As the weather cools down, I find myself craving hearty meals that fill my home with warmth and comfort. Whole30 has me obsessed with finding delicious and satisfying ways to incorporate ground beef into my meals. If you’re like me and enjoy a wholesome, low-carb lifestyle, you know that Whole30 ground beef recipes can be a game-changer. These meals are not just about staying healthy; they are also about enjoying rich flavors and textures that make you feel good inside and out.
This blog post is for you if you’re a busy individual or a family looking for quick, healthy, and satisfying dinners. You might be navigating dietary restrictions or simply trying to eat cleaner. Whatever your reason, I’ve gathered 19 easy ground beef recipes that will make your meal prep a breeze. These dishes are not only packed with nutrients but also bursting with flavor, keeping dinner time exciting and nutritious.
Get ready to simplify your cooking with these 19 Whole30 ground beef recipes! From zesty stir-fries to savory skillets, you’ll find ideas that are easy to whip up after a long day and will satisfy even the hungriest family members. Each recipe is designed to help you stay on track with your Whole30 journey while enjoying every bite. So grab your apron, and let’s dive into these delicious meals that are sure to please the whole family!
Key Takeaways
– Variety of Flavors: The recipes include diverse flavors, ensuring that your meals don’t get boring. From spicy to savory, there’s something for everyone.
– Easy Preparation: Each recipe is designed for quick preparation, making it ideal for busy weeknights. You won’t spend hours in the kitchen!
– Healthy Ingredients: All meals incorporate wholesome ingredients that align with the Whole30 and paleo principles, promoting better health.
– Meal Prep Friendly: These recipes are perfect for Whole30 meal prep, allowing you to make meals in advance and save time during the week.
– Low-Carb Options: Ground beef is a great source of protein, and these recipes cater to low-carb diets, ensuring you stay satisfied without the carbs.
1. Zesty Ground Beef Stir-Fry
Craving a quick and flavorful dinner? This zesty ground beef stir-fry is your answer! Not only is it bursting with the vibrant tastes of fresh bell peppers and snap peas, but it also features a sauce rich in ginger and garlic that gives it a delightful Asian flair. Plus, it comes together in just 30 minutes, making it perfect for those hectic weeknights.
Ingredients:
– 1 lb ground beef
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup snap peas
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 3 tbsp coconut aminos
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add ground beef, breaking it apart with a spatula; cook until browned.
4. Stir in bell peppers and snap peas; cook until tender.
5. Pour in coconut aminos, season with salt and pepper.
6. Serve hot!
for the best stir-fry:
– To keep the veggies crisp, don’t overcook them.
– Substitute any seasonal vegetables you have on hand!
FAQs:
– Can I use turkey instead of beef? Yes! Ground turkey works great here.
Weeknights can feel chaotic, but this Zesty Ground Beef Stir-Fry makes dinner feel doable. It’s a quick, Whole30-friendly option that hits with peppers, snap peas, ginger, and garlic—perfect for your weeknight grind. Mastering whole30 ground beef recipes just got easier.
2. Savory Beef and Cauliflower Rice Skillet
Looking for a delicious low-carb meal? This Savory Beef and Cauliflower Rice Skillet is a delightful dish that brings together seasoned ground beef and fluffy cauliflower rice, creating a tasty alternative to traditional rice. Packed with flavors from garlic and spices, it’s not just satisfying, but also quick to prepare for meal prep.
Ingredients:
– 1 lb ground beef
– 1 head of cauliflower, riced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic; sauté until fragrant.
3. Stir in ground beef and cook until browned.
4. Add cauliflower rice and spices; stir well, and cook until cauliflower is tender.
5. Adjust seasoning before serving.
for the best skillet:
– Make sure to dry the cauliflower rice to avoid excess moisture.
– Add in some greens, like spinach or kale, for a nutrient boost!
FAQs:
– How can I store leftovers? Store in an airtight container in the fridge for up to 4 days.
