Cooking outdoors has a way of bringing people together. When the weather warms up, the lure of grilled food and fresh air can start anyone dreaming of family BBQs. If you’re searching for healthy and delicious options that fit your Whole30 lifestyle, you’re in the right spot. I’ve put together a list of 19 Whole30 Blackstone griddle recipes that are not just tasty, but also easy to make and perfect for outdoor gatherings.
This post is for anyone looking to elevate their outdoor cooking game while sticking to clean eating. Whether you’re hosting friends, enjoying a family meal, or just wanting to whip up something quick and healthy, these recipes are designed for you. They are family-friendly, simple to prepare, and will impress even the pickiest eaters.
From zesty grilled veggies to mouth-watering shrimp tacos, the recipes here will help you create meals that are packed with flavor while adhering to Whole30 guidelines. You’ll discover not only the steps to make these dishes but also some griddle cooking tips that will make your outdoor cooking experience more enjoyable. Let’s dive in and make your next BBQ memorable with these delicious Whole30 Blackstone griddle recipes!
Key Takeaways
– Discover 19 Whole30-approved recipes designed for healthy outdoor cooking that everyone will love.
– Learn about griddle cooking tips to enhance your grilling skills and make the most of your Blackstone griddle.
– Explore clean eating recipes that are simple to prepare, ensuring an easy meal prep process for busy families.
– Enjoy a variety of dishes, including savory proteins, vibrant veggies, and sweet treats that align with Whole30 guidelines.
– Create family-friendly meals that not only satisfy cravings but also support a clean lifestyle for all ages.
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1. Griddled Lemon Herb Chicken
Ready to fire up the griddle for a flavor-packed feast? Griddled Lemon Herb Chicken is a tantalizing dish that combines juicy chicken with zesty lemon and fresh herbs, making every bite a burst of deliciousness. This meal not only delights your taste buds but also offers a healthy dose of protein and flavor without a fuss in the kitchen.
Enjoy this dish with its simple marinade that keeps the chicken tender and moist, perfect for a quick weeknight dinner or a weekend cookout. The bright flavors are sure to impress your guests!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– Juice of 2 lemons
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme
– 1 tablespoon fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Marinate the chicken in this mixture for at least 30 minutes.
3. Preheat the griddle to medium-high heat.
4. Cook the chicken for about 5-7 minutes on each side until fully cooked.
5. Serve warm with a sprinkle of fresh herbs.
– Letting the chicken marinate overnight will intensify the flavors.
– Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
FAQs:
– Can I use other proteins? Absolutely! This marinade works well with fish or shrimp too.
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2. Colorful Veggie Stir-Fry
Looking for a vibrant and tasty dish to brighten your outdoor cooking? Colorful Veggie Stir-Fry is just the answer! Packed with a variety of fresh vegetables, this recipe is a feast for the eyes and a delight for your palate. Tossed to perfection on the griddle, it’s a quick and healthy side that complements any main dish.
With its crispy textures and flavorful sauce, this stir-fry is both a nutritious option and a fun way to enjoy your favorite veggies.
Ingredients:
– 1 bell pepper (red, yellow, or green), sliced
– 1 zucchini, sliced
– 1 cup broccoli florets
– 1 cup snap peas
– 2 tablespoons coconut aminos
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil on the griddle over medium heat.
2. Add the sliced vegetables and stir-fry for about 5-7 minutes until tender-crisp.
3. Pour in the coconut aminos, salt, and pepper, stirring to coat everything.
4. Cook for an additional 1-2 minutes before serving hot.
– Feel free to add your favorite veggies or whatever you have on hand.
– For a spicier kick, add some red pepper flakes when cooking.
FAQs:
– Can I meal prep this dish? Yes! Simply store in an airtight container in the refrigerator for up to 4 days.
