Nothing beats the joy of biting into a hearty steak sandwich, especially when the grill is sizzling, and the sun is shining!
These gourmet steak sandwich recipes are perfect for outdoor grilling, blending savory meats with fresh toppings and flavorful sauces.
Whether you’re a backyard grilling novice or a seasoned pro, these sandwiches will elevate your outdoor feast. Get ready to impress your friends and family with bold flavors, mouthwatering ingredients, and creative toppings that transform any ordinary sandwich into a gourmet delight!
1. Classic Grilled Steak Sandwich
A timeless favorite, the Classic Grilled Steak Sandwich boasts simplicity and taste that never fails to satisfy. Juicy grilled steak, crispy lettuce, ripe tomatoes, and a fresh baguette come together to create a beautiful balance of textures. You can choose flank or ribeye steak for this recipe; they cook wonderfully on the grill, ensuring a tender and flavorful bite. For precise cooking, consider using an Alpha Grillers meat thermometer. This digital instant-read thermometer takes the guesswork out of grilling, helping you achieve the perfect level of doneness based on your preference.
A spread of zesty horseradish sauce adds a perfect kick to elevate the flavors even more.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 650 per sandwich
Nutrition Information:
Calories: 650
Protein: 38g
Fat: 32g
Carbohydrates: 43g
Ingredients:
– 1 lb flank or ribeye steak
– 4 baguette rolls
– Lettuce and tomato slices
– 4 tablespoons horseradish sauce
Instructions:
1. Preheat the grill to medium-high heat.
2. Season the steak generously with salt and pepper.
3. Grill the steak for about 6-7 minutes on each side for medium rare.
4. Let the steak rest for 5 minutes, then slice thinly against the grain using a high-quality chef’s knife for clean, precise cuts.
5. Toast the baguette rolls lightly on the grill.
6. Assemble sandwiches with sliced steak, lettuce, tomatoes, and a generous spread of horseradish sauce.
7. Serve immediately and enjoy!
Tips: Use fresh ingredients for maximum flavor, and serve with crispy fries on the side!
2. Spicy Chipotle Steak Sandwich
If you’re craving some heat, this Spicy Chipotle Steak Sandwich is your go-to!
Marinated in a smoky chipotle sauce, the steak packs a punch that’s perfectly balanced with creamy avocado and crunchy coleslaw. The grilled flavor combined with the heat makes this sandwich a standout at any barbecue. The rich toppings create a sensation that dances on your taste buds.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 700 per sandwich
Nutrition Information:
Calories: 700
Protein: 36g
Fat: 42g
Carbohydrates: 58g
Ingredients:
– 1 lb sirloin steak
– 4 ciabatta rolls
– 1 ripe avocado
– 1 cup coleslaw mix
– 3 tablespoons chipotle sauce
Instructions:
1. Marinate the steak in chipotle sauce for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the marinated steak for 5-6 minutes on each side until desired doneness.
4. Remove from grill, let rest, then slice thinly.
5. Toast ciabatta rolls on the grill until golden.
6. Layer sliced steak, avocado slices, and coleslaw mix on the bottom half of the roll.
7. Top with the other half and serve hot.
Tips: Add jalapeños for extra heat and serve with a side of tortilla chips!
3. Mediterranean Steak Sandwich
Transport your taste buds to the Mediterranean with this vibrant Mediterranean Steak Sandwich!
The combination of seasoned grilled steak, fresh cucumber, tomatoes, and tangy feta cheese gives this sandwich a burst of flavors. A drizzle of homemade tzatziki sauce ties everything together, adding creaminess that complements the juicy meat beautifully. This sandwich is not just a meal; it’s a culinary journey!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 680 per sandwich
Nutrition Information:
Calories: 680
Protein: 40g
Fat: 30g
Carbohydrates: 45g
Ingredients:
– 1 lb flank steak
– 4 pita bread pockets
– 1 cup diced cucumber
– 1 cup cherry tomatoes, halved
– 1/2 cup feta cheese, crumbled
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the flank steak with salt and pepper and grill for 5-6 minutes on each side.