3. Mexican Beef Skillet with Avocado
Ready to spice up dinner? This Mexican Beef Skillet with Avocado is a flavor-packed dish that turns your meal into a fiesta! Ground beef, tomatoes, and bell peppers come together with spices for a delightful one-pan meal. Topped with creamy avocado, it’s perfect for a quick family dinner or meal prep throughout the week.
Ingredients:
– 1 lb ground beef
– 1 can diced tomatoes
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 avocado, diced
– 2 tbsp chili powder
– 1 tsp cumin
– Juice of 1 lime
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add onions and bell peppers; sauté until soft.
3. Stir in ground beef and cook until browned.
4. Add diced tomatoes, chili powder, cumin, lime juice, salt, and pepper; stir well.
5. Top with diced avocado before serving.
for the best flavor:
– For a spicy kick, add jalapeños or hot sauce.
– Fresh cilantro can elevate the flavor profile!
FAQs:
– Can I add extra veggies? Absolutely! Zucchini or spinach would be great additions.
Fun fact: One-pan dinners cut cleanup time by up to 50%. This Mexican Beef Skillet with Avocado proves it—ground beef, tomatoes, and peppers come together in one pan, finished with avocado for a quick, Whole30-friendly whole30 ground beef recipes win.
4. Beef and Sweet Potato Hash
Start your day right with a hearty Beef and Sweet Potato Hash! This filling dish combines crispy roasted sweet potatoes with seasoned ground beef, onions, and bell peppers for a satisfying breakfast or brunch. It’s easy to prepare and can even be made ahead of time, topped off with a fried egg for an indulgent touch.
Ingredients:
– 1 lb ground beef
– 2 medium sweet potatoes, diced
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss diced sweet potatoes with olive oil, salt, and pepper; spread on a baking sheet and roast for 15 minutes.
3. In a skillet, cook ground beef, onion, garlic, and bell pepper until beef is browned and veggies are tender.
4. Add roasted sweet potatoes to the skillet and mix well.
5. Fry eggs as desired and serve on top of the hash.
for the perfect hash:
– For added flavor, include spices like paprika or thyme.
– Leftovers can be stored in the fridge and reheated easily!
FAQs:
– Can I use other root vegetables? Yes, try parsnips or carrots for a different taste.
🍲 Effortless Ground Beef Magic
Transform your meals with this easy slow cooker ground beef recipe for satisfying Whole30 dinners.
5. Italian Beef Zucchini Boats
Experience a twist on classic Italian with these Italian Beef Zucchini Boats! Filled with seasoned ground beef, tomatoes, and Italian herbs, these zucchini boats are baked until tender and bursting with flavor. They’re not only visually appealing but also a low-carb option perfect for meal prep.
Ingredients:
– 2 large zucchinis, halved
– 1 lb ground beef
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup shredded compliant cheese (optional)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and cook ground beef until browned.
3. Stir in diced tomatoes, Italian seasoning, salt, and pepper.
4. Hollow out zucchini halves and fill with beef mixture.
5. Top with cheese if using, and bake for 25 minutes until zucchini is tender.
for the best zucchini boats:
– Use a melon baller for scooping out the zucchini easily.
– Feel free to add other veggies to the filling for extra nutrition!
FAQs:
– Can I freeze these? Yes, they can be frozen before baking and popped in the oven straight from the freezer.
6. One-Pan Beef and Broccoli
Looking for a simple yet satisfying meal? This One-Pan Beef and Broccoli is your go-to dish! Ground beef is sautéed with fresh broccoli in a savory sauce, making it a nutrient-packed meal that’s easy to prepare and clean up. You can enjoy it on its own or serve it over cauliflower rice for a complete dinner.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 3 tbsp coconut aminos
– 1 tsp sesame oil
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic; sauté until soft.
3. Add ground beef and cook until browned.
4. Toss in broccoli; add coconut aminos and sesame oil.
5. Cook until broccoli is tender; serve hot.
for the best beef and broccoli:
– Don’t overcook the broccoli; it should remain bright green and crunchy.
