp in the marinade and let sit for 20 minutes.

3. Thread the shrimp onto skewers. For added convenience, opt for grill skewers that are reusable and easy to handle.

4. Grill on medium-high heat for about 3-4 minutes on each side.

5. Serve immediately with a side of your favorite dipping sauce.

Tips: Soak wooden skewers in water for 30 minutes to prevent burning.

FAQs: Can I use chicken instead of shrimp? Yes, but adjust cooking times accordingly.

Add a sweet twist to your barbecue! These sweet and spicy grilled shrimp skewers are the perfect way to impress guests and satisfy cravings. Embrace the flavor balance and make every meal memorable!

To amp up the spiciness, keep a stash of chili flakes on hand. This bulk pack ensures you have enough to spice up not only the shrimp but also other dishes you might want to grill. Enjoy your cooking!

4. Garlic Herb Grilled Shrimp

The garlic herb grilled shrimp is a simple yet incredibly flavorful recipe that’s perfect for busy weeknights or weekend gatherings. Marinated in a fragrant mix of garlic and herbs, the shrimp come off the grill juicy and aromatic. Serve over a bed of pasta or mixed greens for an easy dinner!

Ingredients:

– 1 lb shrimp, peeled and deveined

– 4 cloves garlic, minced

– 1 tablespoon fresh parsley, chopped

– 1 tablespoon fresh basil, chopped

– 1/4 cup olive oil

– Salt and pepper to taste

Instructions:

1. In a bowl, combine minced garlic, parsley, basil, olive oil, salt, and pepper. For an effortless mincing process, consider using an OXO good grips heavy duty garlic press that ensures you get perfectly minced garlic with ease.

2. Add shrimp and toss until well coated. Marinate for 20-30 minutes.

3. Preheat grill to medium heat. If you prefer to keep your shrimp from falling through the grill grates, a SHIZZO grill basket for shrimp can make grilling even easier and prevent any mess.

4. Grill shrimp for 2-3 minutes on each side until they’re pink and opaque.

5. Enjoy warm over your favorite base!

Tips: Fresh herbs make a big difference in flavor; try using a mix of different herbs! For quick and precise herb chopping, an herb scissors can help you easily prepare your fresh ingredients.

FAQs: Can I make this ahead? Yes, just grill prior to serving.

5. Mediterranean Grilled Shrimp Bowls

### 5. Mediterranean Grilled Shrimp Bowls

Elevate your meal prep with these Mediterranean grilled shrimp bowls, packed with flavor and nutrients! The bright Mediterranean spices combined with fresh vegetables make this dish colorful and satisfying. Perfect for lunch or dinner, these bowls are as versatile as they are delicious.

Ingredients:

– 1 lb shrimp, peeled and deveined

– 2 tablespoons olive oil

– 1 teaspoon dried oregano

– Juice of 1 lemon

– 1 cucumber, diced

– 1 cup cherry tomatoes, halved

– 1/2 cup feta cheese, crumbled

– Cooked couscous or quinoa

For a seamless grilling experience, consider using a grill basket for shrimp. This handy tool keeps your shrimp secure on the grill, preventing them from falling through the grates while allowing for even cooking.

Instructions:

1. Marinate shrimp in olive oil, oregano, and lemon juice for 15 minutes.

2. Preheat grill and cook shrimp for about 2-3 minutes per side.

3. Assemble your bowls with quinoa or couscous as the base, topped with grilled shrimp, cucumber, tomatoes, and feta.

4. Drizzle with extra olive oil and a squeeze of lemon.

To enhance the flavor profile, you might want to add a sprinkle of Mediterranean spice blend. This fresh-ground seasoning mix will elevate your dish with authentic Greek herbs and spices, ensuring each bite bursts with flavor.

Tips: Make it a meal prep winner by storing components separately! Opt for meal prep containers to keep your ingredients fresh and organized. These airtight glass storage containers are perfect for keeping your quinoa, shrimp, and veggies ready to go for meals throughout the week.

FAQs: Can I use other proteins? Absolutely! Chicken or tofu work great too.