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How To Choose Whole30 Blackstone Griddle Recipes
Choosing the right Whole30 Blackstone griddle recipes for your outdoor cooking can elevate your family BBQs to a new level of deliciousness. Here’s how to make the best choices:
1. Consider Your Ingredients
Look for recipes that feature fresh, wholesome ingredients. Whole30 is all about clean eating, so choose recipes with plenty of vegetables, lean proteins, and healthy fats. Check if you have these items on hand or if they are seasonal and available at your local market. Ingredients like zucchini, sweet potatoes, and lean meats work wonderfully on the griddle and are Whole30 compliant.
2. Think About Cooking Time
Some recipes are quicker to prepare than others. If you’re planning a family BBQ, opt for recipes that are easy and quick to cook, like griddled shrimp tacos or veggie stir-fry. These dishes can be ready in under 30 minutes, allowing you to enjoy more time with your family and guests. Check the recipe’s cooking times and plan accordingly to keep the meal on schedule.
3. Assess Flavor Profiles
When choosing recipes, consider the flavor profiles that you and your family enjoy. Some may prefer spicy dishes, like spicy griddled sausages, while others might lean towards sweeter flavors such as griddled pineapple with cinnamon. Choose recipes that balance out flavors to satisfy everyone’s taste buds, ensuring a memorable outdoor dining experience.
4. Recipe Complexity
Evaluate how complex each recipe is. For family-friendly BBQs, keep it simple with easy griddled cauliflower rice or griddled corn on the cob. If you’re feeling adventurous, try savory stuffed peppers or herb-infused steak. Ensure that you can manage the cooking process without feeling overwhelmed. Simple recipes allow for flexibility and can easily accommodate last-minute guests.
5. Equipment and Tools
Make sure you have the right tools for griddle cooking. A flat-top Blackstone griddle is ideal for even cooking, but you’ll also need the right utensils, like spatulas and grill scrapers. If you don’t have these tools, you may need to invest in them before diving into more complex recipes. Check out your griddle’s size and capacity to determine how many dishes you can cook simultaneously, making meal prep easier.
6. Dietary Restrictions
Consider any dietary restrictions when selecting recipes. Whole30 is already a strict regimen, but some family members might have allergies or preferences that need to be taken into account. For example, if someone is avoiding nightshades, skip recipes that contain tomatoes or peppers. Always read through recipe ingredients carefully to ensure they align with everyone’s dietary needs.
Pro Tip: Experiment with your recipes! Feel free to swap out ingredients or add your own twist to traditional Whole30 recipes. Just make sure that any substitutions you make still adhere to the Whole30 guidelines. This way, you can personalize your meals and keep everyone in the family happy! Enjoy the process of outdoor cooking and take notes on what works best for your crew.
Choose recipes that resonate with you, gather your ingredients, and get ready for an outdoor cooking experience that your family will remember. Happy grilling!
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3. Perfectly Griddled Shrimp Tacos
Craving a fresh and flavorful bite? Perfectly Griddled Shrimp Tacos are the way to go! These delightful tacos feature juicy shrimp tucked into soft corn tortillas, topped with creamy avocado, crunchy cabbage, and a squeeze of zesty lime. They’re not just delicious but also Whole30 compliant!
These tacos are quick to prepare, making them perfect for a casual meal or a fun taco night with friends.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1 avocado, sliced
– Lime wedges for serving
Instructions:
1. In a bowl, mix shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
2. Preheat the griddle over medium heat.
3. Cook the shrimp for about 2-3 minutes on each side until pink and opaque.
4. Warm the corn tortillas on the griddle for a minute.
5. Assemble tacos by adding shrimp, cabbage, and avocado, then a squeeze of lime.
– Marinate the shrimp for an hour beforehand for added flavor.
– You can replace corn tortillas with lettuce wraps for a low-carb option.
FAQs:
– Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
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4. Herb-Infused Griddled Steak
Are you ready to indulge in a juicy steak? Herb-Infused Griddled Steak is the ultimate treat for meat lovers! This recipe elevates a simple steak with aromatic herbs that create a flavor explosion, making it the perfect dish to pair with grilled vegetables.
Quick to prepare and bursting with flavor, this steak will surely be the highlight of your outdoor feast.