– Serve over cauliflower rice for a complete meal!
FAQs:
– Can I use frozen broccoli? Yes, just add it during the last few minutes of cooking.
How To Choose Whole30 Ground Beef Recipes
When you’re on a Whole30 journey, finding the right ground beef recipes can make all the difference. You want meals that are not only compliant but also delicious and satisfying. Here are some tips to help you choose the best Whole30 ground beef recipes for your needs.
1. Flavor Profile
Different recipes bring out various flavor profiles. Decide if you prefer spicy, savory, or sweet dishes. For instance, if you enjoy bold flavors, look for recipes that include ingredients like garlic, chili, or cumin. On the other hand, if you like milder meals, go for options including herbs like basil or parsley. Knowing your taste preferences will guide you to recipes that you’ll truly enjoy.
2. Cooking Method
Consider how you want to prepare your meals. Some people prefer quick skillet meals, while others enjoy slow cooker recipes. Skillet meals like zesty ground beef stir-fry cook quickly and are perfect for busy evenings. Alternatively, slow cooker recipes allow for meal prep in advance, making your week more manageable. Choose recipes that align with your cooking style and time available.
3. Ingredient Availability
Make sure you can easily find the ingredients in your chosen recipes. Whole30 emphasizes fresh, wholesome ingredients, but some might require specialty items that are hard to find. Stick with recipes that use accessible ingredients like onions, bell peppers, and various vegetables. This way, you can whip up tasty meals without a last-minute grocery run.
4. Nutritional Balance
Check the nutritional content of the recipes you choose. A well-balanced meal should include protein from the ground beef, healthy fats, and plenty of vegetables. Recipes like beef and sweet potato hash or beef and broccoli provide a good mix of macronutrients. Aim for meals that feed your body and keep you full, supporting your Whole30 goals.
5. Meal Prep Considerations
Consider how each recipe fits into your meal prep routine. Some dishes are better suited for make-ahead meals than others. For example, a beef and vegetable stir-fry can be prepared in bulk, while stuffed peppers might be better fresh. Recipes that store well will save you time and effort throughout the week.
6. Level of Difficulty
Assess your cooking skills and choose recipes that match your comfort level. If you’re a beginner, look for simple one-pan meals that don’t require advanced techniques. As you become more confident, you can try more complex dishes like beef and eggplant skillet or beef and spinach stuffed peppers. Start simple and gradually challenge yourself to expand your culinary skills.
Pro Tip: Don’t hesitate to modify recipes to suit your taste or dietary needs. If you love a dish but want to switch out a vegetable or spice, go for it! The flexibility of Whole30 allows you to make these changes while keeping the meals enjoyable and compliant.
By following these tips, you can confidently choose Whole30 ground beef recipes that are not only easy to prepare but also satisfy your cravings. Enjoy your journey towards healthier eating with delicious, wholesome meals!
7. Ground Beef Mediterranean Bowl
Take a culinary journey to the Mediterranean with this Ground Beef Mediterranean Bowl! This vibrant dish features spiced ground beef served over cauliflower rice, garnished with fresh vegetables, olives, and tahini. It’s a colorful, satisfying meal loaded with healthy fats and proteins, ideal for Whole30.
Ingredients:
– 1 lb ground beef
– 1 head cauliflower, riced
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 2 tbsp tahini
– 1 tsp cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet and cook ground beef until browned.
2. Stir in cumin, salt, and pepper; set aside.
3. In another pan, sauté cauliflower rice until tender.
4. Assemble bowls with cauliflower rice, beef, cucumbers, tomatoes, and olives.
5. Drizzle with tahini before serving.
for serving:
– Squeeze some lemon juice over the bowl for extra freshness.
– Add fresh herbs like parsley or mint for a delightful touch!
FAQs:
– Can I use ground turkey for this recipe? Yes, ground turkey works well too!
