When it comes to family dinners, nothing beats the warmth and comfort of a delicious casserole. With the hustle and bustle of daily life, busy families often seek quick and easy dinner ideas that pack a punch of flavor without spending hours in the kitchen.

Ground beef casserole recipes are the perfect solution, offering hearty, comforting meals that can be prepared in one pan and baked to perfection. These oven-baked dinners are not only satisfying but also versatile, allowing you to use whatever ingredients you have on hand. From classic flavors to creative twists, there’s something for everyone in this selection.

Get ready to gather around the dinner table with these ten mouthwatering ground beef casseroles that promise to make your weeknight meals a breeze!

1. Cheesy Beef and Rice Casserole

This cheesy beef and rice casserole is a classic family favorite that’s loaded with flavor and gooey goodness. It’s packed with savory ground beef, fluffy rice, and melted cheese that creates a delicious, creamy texture everyone will love.

The appeal lies in its heartiness; it’s a complete meal in one dish, which means less fuss at mealtime. Ideal for those busy weeknights, this dish comes together in just under an hour, making it a go-to for families on the go.

Recipe Overview: Servings: 6; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Calories: 450 per serving.

Nutrition Information: Calories: 450, Protein: 25g, Carbs: 45g, Fat: 20g.

Ingredients List:

– 1 lb ground beef

– 1 cup uncooked rice

– 2 cups beef broth

– 1 can cream of mushroom soup

– 1 cup shredded cheddar cheese

– 1 cup frozen mixed vegetables

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.

3. Stir in the uncooked rice, beef broth, cream of mushroom soup, and frozen vegetables.

4. Mix well and bring to a simmer.

5. Transfer the mixture to a baking dish and top with shredded cheese.

6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly.

Tips: For added flavor, try adding some garlic powder or onion powder to the beef while browning.

Frequently Asked Questions: Can I use brown rice instead of white? Yes, but it may require a longer cooking time.

When life gets busy, whip up a cheesy ground beef casserole! It’s the ultimate one-dish wonder that’s not just a meal, but a warm hug for your family at the end of a hectic day.

2. Tater Tot Casserole

Who doesn’t love tater tots? This casserole combines crispy tater tots with seasoned ground beef and creamy soup, topped with plenty of cheese. It’s a fun and playful dinner option that kids and adults alike will enjoy.

The crunchy tater tots add a delightful texture, while the savory beef and melted cheese create a harmonious blend of flavors. This dish is ideal for feeding a crowd, making it perfect for potlucks or family gatherings.

Recipe Overview: Servings: 8; Prep Time: 10 minutes; Cook Time: 35 minutes; Total Time: 45 minutes; Calories: 480 per serving.

Nutrition Information: Calories: 480, Protein: 30g, Carbs: 40g, Fat: 25g.

Ingredients List:

– 1 lb ground beef

– 1 can cream of mushroom soup

– 1 cup shredded cheese

– 1 bag frozen tater tots (32 oz)

– 1 small onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, cook the ground beef and onion until the meat is brown; season with salt and pepper.

3. In a large bowl, mix the cooked beef with the cream of mushroom soup and half the cheese.

4. Pour the mixture into a greased baking dish, like the Pyrex deep 9×13-inch glass baking dish with lid, which is perfect for oven, freezer, and microwave use. This deep casserole dish ensures that all your ingredients bake evenly and stay contained.

5. Layer the tater tots on top.

6. Sprinkle the remaining cheese over the tater tots.

7. Bake for 30 minutes until the tater tots are golden and crispy.

Tips: Add some veggies like corn or peas for extra nutrition.

Frequently Asked Questions: Can I make this ahead of time? Yes! Prepare the mixture in advance and assemble it with tater tots just before baking.

3. Mexican Beef Casserole

Take your taste buds on a trip south of the border with this zesty Mexican beef casserole! Featuring layers of seasoned ground beef, black beans, corn, and salsa, all topped with cheesy goodness, this dish is a fiesta on a plate.

This casserole is not just easy to make; it’s also full of flavors that can be customized according to your family’s preferences. Whether you want to spice it up with jalapeños or keep it mild for younger palates, the choice is yours!

Recipe Overview: Servings: 6; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Calories: 430 per serving.

Nutrition Information: Calories: 430, Protein: 28g, Carbs: 35g, Fat: 22g.

Ingredients List:

– 1 lb ground beef

– 1 can black beans, drained

– 1 cup corn

– 1 cup salsa

– 1 cup shredded cheese

– 1 tsp taco seasoning

– Tortilla chips for topping

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Brown the ground beef in a skillet, adding taco seasoning for flavor.