3. Remove from the grill, let rest, then thinly slice.
4. In a bowl, mix Greek yogurt, olive oil, lemon juice, and salt to make tzatziki sauce.
5. Warm the pita bread on the grill for about 2 minutes.
6. Assemble the sandwich with steak, cucumber, tomatoes, feta, and a generous dollop of tzatziki sauce.
7. Enjoy your Mediterranean escape!
Tips: Pair with a side of Greek salad for a full meal!
Savor the flavors of the Mediterranean! A perfectly grilled steak sandwich topped with fresh veggies and tangy tzatziki isn’t just a meal; it’s a delicious journey for your taste buds!
4. BBQ Bacon Cheesesteak Sandwich
Combine classic flavors in this BBQ Bacon Cheesesteak Sandwich that will have your friends begging for seconds!
Layers of thinly sliced steak, crispy bacon, and melty cheddar cheese create the ultimate comfort food experience. The tangy BBQ sauce adds a sweet kick, enhancing the overall flavor profile. Served on a toasted hoagie roll, this sandwich is a crowd-pleaser that’s perfect for any gathering.
To help you achieve the perfect sear on your steak and crispy bacon, consider using a cast iron skillet. Its excellent heat retention ensures that your bacon cooks evenly, while also allowing you to grill the steak to perfection.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 800 per sandwich
Nutrition Information:
Calories: 800
Protein: 45g
Fat: 48g
Carbohydrates: 42g
Ingredients:
– 1 lb ribeye steak, thinly sliced
– 4 hoagie rolls
– 8 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Cook bacon until crispy in a skillet, then set aside.
3. Grill sliced steak for 3-4 minutes on each side until cooked through.
4. Assemble the sandwich by layering bacon, steak, and cheddar on the hoagie roll.
5. Drizzle BBQ sauce generously on top.
6. Close the sandwich and place on the grill for 1-2 minutes to melt cheese.
7. Serve hot and enjoy!
Tips: Add pickles or jalapeños for extra crunch and flavor!
Grilling season is the perfect excuse to whip up a BBQ Bacon Cheesesteak Sandwich! With layers of juicy steak, crispy bacon, and melty cheese, it’s not just a meal; it’s a reason for a gathering!
5. Korean BBQ Steak Sandwich
Take a culinary twist with this Korean BBQ Steak Sandwich that brings exceptional flavors to your grill.
Marinating the steak in a sweet and savory Korean sauce packed with garlic and sesame enhances the meat’s natural juiciness. Topped with pickled vegetables and a spicy gochujang mayo, this sandwich is both flavorful and satisfying. Perfect for adventurous palates, it’s a great way to impress your guests!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: Approximately 720 per sandwich
Nutrition Information:
Calories: 720
Protein: 42g
Fat: 35g
Carbohydrates: 60g
Ingredients:
– 1 lb flank steak
– 4 hamburger buns
– 1/2 cup Korean BBQ sauce
– 1 cup pickled veggies (carrots, cucumbers)
– 1/4 cup mayo
– 1 tablespoon gochujang (Korean chili paste)
Instructions:
1. Marinate the flank steak in Korean BBQ sauce for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Grill the marinated steak for 5-6 minutes on each side until cooked through.
4. Mix mayonnaise with gochujang for the sandwich spread.
5. Toast hamburger buns on the grill.
6. Assemble the sandwich with grilled steak, pickled veggies, and a dollop of gochujang mayo.
7. Serve immediately and enjoy the flavors!
Tips: Serve with sweet potato fries for a delightful combo!
Elevate your steak sandwich game with bold flavors! A Korean BBQ twist adds a delicious layer of adventure, making every bite a mouthwatering experience that will wow your guests.
6. Steak and Blue Cheese Sandwich
Indulge in rich flavors with a Steak and Blue Cheese Sandwich that’s perfect for a fancy barbecue night. The savory grilled steak pairs excellently with the sharpness of blue cheese, creating a gourmet experience. Adding caramelized onions and arugula gives a fresh touch that balances the richness. Served on a crusty baguette, this sandwich is not just food; it’s a refined delight!
To prepare your sandwich effortlessly, consider using a cast iron grill pan. This versatile skillet is perfect for indoor and outdoor grilling, ensuring your steak achieves the perfect sear while retaining its juices and flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 750 per sandwich
Nutrition Information:
Calories: 750
Protein: 46g
Fat: 40g
Carbohydrates: 45g
Ingredients:
– 1 lb sirloin steak
– 4 crusty baguettes
– 1/2 cup blue cheese, crumbled
– 1 cup arugula
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a skillet, heat olive oil and caramelize onions over low heat, about 15 minutes.