Ingredients:
– 2 ribeye steaks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Combine olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
2. Rub the mixture onto both sides of the steaks.
3. Preheat the griddle to high heat.
4. Cook the steaks for about 4-5 minutes on each side for medium-rare.
5. Let the steak rest for a few minutes before slicing.
– Use a meat thermometer for perfect doneness.
– Pair with grilled asparagus or a fresh salad for a complete meal.
FAQs:
– Can I use tenderloin instead? Yes, it will also work wonderfully!
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5. Savory Griddled Stuffed Peppers
Looking for a standout dish at your next BBQ? Savory Griddled Stuffed Peppers are sure to impress! Filled with a delicious mix of ground turkey, spices, and veggies, these peppers are grilled to perfection, bringing a wholesome meal to your table.
Colorful and satisfying, this dish is a wonderful way to enjoy a variety of flavors in one bite.
Ingredients:
– 4 bell peppers, halved and seeds removed
– 1 lb ground turkey
– 1 cup diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. In a skillet, cook ground turkey over medium heat until browned.
2. Mix in diced tomatoes, cumin, paprika, salt, and pepper.
3. Preheat griddle to medium heat.
4. Stuff the bell pepper halves with the turkey mixture.
5. Brush the outside of peppers with olive oil, then place on the griddle for about 20 minutes until tender.
– Add cheese on top of stuffed peppers during the last few minutes for extra flavor.
– Serve with a side of guacamole to elevate the dish.
FAQs:
– Can I use beef instead of turkey? Yes, feel free to swap for your preferred meat!
Fun fact: Griddled stuffed peppers cook in about 20 minutes, locking in turkey, veggies, and bold flavor. For family-friendly meals, this is a standout in whole30 blackstone griddle recipes you’ll actually want to share. Your BBQ just got tastier and healthier.
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6. Easy Griddled Cauliflower Rice
Tired of traditional rice? Easy Griddled Cauliflower Rice is the answer! This low-carb alternative is not only healthy but also a great way to sneak in extra veggies. With its light texture and flavor, it pairs well with almost any dish.
Quick to prepare and highly versatile, this cauliflower rice is a fantastic addition to your meal prep routine.
Ingredients:
– 1 medium head cauliflower, riced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions
Instructions:
1. Rinse and chop cauliflower into florets, then pulse in a food processor until riced.
2. Heat olive oil on the griddle over medium heat.
3. Add riced cauliflower, garlic powder, salt, and pepper.
4. Cook for 5 minutes, stirring occasionally until tender and slightly golden.
5. Garnish with green onions before serving.
– Add your favorite spices or a squeeze of lime for extra flavor.
– This makes an excellent base for bowls topped with proteins and veggies.
FAQs:
– Can I use frozen riced cauliflower? Absolutely! Just thaw and follow the same cooking instructions.
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7. Griddled Pineapple with Cinnamon
Want to end your BBQ on a sweet note? Griddled Pineapple with Cinnamon is the perfect dessert! It’s super easy to prepare and delivers a tropical twist that will delight your guests. The caramelized pineapple rings are sweet, juicy, and bursting with flavor.
This simple dish adds a touch of elegance to your outdoor cooking experience.
Ingredients:
– 1 fresh pineapple, peeled, cored, and sliced into rings
– 2 tablespoons coconut oil
– 1 teaspoon cinnamon
Instructions:
1. Preheat the griddle over medium heat.
2. Brush the pineapple rings with melted coconut oil, then sprinkle with cinnamon.
3. Grill the rings for about 3-4 minutes on each side until caramelized.
4. Serve warm, optionally topped with shredded coconut or a drizzle of honey.
– Perfect for serving with a scoop of dairy-free ice cream.
– For an extra zing, try adding a splash of lime juice before grilling.
FAQs:
– Can I use canned pineapple? Fresh is best for grilling, but you can use canned if necessary.