8. Spicy Beef and Green Bean Stir-Fry
Add some excitement to your dinner with this Spicy Beef and Green Bean Stir-Fry! Ground beef is cooked with fresh green beans and a spicy sauce of garlic, ginger, and red pepper flakes for a quick and healthy meal. Serve it on its own or over cauliflower rice for a filling option that’s Whole30 compliant.
Ingredients:
– 1 lb ground beef
– 2 cups green beans, trimmed
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tbsp coconut aminos
– 1 tbsp red pepper flakes (adjust for spice level)
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Add garlic and ginger; sauté for 1 minute.
3. Add ground beef and cook until browned.
4. Toss in green beans and red pepper flakes; cook until beans are tender.
5. Season with coconut aminos, salt, and pepper before serving.
for the best stir-fry:
– Adjust the red pepper flakes to suit your spice preference.
– Leftovers can be reheated the next day for lunch!
FAQs:
– Can I use frozen green beans? Yes, just ensure they’re thawed before cooking.
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9. Beef and Eggplant Skillet
Indulge in the savory goodness of this Beef and Eggplant Skillet! This dish showcases tender ground beef paired with eggplant that absorbs all the delicious flavors. It’s a comforting meal that’s simple to prepare and perfect for a cozy dinner night.
Ingredients:
– 1 lb ground beef
– 1 large eggplant, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet; add onions and garlic, sautéing until fragrant.
2. Add diced eggplant and cook until softened.
3. Stir in ground beef and cook until browned.
4. Add diced tomatoes, salt, and pepper; simmer for 10 minutes.
5. Serve hot, garnished with fresh herbs if desired.
for making the skillet:
– Salt the eggplant for 10 minutes before cooking to draw out excess moisture.
– Fresh basil or parsley can enhance the dish further!
FAQs:
– Can I substitute the eggplant? Yes, zucchini or bell peppers can be used instead.
Fun fact: this Beef and Eggplant Skillet brings a complete Whole30 dinner in under 30 minutes. It uses just 1 lb of ground beef and a diced eggplant, so you can cook once and enjoy leftovers that stay compliant and fit these whole30 ground beef recipes.
10. Beef and Spinach Stuffed Peppers
Brighten your dinner table with these Beef and Spinach Stuffed Peppers! These colorful peppers are filled with a savory mixture of ground beef, spinach, and herbs, then baked until tender. They make for a nutritious and visually appealing meal that can be prepared in advance for easy weeknight dinners.
Ingredients:
– 4 bell peppers, halved and seeded
– 1 lb ground beef
– 2 cups spinach, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and cook onion and garlic until soft.
3. Add ground beef, spinach, Italian seasoning, salt, and pepper; cook until beef is browned.
4. Stuff the mixture into halved bell peppers.
5. Bake for 30 minutes until peppers are tender.
for perfect stuffed peppers:
– Use a variety of colored bell peppers for a vibrant dish.
– Top with compliant cheese for an extra touch!
FAQs:
– Can I make these ahead of time? Yes, prep them and refrigerate until ready to bake.
11. Beef and Vegetable Skewers
Get the grill going with these flavorful Beef and Vegetable Skewers! Perfect for summer barbecues or cozy indoor grilling, these skewers feature marinated ground beef threaded with colorful veggies, creating a deliciously charred meal. They’re not just fun to eat, but also a healthy option for gatherings.
Ingredients:
– 1 lb ground beef
– 1 red bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 onion, cut into chunks
– 2 tbsp olive oil
– 1 tbsp oregano
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, mix ground beef with oregano, salt, and pepper.
2. Shape into meatballs and thread onto skewers alternating with vegetable pieces.
3. Brush skewers with olive oil and grill on high heat for 8-10 minutes, turning occasionally.
4. Serve hot with a side of fresh salad.
for the best skewers:
– Soaking wooden skewers prevents them from burning on the grill.
– Experiment with different vegetables like mushrooms or cherry tomatoes!
FAQs:
– Can I bake these instead? Yes, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes.