3. In a large mixing bowl, combine the beef with black beans, corn, and salsa.

4. Spread the mixture in a baking dish, top with cheese, and crush tortilla chips over the top.

5. Bake for 30 minutes until the cheese is melted and bubbly.

Tips: Use whole wheat tortillas for a healthier twist.

Frequently Asked Questions: Can I freeze this casserole? Yes, it freezes well before baking.

4. Classic Shepherd’s Pie

Shepherd’s Pie is the definition of comfort food. This savory casserole is traditionally made with ground beef, mixed vegetables, and topped with creamy mashed potatoes that form a delightful crust. Preparing the mixed vegetables can be made easier with a vegetable steamer basket, like the OXO Good Grips Stainless Steel Steamer With Extendable Handle. This tool allows you to steam your veggies quickly while preserving their nutrients and flavor, making them perfect for your Shepherd’s Pie.

Its rich flavors and hearty ingredients make it a perfect dish for a chilly evening. The layering of beef and vegetables topped with buttery potatoes creates a satisfying texture that warms the soul. Moreover, it’s a great way to sneak in veggies for your kids without them noticing!

Recipe Overview: Servings: 6; Prep Time: 20 minutes; Cook Time: 40 minutes; Total Time: 1 hour; Calories: 500 per serving.

Nutrition Information: Calories: 500, Protein: 30g, Carbs: 45g, Fat: 25g.

Ingredients List:

– 1 lb ground beef

– 2 cups mixed vegetables (carrots, peas, corn)

– 2 cups mashed potatoes (prepared)

– 1 cup beef broth

– 1 tsp Worcestershire sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).

2. Brown the ground beef in a skillet, seasoning with salt and pepper.

3. Stir in mixed vegetables and Worcestershire sauce; cook for 5 minutes.

4. Transfer the beef mixture to a baking dish and pour beef broth over the top.

5. Spread mashed potatoes over the beef mixture, smoothing the top.

6. Bake for 25-30 minutes until the top is golden.

Tips: Use leftover mashed potatoes for a quicker meal.

Frequently Asked Questions: Can I use ground turkey? Absolutely! Just adjust cooking times as necessary.

5. Beef and Broccoli Casserole

Looking for a way to add some greens to your dinner? This beef and broccoli casserole is not just tasty but also a great way to incorporate healthy veggies into a family meal. The combination of tender ground beef and fresh broccoli, all baked in a creamy sauce, is both delicious and nutritious.

This dish is perfect for busy weeknights as it requires minimal prep time while still offering a hearty meal. The creamy texture combined with crispy broccoli makes each bite a delight. Plus, kids often enjoy the tender beef and cheesy flavor!

Recipe Overview: Servings: 4; Prep Time: 10 minutes; Cook Time: 30 minutes; Total Time: 40 minutes; Calories: 400 per serving.

Nutrition Information: Calories: 400, Protein: 30g, Carbs: 30g, Fat: 20g.

Ingredients List:

– 1 lb ground beef

– 2 cups broccoli florets (fresh or frozen)

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 tbsp soy sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Brown the ground beef in a skillet, adding soy sauce for flavor.

3. In a large bowl, combine beef, broccoli, and cream of chicken soup.

4. Transfer to a baking dish and top with shredded cheddar cheese.

5. Bake for 30 minutes until cheese is melted and bubbly.

Tips: Serve with rice for a more filling meal.

Frequently Asked Questions: Can I use frozen broccoli? Yes, just thaw before mixing it in.

6. Italian Beef and Pasta Bake

Transform your pasta night with this Italian beef and pasta bake! This casserole takes the classic flavors of spaghetti and meatballs and turns them into a cozy, oven-baked dish that’s perfect for the whole family.

It combines seasoned ground beef with pasta, marinara sauce, and mozzarella cheese, creating a rich, satisfying meal. The layers of flavor meld beautifully, and the cheesy topping brings everything together for a delightful finish. It’s a wonderful way to introduce new flavors while keeping the dinner table familiar.

To make this dish even easier, consider using a non-stick baking dish like the Farberware Nonstick Bakeware Baking Pan. Its non-stick surface ensures that your casserole comes out easily and is easy to clean afterward, allowing you to focus on enjoying the meal with your family.

Recipe Overview: Servings: 6; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Calories: 500 per serving.

Nutrition Information: Calories: 500, Protein: 35g, Carbs: 53g, Fat: 20g.

Ingredients List:

– 1 lb ground beef

– 3 cups cooked penne pasta

– 1 jar marinara sauce (24 oz)

– 1 cup shredded mozzarella cheese

– 1 tsp Italian seasoning

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, brown the ground beef, seasoning with salt, pepper, and Italian seasoning.