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8. Griddled Zucchini and Squash Medley
Searching for a colorful side dish? This Griddled Zucchini and Squash Medley fits the bill perfectly! Griddling brings out the natural sweetness of these vibrant vegetables, enhancing their flavors while keeping them tender and delicious.
Easy to prepare and packed with nutrients, this dish is a fantastic complement to any main course.
Ingredients:
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon Italian seasoning
Instructions:
1. Toss zucchini and squash with olive oil, salt, pepper, and Italian seasoning.
2. Preheat the griddle over medium heat.
3. Grill the vegetables for about 5 minutes on each side until tender and slightly charred.
4. Serve warm as a side.
– Add bell peppers or onions for extra flavor.
– Drizzle with balsamic glaze post-cooking for a gourmet touch.
FAQs:
– Can I use other vegetables? Yes, feel free to mix in your favorites!
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9. Spicy Griddled Sausages
Looking for a crowd-pleaser? Spicy Griddled Sausages are perfect finger food, packed with flavor! Grilled to perfection, these sausages have a juicy, crispy exterior that complements their delicious spiciness.
Easy to prepare, they make a fantastic addition to any outdoor gathering.
Ingredients:
– 1 lb spicy Italian sausages
– 1 tablespoon olive oil
– 1/2 teaspoon crushed red pepper (optional)
Instructions:
1. Preheat the griddle on medium heat and add olive oil.
2. Cook the sausages for about 15 minutes, turning occasionally until evenly browned and cooked through.
3. Sprinkle with crushed red pepper during the last few minutes if you like extra heat.
4. Serve with mustard or your favorite dipping sauce.
– Pair with grilled peppers and onions for a complete dish.
– Ensure to poke holes in the sausages to avoid bursting while cooking.
FAQs:
– Can I use other types of sausages? Yes, any variety works, just adjust cooking times accordingly.
Fun fact: Spicy griddled sausages cook to a juicy, crispy perfection in just 5–7 minutes on a Blackstone griddle. When you pair them with olive oil, it becomes a crowd-pleasing whole30 blackstone griddle recipes staple for any outdoor gathering.
10. Griddled Eggplant Slices
Craving a healthy and tasty side? Griddled Eggplant Slices are your answer! These tender, smoky slices are perfect on their own, in a veggie sandwich, or as part of a larger meal. Griddled to perfection, they bring a delightful flavor and texture to your table.
Quick to prepare, they’re a great way to enjoy more vegetables.
Ingredients:
– 1 large eggplant, sliced into 1/2 inch rounds
– 3 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Brush eggplant slices with olive oil and season with salt and pepper.
2. Preheat the griddle to medium-high heat.
3. Grill the eggplant slices for about 5 minutes on each side until tender.
4. Serve warm, drizzled with balsamic vinegar or used in a sandwich.
– Let the eggplant sit for a few minutes after slicing to release moisture, helping to avoid bitterness.
– Pair with fresh herbs like basil or parsley for extra flavor.
FAQs:
– Can I roast the eggplant in the oven? Yes, you can roast at 425°F for a similar effect.
11. Griddled Corn on the Cob
Summer just isn’t complete without Griddled Corn on the Cob! This easy-to-make dish brings out the sweet, caramelized flavor of fresh corn, making it a beloved treat at any outdoor gathering. A sprinkle of sea salt and a pat of butter elevate this simple dish to mouthwatering perfection.
It’s a must-have for your next BBQ!
Ingredients:
– 4 ears of corn, husked
– 2 tablespoons butter (or dairy-free alternative)
– Sea salt for sprinkling
Instructions:
1. Preheat your griddle over medium heat.
2. Place the corn directly on the griddle and cook for 10 minutes, turning occasionally until lightly charred.
3. Brush with melted butter and sprinkle with sea salt before serving.
– For a twist, add chili powder and lime juice for a Mexican street corn flavor.
– Serve with fresh herbs for added flair.
FAQs:
– Can I use frozen corn? Fresh corn yields the best results, but you can use frozen if needed.