12. Ground Beef and Cabbage Stir-Fry
Savor the flavors of this quick and easy Ground Beef and Cabbage Stir-Fry! This one-pan dish features ground beef cooked with shredded cabbage and carrots, all seasoned with ginger and garlic for a delightful meal. It’s perfect for busy weeknights and comes together in less than 30 minutes.
Ingredients:
– 1 lb ground beef
– 4 cups cabbage, shredded
– 1 cup carrots, shredded
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and ginger; sauté for 1 minute.
3. Stir in ground beef and cook until browned.
4. Add cabbage and carrots; cook until tender.
5. Season with salt and pepper before serving.
for the best stir-fry:
– Use a mix of colorful cabbage for added visual appeal.
– Try adding sesame oil for an extra depth of flavor!
FAQs:
– Can I use other vegetables? Absolutely! Bell peppers or snow peas work well too.
13. Beef and Asparagus Skillet
Elevate your dinner with this quick and delicious Beef and Asparagus Skillet! This dish features tender beef sautéed with fresh asparagus, all flavored with garlic and soy sauce for a savory and nutritious meal. It’s ready in just 20 minutes, making it perfect for busy weeknights.
Ingredients:
– 1 lb ground beef
– 2 cups asparagus, cut into 2-inch pieces
– 2 cloves garlic, minced
– 3 tbsp coconut aminos
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Stir in ground beef and cook until browned.
4. Add asparagus, coconut aminos, salt, and pepper; cook until asparagus is tender.
5. Serve warm, garnished with sesame seeds if desired.
for the best skillet:
– Use fresh asparagus for the best flavor.
– Serve over cauliflower rice for a complete meal!
FAQs:
– Can I use frozen asparagus? Yes, just add it during the last few minutes of cooking to prevent overcooking.
14. Ground Beef and Mushroom Stir-Fry
Enjoy a delightful Ground Beef and Mushroom Stir-Fry that’s both hearty and healthy! This dish combines earthy mushrooms with seasoned ground beef for a savory meal that comes together effortlessly. Ideal for busy nights, serve it over cauliflower rice or on its own for a low-carb delight.
Ingredients:
– 1 lb ground beef
– 8 oz mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 tbsp coconut aminos
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in mushrooms and cook until they are golden brown.
4. Add ground beef, coconut aminos, salt, and pepper; cook until beef is browned.
5. Serve warm, garnished with green onions if desired.
for the best stir-fry:
– Use a mix of mushrooms for a deeper flavor.
– Serve over cauliflower rice or enjoy with a side salad!
FAQs:
– Can I use ground turkey instead? Yes, turkey works well in this recipe.
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15. Teriyaki Beef and Pineapple Skewers
Bring a tropical twist to your meal with these Teriyaki Beef and Pineapple Skewers! These skewers combine sweet and savory ground beef with juicy pineapple for a delightful dish perfect for summer. Ideal for parties or barbecues, they are sure to impress friends and family alike.
Ingredients:
– 1 lb ground beef
– 1 cup pineapple chunks
– 1 bell pepper, cut into chunks
– 1 onion, cut into chunks
– 2 tbsp coconut aminos
– 1 tbsp ginger, grated
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, mix ground beef with ginger, coconut aminos, salt, and pepper.
2. Shape into meatballs and thread onto skewers with pineapple and vegetable pieces.
3. Grill on high heat for 8-10 minutes, turning occasionally.
4. Serve hot with a side of green salad.
for the best skewers:
– Soaking wooden skewers helps to prevent burning.
– Try marinating the beef before skewering for more flavor!
FAQs:
– Can I bake these instead? Yes, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes.
16. Beef and Carrot Stir-Fry
Dive into this flavorful Beef and Carrot Stir-Fry! This dish is a wonderful way to incorporate fresh veggies into your diet. The sweetness of the carrots pairs perfectly with the seasoned ground beef, making it a satisfying meal that’s quick to prepare and Whole30 compliant.