3. Season steak with salt and pepper and grill for 5-6 minutes on each side until desired doneness.
4. Slice the steak thinly after letting it rest.
5. Assemble sandwiches with steak, blue cheese, caramelized onions, and arugula.
6. Serve warm and enjoy this gourmet treat!
For slicing that baguette perfectly, a baguette bread knife is a great addition to your kitchen. Its wavy edge ensures clean, precise cuts, allowing your sandwich to maintain its structure and look appealing.
Tips: Pair with a glass of red wine for a true gourmet experience!
Elevate your outdoor grilling with a Steak and Blue Cheese Sandwich! Rich, savory flavors meet fresh toppings for a gourmet experience that turns every bite into a celebration of taste.
7. Teriyaki Steak Sandwich
For a flavor-packed experience, try this Teriyaki Steak Sandwich, infused with sweet and savory notes that will leave you wanting more. The star of this sandwich is the teriyaki sauce, and you can use 365 by Whole Foods Market, Organic Teriyaki Sauce to perfectly complement the grilled steak with its delightful glaze. Crunchy coleslaw adds texture, while sesame seeds bring a lovely finish. It’s a fun twist to your typical steak sandwich!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 650 per sandwich
Nutrition Information:
Calories: 650
Protein: 38g
Fat: 28g
Carbohydrates: 62g
Ingredients:
– 1 lb flank steak (consider Beef Loin Flank Steak for quality)
– 4 sandwich rolls (try Francisco French Sandwich Rolls for that perfect base)
– 1/2 cup teriyaki sauce
– 1 cup coleslaw mix
– 1 tablespoon sesame seeds for garnish
Instructions:
1. Marinade flank steak in teriyaki sauce for at least 15 minutes.
2. Preheat the grill to medium-high heat.
3. Grill steak for 5-6 minutes on each side until medium rare.
4. Slice the steak thinly after resting.
5. Assemble the sandwich with steak and coleslaw on the roll.
6. Garnish with sesame seeds and enjoy!
Tips: Fresh cilantro can enhance the flavor; consider adding it for that extra pop!
8. Steak Pesto Sandwich
Dive into fresh flavors with a Steak Pesto Sandwich that combines the heartiness of steak with the herbaceous notes of pesto. The herb-infused pesto adds a unique twist, perfectly complementing the juicy grilled steak. Topped with roasted red peppers and mozzarella cheese, this sandwich is a hit among flavor enthusiasts. It’s simple yet sophisticated, making it ideal for a casual lunch or a BBQ gathering.
To elevate your sandwich experience, consider using bakerly brioche rolls. These soft and slightly sweet rolls make an excellent base for your steak pesto sandwich, adding delicious texture and flavor that pairs wonderfully with the pesto and steak.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 700 per sandwich
Nutrition Information:
Calories: 700
Protein: 42g
Fat: 39g
Carbohydrates: 37g
Ingredients:
– 1 lb ribeye steak
– 4 sandwich rolls (try using bakerly brioche rolls)
– 1/2 cup pesto sauce
– 1 cup roasted red peppers
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat grill to medium-high heat.
2. Season and grill steak for 5-6 minutes on each side until desired doneness.
3. Let the steak rest, then slice it thinly.
4. Spread pesto on the sandwich rolls, layer with steak, red peppers, and mozzarella.
5. Grill the assembled sandwich for 2-3 minutes until cheese melts.
6. Serve hot and enjoy!
Tips: Add some arugula for extra freshness!
9. French Dip Steak Sandwich
Experience the classic French Dip Steak Sandwich, where juicy steak meets savory dipping broth for an unforgettable meal!