12. Griddled Potatoes with Garlic and Herbs
Looking for a delightful side that pairs perfectly with any main dish? Griddled Potatoes with Garlic and Herbs are crispy on the outside and fluffy on the inside, infused with aromatic flavors that make them irresistible. This dish is a fantastic way to enjoy potatoes in a new and exciting way!
Simple to prepare, they are sure to become a staple at your gatherings.
Ingredients:
– 4 medium potatoes, diced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Boil diced potatoes for about 5 minutes until slightly tender. Drain and cool.
2. In a bowl, mix potatoes with olive oil, garlic, salt, and pepper.
3. Preheat the griddle to medium heat.
4. Cook the potatoes for about 10-15 minutes, tossing occasionally until golden brown.
5. Garnish with fresh parsley before serving.
– Parboiling the potatoes helps achieve that crispy exterior.
– Try adding other herbs like rosemary or thyme for added depth.
FAQs:
– Can I use sweet potatoes? Yes, sweet potatoes will work well too!
13. Griddled Fajita Veggies
Want to add some vibrant colors to your BBQ spread? Griddled Fajita Veggies are a colorful and delicious way to create tasty fajitas right on the griddle. The combination of bell peppers, onions, and spices creates a savory profile that pairs wonderfully with any grilled protein.
Quick to make and full of flavor, these veggies are sure to please!
Ingredients:
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 large onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Heat olive oil on the griddle over medium heat.
2. Add the sliced veggies along with chili powder, salt, and pepper.
3. Cook for 8 minutes, stirring occasionally until veggies are soft and slightly caramelized.
4. Serve warm in tortillas or as a side.
– Add a splash of lime juice when cooking for an extra kick.
– These veggies are great for topping salads too!
FAQs:
– Can I use other vegetables? Absolutely! Feel free to customize with your favorites.
14. Griddled Sweet Potatoes
Looking for a sweet and savory side that’s simply irresistible? Griddled Sweet Potatoes deliver just that! With their caramelized edges and soft centers, they offer a delightful texture that complements any dish, making them a perfect addition to your meal.
Easy to prepare, they’re both nutritious and delicious!
Ingredients:
– 2 medium sweet potatoes, sliced into rounds
– 2 tablespoons olive oil
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Toss sweet potato slices with olive oil, cinnamon, salt, and pepper.
2. Preheat the griddle over medium heat.
3. Place the slices on the griddle and cook for about 15 minutes, flipping halfway through until golden and tender.
4. Serve warm as a side or snack.
– Serve with a sprinkle of fresh herbs for extra flavor.
– Pair with grilled meats for a balanced meal.
FAQs:
– Can I bake the sweet potatoes instead? Yes, you can bake them at 400°F until tender if preferred.
Fun fact: Griddled sweet potatoes caramelize on the Blackstone in about 8–12 minutes, creating crisp edges and soft centers. This simple step is a staple in whole30 blackstone griddle recipes for quick, family-friendly dinners you can prep in minutes.
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15. Griddled Mushroom Skewers
Looking for a crowd-pleasing appetizer? Griddled Mushroom Skewers are flavorful and easy to make! Marinated in a savory sauce, these skewers are grilled to perfection, providing a delightful bite-sized treat that’s perfect for any gathering.
They’re not only delicious but also a fun way to enjoy mushrooms!
Ingredients:
– 1 lb baby portobello mushrooms, cleaned
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and pepper.
2. Toss mushrooms in the marinade and let sit for 15 minutes.
3. Preheat the griddle to medium heat.
4. Skewer the mushrooms and cook on the griddle for about 10 minutes, turning occasionally until tender.
5. Serve hot, drizzled with extra balsamic if desired.
– These also work well with other veggies like bell peppers and onions on the skewer.
– Pair with a dipping sauce for added flavor.
FAQs:
– Can I make these ahead of time? Yes, just marinate and refrigerate until ready to grill.
16. Griddled Fish Tacos
Get ready for a fresh and light option that’s perfect for summer gatherings! Griddled Fish Tacos feature grilled fish seasoned with herbs and served in warm tortillas, delivering a taste of the coast right to your plate.