6. Grilled Shrimp with Avocado Salsa

This grilled shrimp with avocado salsa recipe is the epitome of fresh flavors! The creamy avocado salsa complements the smoky grilled shrimp, creating a delightful dish that’s perfect for any occasion. Serve it as an appetizer or alongside rice for a heartier meal.

Ingredients:

– 1 lb shrimp, peeled and deveined

– 2 avocados, diced

– 1/2 red onion, minced

– 1/4 cup cilantro, chopped

– Juice of 2 limes

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Marinate shrimp in olive oil, lime juice, salt, and pepper for 15 minutes.

2. Grill shrimp for 2-3 minutes per side until cooked through.

3. In a bowl, combine avocados, red onion, cilantro, and lime juice.

4. Serve grilled shrimp topped with fresh avocado salsa.

Tips: Pick ripe avocados for the best flavor.

FAQs: Can this be made ahead? Yes, prepare salsa separately and assemble before serving.

7. Tropical Grilled Shrimp Skewers

7. Tropical Grilled Shrimp Skewers

Transport your taste buds to the tropics with these tropical grilled shrimp skewers. Infused with pineapple and a hint of coconut, these skewers are juicy and bursting with flavor, perfect for summer barbecues. To make the preparation even easier, consider using Simply Asia unsweetened coconut milk, an ideal choice for enhancing the tropical taste without added sugars. Pair with a fruity drink for the ultimate tropical experience!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup coconut milk (try using coconut milk)
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix coconut milk, lime juice, salt, and pepper.
2. Add shrimp and pineapple chunks, marinate for 20 minutes.
3. Thread shrimp and pineapple onto skewers for grilling.
4. Grill on medium-high heat for about 3-4 minutes per side.
5. Serve with additional pineapple for a tropical vibe!

Tips: Soak skewers in water if using wooden ones to avoid burning.

FAQs: What can I serve with this? Try coconut rice or a fresh salad.

Take your taste buds on a tropical getaway! These juicy grilled shrimp skewers, infused with pineapple and coconut, are the perfect summer treat. Pair them with a fruity drink and savor the sunshine in every bite!

8. Cajun Grilled Shrimp

If you love bold flavors, these Cajun grilled shrimp are a must-try! The spicy marinade, loaded with Cajun seasoning, gives the shrimp a kick that will excite your taste buds. Ideal for a casual backyard BBQ or as part of a seafood feast!

Ingredients:

– 1 lb shrimp, peeled and deveined

– 2 tablespoons Cajun seasoning

– 2 tablespoons olive oil

– 1 tablespoon lemon juice

– Salt to taste

To get the perfect Cajun flavor, consider using Slap Ya Mama Cajun Seasoning. This authentic blend enhances the dish without any added MSG, making your shrimp irresistibly flavorful.

Instructions:

1. In a bowl, mix Cajun seasoning, olive oil, lemon juice, and salt.

2. Toss shrimp in the mixture and let marinate for 15 minutes.

3. Preheat grill to medium-high heat.

4. Grill shrimp for 2-3 minutes per side until cooked.

5. Serve hot with a side of cornbread or over salad.

For a hassle-free application of olive oil, try an olive oil spray bottle. It allows you to evenly coat the shrimp without using too much oil, making it a great tool for both grilling and everyday cooking.

Tips: Adjust the seasoning according to your spice preference!

FAQs: Can I bake these instead? Yes, bake at 400°F for about 6-8 minutes.

9. Lemongrass Grilled Shrimp

These lemongrass grilled shrimp are a refreshing twist on traditional barbecue flavors. The citrusy notes of lemongrass enhance the shrimp, making each bite a burst of refreshing taste. For the best flavor, consider using lemongrass stalks, which you can find fresh to elevate your dish. Serve with a dipping sauce for extra zing!

Ingredients:

– 1 lb shrimp, peeled and deveined

– 2 stalks lemongrass, finely chopped

– 2 tablespoons fish sauce

– 2 tablespoons olive oil

– 1 tablespoon brown sugar

Instructions:

1. In a bowl, combine lemongrass, fish sauce, olive oil, and brown sugar.

2. Add shrimp and marinate for at least 30 minutes.

3. Preheat grill to medium heat.

4. If you’re looking for an easy way to grill the shrimp, consider using an UNCO stainless steel fish & vegetable grill basket to keep them from falling through the grates. Grill shrimp for about 2-3 minutes on each side until cooked through.