3. In a large bowl, mix cooked pasta, marinara sauce, and ground beef together.

4. Pour the mixture into your greased baking dish and top with mozzarella cheese.

5. Bake for 30 minutes until the cheese is bubbly and golden brown.

Tips: Add some sliced olives or bell peppers for extra flavor.

Frequently Asked Questions: Can I prepare this a day ahead? Yes, just refrigerate before baking.

Turn your family dinners into a flavor fiesta! This Italian beef and pasta bake combines comfort and convenience, making every bite a celebration of cheesy, meaty goodness that brings everyone to the table.

7. BBQ Beef Casserole

### 7. BBQ Beef Casserole

Bring a taste of backyard grilling to your kitchen with this BBQ beef casserole! Featuring ground beef mixed with zesty barbecue sauce, beans, and cheese, this casserole is sure to please picky eaters and BBQ lovers alike.

The smoky flavor of the barbecue sauce combined with the savory beef creates a satisfying dish that’s perfect for any day of the week. It’s also an excellent option for using up leftover grilled meat or BBQ sauce you may have on hand.

Recipe Overview: Servings: 6; Prep Time: 10 minutes; Cook Time: 30 minutes; Total Time: 40 minutes; Calories: 460 per serving.

Nutrition Information: Calories: 460, Protein: 27g, Carbs: 40g, Fat: 22g.

Ingredients List:

– 1 lb ground beef

– 1 cup barbecue sauce

– 1 can kidney beans, drained

– 1 cup corn

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Brown the ground beef in a skillet, seasoning with salt and pepper. A great tool for this step is the FARBERWARE nylon meat & potato masher. Its heat-resistant design makes it perfect for breaking apart ground beef without damaging your non-stick cookware.

3. Stir in the barbecue sauce, kidney beans, and corn.

4. Transfer to a baking dish and top with shredded cheese.

5. Bake for 30 minutes until the cheese is melted and bubbly.

Tips: Customize with your favorite BBQ sauce for a unique flavor.

Frequently Asked Questions: Can I use turkey instead of beef? Yes, ground turkey works well in this recipe.

Turn your weeknight dinners into a backyard BBQ experience with this BBQ beef casserole! Savory ground beef and zesty barbecue sauce create a dish that even the pickiest eaters will love.

8. Beef Stroganoff Casserole

Reinvent the classic beef stroganoff into a comforting casserole! This dish combines tender ground beef, mushrooms, and egg noodles, all enveloped in a rich creamy sauce that’s comforting and delicious.

It’s a fantastic way to enjoy the beloved flavors of stroganoff in a simpler form without compromising on taste. This casserole is a delightful option for family dinners and is sure to become a new favorite.

Recipe Overview: Servings: 6; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Calories: 480 per serving.

Nutrition Information: Calories: 480, Protein: 31g, Carbs: 40g, Fat: 25g.

Ingredients List:

– 1 lb ground beef

– 8 oz egg noodles, cooked

– 1 can cream of mushroom soup

– 1 cup sour cream

– 1 cup mushrooms, sliced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Brown the ground beef in a skillet; add mushrooms and cook for an additional 5 minutes.

3. In a large bowl, mix cooked egg noodles, cream of mushroom soup, and sour cream with the beef mixture.

4. Pour into a greased baking dish and bake for 30 minutes.

Tips: Top with fresh parsley before serving for added flavor.

Frequently Asked Questions: Can I make this gluten-free? Yes, use gluten-free noodles and soup.

Transforming classic comfort food into a quick and cozy casserole means more family time and less kitchen chaos. Dive into the rich flavors of Beef Stroganoff in just 45 minutes – it’s a weeknight hero!

9. Ground Beef and Noodle Casserole

This casserole is a twist on the classic beef and noodle combination, blending tender ground beef with egg noodles, tomato sauce, and plenty of cheese for an irresistible dinner option. It’s easy to whip up and makes for great leftovers.

The comforting flavors and textures make it a hit with everyone at the table, and it’s a fantastic way to use up pantry staples. Each layer of noodles and beef creates a delicious harmony that’s sure to satisfy even the pickiest eaters.

To make this dish easier, consider using a non-stick baking dish, like the DOWAN casserole dish, which is perfect for oven-baked meals and makes cleanup a breeze. The size is great for this recipe, ensuring you have enough space for all those delicious layers.

Recipe Overview: Servings: 6; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Calories: 460 per serving.

Nutrition Information: Calories: 460, Protein: 30g, Carbs: 42g, Fat: 22g.