Ingredients:
– 1 lb ground beef
– 2 cups carrots, julienned
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 3 tbsp coconut aminos
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and ginger; sauté for 1 minute.
3. Stir in ground beef and cook until browned.
4. Add carrots and coconut aminos; cook until carrots are tender.
5. Serve hot, garnished with sesame seeds if desired.
for the best stir-fry:
– Use fresh carrots for the best flavor.
– Serve over cauliflower rice for a complete meal!
FAQs:
– Can I use other vegetables? Yes, broccoli or bell peppers would be great substitutions.
17. Ground Beef Taco Salad
Satisfy your taco cravings with this vibrant Ground Beef Taco Salad! Packed with seasoned ground beef, fresh lettuce, tomatoes, avocado, and a zesty dressing, this salad is a crunchy and delicious meal that’s Whole30-friendly. Perfect for lunch or dinner, it will leave you feeling full without the heavy carbs.
Ingredients:
– 1 lb ground beef
– 4 cups lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– 1/4 cup red onion, diced
– 3 tbsp olive oil
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a skillet, cook ground beef until browned; season with salt and pepper.
2. In a large bowl, combine lettuce, tomatoes, avocado, and onion.
3. Whisk together olive oil and lime juice; pour over salad.
4. Top salad with the cooked ground beef and toss gently to combine.
5. Serve immediately for the best flavor.
for the best salad:
– Use fresh, ripe avocados for the best taste.
– Feel free to add more veggies like bell peppers or cucumbers!
FAQs:
– Can I make this ahead of time? Yes, just store the dressing separately until ready to serve.
18. Beef and Brussels Sprouts Skillet
Get ready for a healthy and delicious Beef and Brussels Sprouts Skillet! This dish features ground beef paired with caramelized Brussels sprouts, creating a hearty meal that’s packed with nutrients. It’s a simple one-pan recipe perfect for busy nights, and it’s sure to please everyone at the table.
Ingredients:
– 1 lb ground beef
– 2 cups Brussels sprouts, halved
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add onions and garlic; sauté until fragrant.
3. Stir in Brussels sprouts and cook until they begin to caramelize.
4. Add ground beef and cook until browned; season with salt and pepper.
5. Serve hot and enjoy!
for the best skillet:
– Ensure Brussels sprouts are cut evenly for even cooking.
– For added flavor, toss in some balsamic vinegar before serving!
FAQs:
– Can I use frozen Brussels sprouts? Yes, but be sure to thaw and drain them before cooking.
19. Beef and Bell Pepper Fajitas
Bring the fiesta home with these Beef and Bell Pepper Fajitas! Sautéed with colorful bell peppers and onions, this flavorful ground beef dish is served either in lettuce leaves or compliant tortillas. The combination of spices creates a burst of flavor that makes it a delightful meal, quick to prepare for any night of the week.
Ingredients:
– 1 lb ground beef
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tsp cumin
– Salt and pepper to taste
– 2 tbsp olive oil
– Lettuce leaves or compliant tortillas for serving
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in ground beef and cook until browned.
4. Add bell peppers, cumin, salt, and pepper; cook until veggies are tender.
5. Serve in lettuce leaves or tortillas.
for the best fajitas:
– For extra flavor, marinate the beef with spices before cooking.
– Serve with avocado or salsa for a delicious added touch!
FAQs:
– Can I make these ahead of time? You can cook the beef mixture in advance and reheat it when ready to serve.
Conclusion
Exploring these Whole30 ground beef recipes not only ensures you stay on track with your meal plan but also keeps mealtime exciting and satisfying.
With a variety of flavors and ingredients, you’ll never feel deprived. Tap into your creativity and enjoy these easy-to-make dishes that are perfect for any occasion, from casual lunches to festive family dinners. Grab your apron and get cooking!
Related Topics
whole30 recipes
ground beef meals
paleo dishes
meal prep
easy dinners
low-carb recipes
skillet meals
healthy cooking
quick meals
family-friendly
satisfying meals
one pan meals