Quick to prepare, these tacos are sure to become a favorite at your outdoor events.
Ingredients:
– 1 lb white fish fillets (cod, tilapia, or mahi-mahi)
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup shredded cabbage
– Fresh cilantro for garnish
Instructions:
1. Rub fish fillets with olive oil, cumin, salt, and pepper.
2. Preheat the griddle over medium-high heat.
3. Cook fish for about 3-4 minutes on each side until flaky and cooked through.
4. Warm corn tortillas on the griddle.
5. Assemble tacos with fish, cabbage, and cilantro before serving.
– Top with a zesty avocado crema for an extra layer of flavor.
– These tacos are versatile! Substitute with shrimp for a delicious variation.
FAQs:
– Can I use salmon instead? Yes, salmon is an excellent option for these tacos!
17. Griddled Apples with Cinnamon and Nutmeg
Looking for a delightful dessert that wraps up your meal perfectly? Griddled Apples with Cinnamon and Nutmeg offer a warm, sweet experience that’s hard to resist. Grilled apples caramelize beautifully, making for a sweet ending that will impress everyone.
This simple yet elegant dessert is a fantastic way to highlight the flavors of fresh fruit.
Ingredients:
– 4 apples, cored and sliced into rings
– 2 tablespoons coconut oil
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
Instructions:
1. Preheat the griddle over medium heat.
2. Brush apple rings with melted coconut oil and sprinkle with cinnamon and nutmeg.
3. Grill apple rings for about 3 minutes on each side until golden and tender.
4. Serve warm, optionally paired with dairy-free ice cream.
– Drizzle with honey or maple syrup for added sweetness.
– Serve with chopped nuts for a delightful crunch.
FAQs:
– Can I use other fruits? Yes, pears and peaches work beautifully too!
18. Griddled Asparagus with Lemon
Griddled Asparagus with Lemon is the ideal quick and nutritious side that bursts with flavor! The light char from grilling combined with a squeeze of fresh lemon juice makes this veggie side an excellent companion to any meal.
Simple to prepare and full of nutrients, this dish is a must-try!
Ingredients:
– 1 lb asparagus, trimmed
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Toss asparagus with olive oil, lemon juice, salt, and pepper.
2. Preheat the griddle over medium-high heat.
3. Grill asparagus for 5 minutes, turning occasionally until charred and tender.
4. Serve immediately, garnished with lemon wedges.
– Add grated Parmesan on top for an extra savory kick.
– This dish is perfect for meal-prepping and goes well with a variety of proteins.
FAQs:
– Can I use frozen asparagus? Fresh is preferred, but you can use frozen if needed.
19. Griddled Mediterranean Veggie Platter
Complete your meal with a Griddled Mediterranean Veggie Platter that’s both colorful and nutritious! This platter showcases an assortment of grilled vegetables, perfect for sharing or enjoying as a light meal. The combination of flavors and textures makes every bite a delight.
Easy to prepare, this dish is a fantastic way to incorporate more veggies into your diet.
Ingredients:
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 eggplant, sliced
– 1/4 cup olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Toss all vegetables with olive oil, Italian seasoning, salt, and pepper.
2. Preheat the griddle over medium heat.
3. Grill the veggies for about 15 minutes, turning occasionally until tender and charred.
4. Arrange beautifully on a platter and serve warm.
– Drizzle with balsamic glaze for a gourmet touch.
– Serve with a side of hummus or tzatziki for dipping.
FAQs:
– Can I use other veggies? Yes, any seasonal vegetables can be used!
Conclusion
Transform your outdoor cooking experience with these 19 Whole30 Blackstone griddle recipes that are sure to impress!
From savory meats to colorful veggies and delightful desserts, these dishes make preparing healthy meals outdoors easier and more fun than ever. Gather your family and friends, fire up the griddle, and enjoy a meal that’s not only delicious but also aligned with your healthy eating goals!
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