Ingredients List:

– 1 lb ground beef

– 8 oz egg noodles, cooked

– 1 jar tomato sauce (24 oz)

– 1 cup shredded mozzarella cheese

– 1 small onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Brown the ground beef and onion in a skillet, seasoning with salt and pepper.

3. In a bowl, combine beef, cooked noodles, and tomato sauce.

4. Pour into a baking dish and top with mozzarella cheese.

5. Bake for 30 minutes until the cheese is melted and bubbly.

To ensure accurate measurements for ingredients, use a measuring cups and spoons set, like the TILUCK set, which includes everything you need for cooking and baking.

Tips: Add some Italian seasoning for extra flavor.

Finally, for easy stirring and serving, having a wooden spoon set on hand, such as the 9 piece natural teak set, can make a significant difference in your cooking experience. The comfort grip ensures that cooking is enjoyable and efficient.

Frequently Asked Questions: Can I substitute the noodles? Yes, any pasta shape will work.

10. Creamy Spinach and Beef Casserole

Add a nutritious twist to your dinner table with this creamy spinach and beef casserole. Packed with ground beef, fresh spinach, and a creamy sauce, it’s a delightful way to enjoy veggies without compromising on flavor. To make meal prep smoother, consider using a Ground Beef Chopper. This tool helps you brown your ground beef evenly and break it up into small pieces, ensuring that every bite is packed with flavor.

This dish not only makes for a hearty meal but also provides a healthy balance of protein and greens, making it appealing to health-conscious families. The creamy texture combined with the savory beef makes it a comforting option that everyone will enjoy.

Recipe Overview: Servings: 4; Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Calories: 460 per serving.

Nutrition Information: Calories: 460, Protein: 35g, Carbs: 28g, Fat: 25g.

Ingredients List:

– 1 lb ground beef

– 3 cups fresh spinach

– 1 can cream of spinach soup

– 1 cup sour cream

– 1 cup shredded cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. Brown the ground beef in a skillet, seasoning with salt and pepper.

3. Stir in fresh spinach and cook until wilted.

4. In a bowl, combine beef mixture, cream of spinach soup, and sour cream.

5. Pour into a baking dish and top with shredded cheese.

6. Bake for 30 minutes until cheese is bubbly.

Tips: Substitute with any leftover greens you have on hand.

Frequently Asked Questions: Can I use frozen spinach? Yes, make sure to thaw and drain excess water.

Conclusion

With just a few ingredients and a single pan, these ground beef casserole recipes are a lifesaver for busy families looking for hearty, comforting meals. They offer a delightful variety of flavors and textures that can cater to everyone’s taste buds.

Whether you opt for a classic or something with a twist, these oven-baked dinners will quickly become staples in your weekly meal rotation. So gather around the table, share stories, and enjoy these wonderful dishes that bring joy and warmth to your family dinner time.

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Frequently Asked Questions

What are some quick ground beef casserole recipes for busy weeknights?

If you’re short on time but still want to enjoy a delicious dinner, recipes like the Cheesy Beef and Rice Casserole and Tater Tot Casserole are perfect! These one-pot casseroles are not only quick to prepare but also filled with hearty ingredients that your family will love. Plus, they come together in just one pan, making cleanup a breeze!

Can I customize these ground beef casserole recipes to fit my family’s preferences?

Absolutely! One of the best things about ground beef casserole recipes is their versatility. Feel free to swap out ingredients based on what your family enjoys. For instance, you can add different vegetables, use various types of cheese, or even substitute ground turkey for a lighter option. Make it your own and create family-friendly meals everyone will enjoy!

How can I make my ground beef casserole healthier?

To create a healthier version of your favorite one-pot casseroles, consider incorporating more vegetables, using whole grain pasta or brown rice, and opting for low-fat cheese. You can also reduce the amount of cheese or use a lighter cheese alternative. These changes will keep your casseroles hearty and satisfying while boosting their nutritional value!

What are some tips for reheating leftover ground beef casseroles?

Reheating leftovers can be tricky, but with oven-baked dinners, it’s easy! Preheat your oven to 350°F (175°C) and place the casserole in an oven-safe dish. Cover it with aluminum foil to prevent drying out, and heat for about 20-30 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture!

Are there any ground beef casserole recipes that kids will love?

Definitely! Recipes like Tater Tot Casserole and Mexican Beef Casserole are always a hit with kids. The fun textures and flavors make these dishes appealing to younger palates. Plus, they’re easy to prepare, making them ideal for busy families. Get your kids involved in the cooking process for even more fun!