5. Enjoy with a sweet chili sauce for dipping.

Tips: Use fresh lemongrass for the best flavor.

FAQs: Can I use shrimp paste instead of fish sauce? Yes, but adjust quantities for taste.

10. Honey Soy Garlic Grilled Shrimp

Finish your grilled shrimp journey with these honey soy garlic grilled shrimp. This recipe has a perfect balance of sweet and savory flavors, making it a crowd favorite. Pair them with rice, or serve over a fresh garden salad for a complete meal!

Ingredients:

– 1 lb shrimp, peeled and deveined

– 2 tablespoons honey

– 2 tablespoons soy sauce

– 2 cloves garlic, minced

– 1 tablespoon sesame oil

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, and sesame oil. A handy tool for mincing garlic is the OXO Good Grips heavy duty garlic press. This press makes it effortless to get perfectly minced garlic, enhancing the flavor of your marinade.

2. Add shrimp and let marinate for 15 minutes.

3. Preheat grill to medium-high heat.

4. Grill shrimp for 2-3 minutes on each side.

5. Serve hot, garnished with sesame seeds and green onions.

Tips: Serve with steamed veggies for a wholesome meal!

FAQs: Can I use shrimp with shells on? Yes, but adjust cooking time.

Sweet meets savory in every bite of honey soy garlic grilled shrimp – the perfect crowd-pleaser for your next barbecue! Elevate your grilled shrimp recipes and bring flavor to the table!

Conclusion

Grilling shrimp opens up a world of flavor possibilities that are perfect for any occasion. From spicy and sweet to fresh and zesty, these grilled shrimp recipes will surely impress everyone around your barbecue.

Don’t hesitate to mix and match flavors or even create your own unique marinades. Your summer grilling adventures await!

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Frequently Asked Questions

What are some tips for grilling shrimp perfectly?

Grilling shrimp can be incredibly easy if you follow a few simple tips! First, make sure to use a grilled shrimp marinade to infuse flavor. Marinate for at least 15-30 minutes for best results. Use skewers to keep the shrimp from falling through the grill grates, and preheat your grill to medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remember, shrimp cook quickly, so keep a close eye on them!

How can I make my grilled shrimp tacos spicy and flavorful?

To make your spicy grilled shrimp tacos truly stand out, focus on your marinade! A mix of lime juice, chili powder, and garlic can add a fantastic kick. After grilling, top your tacos with a homemade salsa made from diced tomatoes, jalapeños, onions, and cilantro for an extra flavor boost. Don’t forget to add a squeeze of fresh lime juice right before serving to elevate those flavors even more!

What types of seafood barbecue recipes can I try besides shrimp?

If you’re looking to expand your seafood barbecue repertoire, consider trying grilled fish like salmon or mahi-mahi. You can also explore grilled scallops or even lobster tails for a special treat. Just remember to use marinades similar to those you enjoy with shrimp, and always grill over medium heat for best results. Each seafood type has its own unique flavor profile, so enjoy experimenting!

What are some easy shrimp grilling techniques for beginners?

For beginners, the easiest way to grill shrimp is to use skewers. Simply thread the shrimp onto the skewers, which makes flipping them much easier. Also, consider using a grill basket if you have many shrimp to cook at once. Make sure to preheat your grill and oil the grates to prevent sticking. Start with simple marinades, like olive oil and lemon juice, to keep things uncomplicated yet delicious!

Can I prepare grilled shrimp ahead of time for a summer gathering?

Absolutely! You can marinate your shrimp a few hours ahead of time or even the night before to allow the flavors to develop. Just store them in the refrigerator until you’re ready to grill. If you’re short on time, consider preparing the salsa ahead as well; this will save you kitchen time on the day of your gathering. Grilled shrimp are best served fresh, but prepped ingredients can definitely make your summer grilling easier!