The warm, toasted hoagie rolls envelop seasoned grilled steak, and the side of au jus adds a rich dimension to every bite. This sandwich is comfort food at its finest, perfect for gatherings or a cozy night in. It’s not just a meal; it’s an experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 720 per sandwich
Nutrition Information:
Calories: 720
Protein: 48g
Fat: 30g
Carbohydrates: 40g
Ingredients:
– 1 lb roast beef
– 4 hoagie rolls
– 2 cups beef broth (low sodium)
– 1 tablespoon Worcestershire sauce
– 1 onion, sliced
– 1 tablespoon olive oil
Instructions:
1. Sauté onions in olive oil until caramelized, about 10 minutes.
2. Heat beef broth and Worcestershire sauce in a saucepan.
3. Grill the roast beef for about 6 minutes on each side.
4. Slice beef thinly, then layer into hoagie rolls with caramelized onions.
5. Serve with warm beef broth on the side for dipping.
6. Enjoy every warm, flavorful bite!
Tips: Top with provolone cheese before grilling for an extra flavor boost!
Using beef broth (low sodium) ensures you can control the saltiness of your dipping broth, enhancing the flavors without overwhelming your palate. Meanwhile, choosing hoagie rolls adds a soft, sweet touch to the sandwich, making each bite a delightful experience. These choices not only simplify your cooking but elevate your sandwich game to a new level!
10. Steak Tacos Sandwich
Elevate your sandwich game with these Steak Tacos Sandwiches that blend two beloved meals into one! Grilled steak strips seasoned with taco spices are layered into soft taco shells alongside fresh toppings like cilantro, onions, and a squeeze of lime. Served in a sandwich format, these bites are fun and flavorful, making them perfect for gatherings or casual outings. Everyone will love this unique take on a classic!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 600 per sandwich
Nutrition Information:
Calories: 600
Protein: 35g
Fat: 27g
Carbohydrates: 50g
Ingredients:
– 1 lb flank steak
– 8 small taco shells
– 1/2 cup chopped onions
– 1/2 cup cilantro
– 1 lime, cut into wedges
Instructions:
1. Season flank steak with taco seasoning and grill for about 5-6 minutes on each side.
2. Let rest and slice into strips.
3. Warm taco shells on the grill using a quality grill pan.
4. Fill each shell with grilled steak, onions, and cilantro.
5. Serve with lime wedges for that zesty finish!
6. Enjoy the taco sandwich twist!
Tips: Add avocado slices for creaminess and extra flavor!
Conclusion
These hearty steak sandwich recipes are your ticket to flavorful outdoor grilling experiences!
With a blend of classic and innovative ideas, you’re bound to find a recipe that excites your taste buds and impresses your guests.
Get ready to fire up the grill and enjoy the deliciousness of gourmet steak sandwiches that will have everyone coming back for more!
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Frequently Asked Questions
What are the best steak cuts for grilling sandwiches?
When it comes to making delicious grilled steak sandwiches, the cut of meat can make all the difference! Some of the best options include ribeye, sirloin, and flank steak, as they offer great flavor and tenderness when grilled. For a more budget-friendly option, consider using tri-tip or skirt steak as well. Make sure to slice the steak thinly against the grain for that perfect bite!
What are some gourmet sandwich toppings I can use?
Elevate your steak sandwich game with some gourmet sandwich toppings! Think outside the box with options like caramelized onions, roasted red peppers, blue cheese, or even a spread of herb-infused aioli. Don’t forget about fresh greens like arugula or spinach, and consider adding some zing with pickled jalapeños or a drizzle of balsamic glaze for a flavor explosion!
What is the best way to marinate steak for sandwiches?
Marinating your steak is a great way to infuse it with flavor! For a simple yet effective marinade, combine olive oil, soy sauce, garlic, and your choice of herbs or spices like rosemary or cumin. Aim to marinate for at least 30 minutes, but longer (up to 24 hours) can yield even tastier results. Just remember to let the steak come to room temperature before grilling for the best sear!
Can I use different types of bread for steak sandwiches?
Absolutely! The choice of bread can enhance your steak sandwich recipes. While classic options like baguettes and hoagie rolls are always a hit, consider trying ciabatta for a crusty texture, pretzel buns for a unique twist, or even flatbreads for a lighter option. Just make sure whatever bread you choose can hold up to the juicy steak and toppings without falling apart!
What are some easy sauce ideas to pair with steak sandwiches?
A great sauce can take your steak sandwich to another level! For a classic touch, prepare a creamy horseradish sauce or a zesty chimichurri. If you’re looking for something sweet and tangy, a BBQ sauce or a teriyaki glaze works beautifully. For a fresh kick, try a pesto sauce or even a simple drizzle of olive oil and lemon juice to brighten up the flavors!
